The Ultimate Pumpkin Cinnamon Roll Bake Recipe for Fall Treats

Autumn’s golden embrace arrives with this heavenly pumpkin cinnamon roll bake that promises pure comfort.

Warm spices dance through soft, pillowy layers of dough and rich pumpkin goodness.

Each bite tells a delectable story of sweet, seasonal indulgence.

Tender rolls emerge from the oven with a mesmerizing aroma that fills every corner of your kitchen.

Swirls of cinnamon and pumpkin create a harmonious blend that transforms an ordinary morning into something extraordinary.

The cream cheese glaze adds a luxurious finish that makes this dish utterly irresistible.

You’ll want to savor every single crumb of this delightful seasonal treat.

Why Pumpkin Cinnamon Roll Bake Is a Must

• Incredibly simple recipe that requires minimal cooking skills, perfect for beginners and experienced bakers alike. No complex techniques needed – just mix, pour, and bake.
• Transforms classic cinnamon rolls into an irresistible casserole-style dish that brings everyone to the table. Guaranteed to make mouths water and create instant family memories.
• Combines the warmth of pumpkin pie spice with classic cinnamon roll goodness, delivering an autumn-inspired treat that feels like a cozy hug. Brings festive flavors to any morning or brunch gathering.
• Requires minimal prep work and uses convenient refrigerated cinnamon roll dough, making it a stress-free option for hosting guests or enjoying a special weekend breakfast.

Ingredients for Pumpkin Roll Bake

• Refrigerated Cinnamon Roll Dough: Pre-made dough that provides the foundational bread component for this delicious bake.

• Eggs: Provide structure and richness to the pumpkin mixture.
• Pumpkin Puree: Adds moisture, flavor, and signature pumpkin taste to the dish.
• Milk: Helps create a smooth and creamy texture in the mixture.

• Brown Sugar, Granulated Sugar: Contribute sweetness and depth of flavor to the bake.
• Pumpkin Pie Spice, Cinnamon: Deliver warm, aromatic spices that complement the pumpkin flavor.
• Vanilla Extract: Enhances the overall flavor profile of the dish.
• Salt: Balances and intensifies the sweet and spicy notes.

• Icing Packets (from Cinnamon Roll Dough): Adds extra sweetness to the top of the bake.
• Confectioners' Sugar: Creates a smooth, sweet frosting.
• Cream or Milk: Helps thin and smooth the frosting for drizzling.

• Cooking Spray: Prevents sticking and aids in easy removal from the pan.
• Aluminum Foil: Helps with easy cleanup and prevents burning.

How to Make Pumpkin Cinnamon Bake

Step 1: Prepare the Oven and Pan

Heat the oven to 375°F.

Line a 9×9-inch baking pan with aluminum foil and spray with cooking spray to prevent sticking and simplify cleanup.

Step 2: Slice the Cinnamon Rolls

Open the refrigerated cinnamon roll tubes.

Slice each roll into 9 small pieces by cutting each roll into 3 even strips, then cutting each strip into 3 chunks.

Spread the pieces across the prepared pan, keeping them slightly separated.

Step 3: Create the Pumpkin Mixture

• Eggs
• Pumpkin puree
• Milk
• Brown sugar
• Granulated sugar
• Pumpkin pie spice
• Vanilla extract
• Cinnamon
• Salt

Blend until the mixture becomes smooth and fully combined.

Step 4: Combine and Coat

Pour the pumpkin mixture over the cinnamon roll pieces, ensuring every piece gets coated.

Drizzle the reserved icing on top.

If the icing seems thick, warm it in the microwave for 10 seconds to make it more fluid.

Step 5: Bake to Perfection

Place the pan on a baking sheet to catch any potential overflow.

Bake for 40 minutes until the top turns golden brown and set.

Test doneness by inserting a toothpick into the center – it should come out clean.

Step 6: Whip Up the Frosting

In a bowl, mix confectioners’ sugar with cream or milk.

Whisk until smooth and creamy.

Drizzle the frosting evenly over the warm bake.

Step 7: Serve and Enjoy

Serve the Pumpkin Cinnamon Roll Bake immediately.

For an extra treat, top with vanilla ice cream or whipped cream.

Savor the delicious blend of warm cinnamon and pumpkin flavors!

Tips for Pumpkin Cinnamon Roll Bake

• Line the baking pan with foil for easy cleanup and non-stick magic.
• Cut cinnamon rolls into smaller pieces to ensure even coating and better texture distribution.
• Microwave icing for 10 seconds to create a smooth, drizzle-friendly consistency.
• Use a baking sheet underneath to catch any potential overflow and prevent oven mess.
• Top with vanilla ice cream or whipped cream for an extra indulgent dessert experience.

How to Store Pumpkin Cinnamon Bake

• Store cooled leftovers in an airtight container for up to 4 days, keeping the texture moist and flavors intact.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm individual portions for 30-45 seconds on medium power, stopping halfway to prevent drying out. Add a small splash of milk to maintain moisture.
• Warm at 325°F for 10-15 minutes, covering with foil to prevent edges from burning and preserve the soft, gooey center.

Serving Ideas for Pumpkin Roll Bake

• Brew Blissful Beverage Companions
• Craft warm chai tea with cinnamon and nutmeg to complement the pumpkin's rich spices and enhance the dessert's cozy autumn profile.
• Pair with Creamy Coffee Partners
• Select a smooth vanilla latte or caramel macchiato that mirrors the dessert's sweet undertones and provides a luxurious liquid counterpart to the soft, gooey texture.
• Elevate with Dessert Wine Selection
• Choose a sweet Moscato or late-harvest Riesling, which harmonizes with the cinnamon roll's sweetness and balances the pumpkin's earthy warmth.
• Indulge in Complementary Ice Cream
• Top with brown butter pecan or maple walnut ice cream to amplify the dessert's seasonal notes and add delightful temperature contrast.

Flavor Twists on Pumpkin Cinnamon Bake

• Gluten-Free Version: Replace refrigerated cinnamon roll dough with gluten-free cinnamon roll dough or use gluten-free biscuit mix. Swap wheat-based ingredients with certified gluten-free alternatives to maintain recipe integrity.
• Dairy-Free Adaptation: Substitute milk with almond, oat, or coconut milk. Use dairy-free margarine instead of butter in icing. Replace cream with coconut cream for a rich, creamy consistency.
• Vegan Option: Use plant-based egg replacer or mashed banana. Select vegan cinnamon rolls from specialty brands. Create dairy-free icing using powdered sugar, plant-based milk, and vanilla extract.
• Low-Sugar Alternative: Utilize sugar substitutes like stevia or monk fruit sweetener. Select reduced-sugar cinnamon rolls. Minimize added sugars in the pumpkin mixture while maintaining flavor profile.

FAQs

• Why use refrigerated cinnamon roll dough instead of homemade dough?

Refrigerated cinnamon roll dough saves time and ensures consistent texture. It’s convenient and provides a quick shortcut without compromising the delicious flavor of the final dish.

• Can I use fresh pumpkin instead of pumpkin puree?

Canned pumpkin puree works best because it has consistent moisture and texture. Fresh pumpkin can be watery and might change the recipe’s overall consistency and baking results.

• What does pumpkin pie spice do in this recipe?

Pumpkin pie spice adds warm, aromatic flavors like cinnamon, nutmeg, ginger, and cloves. It enhances the pumpkin’s taste and creates a classic fall-inspired flavor profile in the bake.

• Is this recipe suitable for vegetarian diets?

This recipe contains eggs and milk, making it vegetarian but not vegan. Those with dietary restrictions should modify ingredients or seek alternative substitutions.

Pumpkin Cinnamon Roll Bake Recipe

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4.6 from 26 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Seasonal comfort meets sweet indulgence in this irresistible Pumpkin Cinnamon Roll Bake that promises warm, gooey layers of autumnal delight. Creamy pumpkin and swirling cinnamon create a comforting dessert you’ll crave from first bite to last crumb.

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Ingredients

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Pumpkin Cinnamon Roll Bake Ingredients:

Main Ingredients:

• 2 (8-count) tubes refrigerated cinnamon roll dough, with icing
• 3 large eggs
• 3/4 cup (177 ml) pumpkin puree
• 1/2 cup (120 ml) milk

Sweeteners and Sugars:

• 1/2 cup (100 grams) light brown sugar (packed)
• 1/4 cup (50 grams) granulated sugar
• 1 cup (120 grams) confectioners sugar

Spices and Flavor Enhancers:

• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons cream or milk (for frosting)

Optional Serving Suggestion:

• Vanilla ice cream or whipped topping

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Instructions

1. Preheat the oven to 375°F (190°C). Prepare a 9×9-inch baking pan by lining with aluminum foil and coating with cooking spray to prevent sticking.
2. Deconstruct the refrigerated cinnamon roll dough by cutting each roll into 9 small pieces. Distribute these pieces evenly across the prepared pan, ensuring they are not touching.
3. Create a luscious pumpkin base by whisking together eggs, pumpkin puree, milk, brown and granulated sugars, pumpkin pie spice, vanilla extract, cinnamon, and salt until thoroughly combined and silky smooth.
4. Gently cascade the pumpkin mixture over the cinnamon roll pieces, ensuring complete coverage. Drizzle the reserved icing packets across the surface, warming them briefly in the microwave if too thick.
5. Place the pan on a baking sheet for added stability. Bake for 40 minutes, monitoring until the top turns golden and a toothpick inserted in the center comes out clean.
6. While the bake cools slightly, craft a decadent frosting by blending confectioners’ sugar with cream until achieving a smooth, pourable consistency.
7. Generously drizzle the prepared frosting over the warm bake. Serve immediately, optionally crowned with a scoop of vanilla ice cream or a cloud of whipped cream for an indulgent finish.

Notes

• Enhance the pumpkin flavor by using freshly roasted pumpkin puree instead of canned for a more robust, authentic taste.
• Substitute dairy milk with almond or oat milk to make the recipe dairy-free and suitable for those with lactose intolerance.
• Add a sprinkle of chopped pecans or walnuts before baking for extra crunch and nutty depth to the dish.
• Reduce sugar content by using a sugar substitute like stevia or monk fruit sweetener for a lower-calorie version of the bake.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 22g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg