Fluffy Pumpkin Chocolate Chip Muffins Recipe for Fall Mornings

Whipping up delectable pumpkin chocolate chip muffins brings pure autumn magic right to your kitchen.

Crisp mornings call for warm, comforting treats that make your heart smile.

Sweet pockets of melted chocolate peek through tender, spiced batter like little treasures.

Cozy aromas will drift through your home, tempting everyone nearby with irresistible warmth.

Fall baking becomes a delightful adventure when you mix these simple ingredients together.

Soft, moist muffins promise to become an instant favorite that disappears faster than you can imagine.

Bake a batch and watch faces light up with pure joy.

Pumpkin Muffins That Hit The Spot

• Effortless Pumpkin Chocolate Chip Muffins
• No complex techniques required, perfect for bakers of all skill levels with straightforward mixing and folding steps.
• Irresistible blend of warm pumpkin spices and rich chocolate chips creates a delectable treat everyone will love.
• Portable and delicious, these muffins work perfectly for school lunches, breakfast on-the-go, or afternoon snacking.
• Minimal cleanup with separate dry and wet ingredient bowls, making this recipe a stress-free baking experience for busy home cooks.

Ingredients For Pumpkin Chocolate Chip Muffins

• All-Purpose Flour: Essential base for muffin texture.
• Baking Powder, Baking Soda: Help muffins rise and become fluffy.
• Salt: Enhances overall flavor.
• Pumpkin Pie Spice: Adds warm, seasonal spice blend.

• Pumpkin Puree: Provides moisture and classic fall flavor.
• Brown Sugar, Granulated Sugar: Contribute sweetness and moisture.
• Eggs: Bind ingredients and provide structure.
• Vegetable Oil, Melted Butter: Ensures tender, rich muffins.
• Vanilla Extract: Adds depth of flavor.

• Chocolate Chips: Adds sweet, melty pockets of chocolate throughout muffins.

How To Make Pumpkin Chocolate Chip Muffins

Step 1: Prepare Baking Space

Warm up your oven to 350°F.

Grab a muffin tin and line it with paper cups or give it a quick spray of cooking oil to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Pumpkin pie spice
• Salt

Ensure everything is thoroughly combined with no lumpy spots.

Step 3: Blend Wet Ingredients

• Pumpkin puree
• Brown sugar
• Granulated sugar
• Vegetable oil
• Eggs
• Vanilla extract

Stir until the ingredients dance together into a silky consistency.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients.

Gently fold them together using a spatula.

Mix just until everything is incorporated – don’t go crazy with stirring or your muffins might turn tough.

Step 5: Add Chocolate Chips

Fold most of the chocolate chips into the batter, saving a handful for topping.

This ensures chocolatey goodness in every bite.

Step 6: Fill Muffin Tin

Scoop the batter into muffin cups, filling each about two-thirds full.

Sprinkle the remaining chocolate chips on top for extra yumminess.

Step 7: Bake to Perfection

Slide the muffin tin into the preheated oven.

Bake for 18-22 minutes.

Check doneness by inserting a toothpick – it should come out clean when the muffins are ready.

Step 8: Cool and Enjoy

Let the muffins rest in the tin for 5 minutes.

Transfer them to a wire rack to cool completely.

Watch them disappear quickly once friends and family catch a whiff of these scrumptious treats!

Helpful Tips For Pumpkin Chocolate Chip Muffins

• Stir batter gently and briefly to keep muffins tender and fluffy, stopping when ingredients are just combined.
• Use pure pumpkin puree, not pumpkin pie filling, for the best authentic flavor and proper moisture.
• Fold most chips into batter and save a few for topping to create beautiful visual appeal and extra chocolatey bites.
• Use proper measuring cups for dry and wet ingredients to ensure perfect texture and consistent results.
• Insert a toothpick in the center – it should come out clean with maybe a few moist crumbs, indicating perfect baking.

How To Keep Pumpkin Chocolate Chip Muffins Fresh

• Place cooled muffins in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 5 days, maintaining moisture and freshness.
• Wrap individual muffins tightly in plastic wrap, then store in a freezer-safe bag. Freeze for 2-3 months, preserving their delicious flavor and texture.
• Store muffins in a sealed container at room temperature for 2-3 days, ensuring they remain soft and tasty.
• Warm refrigerated or frozen muffins in the microwave for 15-20 seconds, or in a preheated oven at 350°F for 5-7 minutes until heated through.

Foods That Pair With Pumpkin Chocolate Chip Muffins

• Warm Cinnamon Latte Companion: Brew a creamy cinnamon latte that perfectly complements the pumpkin spice notes in the muffins, enhancing the warm autumn flavors.
• Caramel Drizzle Indulgence: Add a light caramel drizzle over the muffin to elevate the chocolate and pumpkin combination, creating a decadent taste experience.
• Maple Cream Cheese Spread: Whip up a quick maple cream cheese spread that adds a luxurious, tangy layer when spread on the warm muffins, balancing their sweetness.
• Spiced Chai Tea Pairing: Steep a fragrant spiced chai tea that mirrors the pumpkin pie spices in the muffins, offering a harmonious and comforting beverage match.

Tweakable Styles For Pumpkin Muffins

• Gluten-Free Pumpkin Chocolate Chip Muffins: Replace all-purpose flour with a gluten-free blend or almond flour to make these muffins safe for those with gluten sensitivities.
• Vegan Pumpkin Chocolate Chip Muffins: Swap eggs with flax eggs or applesauce, use coconut oil instead of butter, and choose dairy-free chocolate chips to create a plant-based version.
• Low-Sugar Pumpkin Chocolate Chip Muffins: Reduce sugar content by using monk fruit sweetener or stevia, and opt for dark chocolate chips with lower sugar content for a healthier alternative.
• Nut-Infused Pumpkin Chocolate Chip Muffins: Add chopped walnuts or pecans to the batter for extra crunch and nutritional value, creating a more complex flavor profile.

FAQs

• Can I use fresh pumpkin instead of canned puree?

Yes, you can! Just cook and puree fresh pumpkin until smooth. Make sure to strain excess moisture to prevent watery muffins.

• What if I don't have pumpkin pie spice?

Create your own by mixing 2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.

• Are these muffins suitable for people with dietary restrictions?

They contain eggs and wheat flour, so they’re not gluten-free or vegan. For alternatives, consider using gluten-free flour and egg substitutes.

• Can I reduce the sugar in this recipe?

Yes, you can slightly decrease sugar without significantly affecting texture. Try reducing by 1/4 cup, but keep in mind it might impact the muffins’ sweetness and moisture.

Pumpkin Chocolate Chip Muffins Recipe

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4.6 from 20 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Comforting pumpkin chocolate chip muffins blend autumn’s warmth with rich chocolate sweetness. Spiced with cinnamon and packed with wholesome ingredients, these treats invite you to savor seasonal delights in every delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (15 ounces / 425 grams) pumpkin puree
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1/2 cup vegetable oil or melted butter

Dry Ingredients:

• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven environment by setting the temperature to 350°F and preparing the muffin tin with protective paper liners or a thorough grease application.
2. Create a dry ingredient foundation by thoroughly whisking flour, baking powder, baking soda, pumpkin pie spice, and salt in a spacious mixing vessel.
3. Construct a moisture blend by combining pumpkin puree, brown sugar, granulated sugar, oil, eggs, and vanilla extract in a separate container, ensuring a uniform and silky consistency.
4. Gently marry the dry and wet mixtures using a spatula, incorporating ingredients with minimal manipulation to preserve the delicate muffin texture.
5. Integrate three-quarters of the chocolate chips into the batter, reserving the remaining portion for decorative topping.
6. Distribute the batter evenly across muffin cups, filling each compartment approximately two-thirds full for optimal rising potential.
7. Garnish each unbaked muffin with the remaining chocolate chips, creating an enticing visual and flavor enhancement.
8. Position the muffin tin in the preheated oven and bake for 18-22 minutes, monitoring until a toothpick emerges cleanly from the center.
9. Allow muffins to rest in the tin for five minutes, then transition to a wire cooling rack for complete temperature reduction.

Notes

• Swap out regular flour with gluten-free flour blend for a celiac-friendly version that maintains the same delicious texture and taste.
• Replace chocolate chips with chopped nuts or dried fruit to create alternative flavor profiles while keeping the moist pumpkin base.
• Use coconut oil instead of vegetable oil for a healthier fat option that adds subtle tropical undertones to the muffins.
• Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie, diabetic-friendly alternative without compromising sweetness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg