The Perfect Pumpkin Coffee Cake Cookies Recipe for Fall Baking

Baking a delightful pumpkin coffee cake cookie brings warmth to your autumn kitchen.

Crisp leaves and cozy sweaters invite sweet comfort through this delectable treat.

Spices dance across your palate with each soft, crumbly bite.

Nutmeg and cinnamon create a nostalgic melody of seasonal flavors.

Butter-rich dough melts softly, promising incredible texture and richness.

Crumble topping adds delightful crunch, making these cookies irresistibly tempting.

One taste will transport you to a charming café nestled in a quiet mountain town.

Let’s whip up this magical recipe that celebrates fall’s most beloved ingredients.

Coffee Cake Cookie Ingredients

• Flour: Provides structure and base for the cookie.
• Pumpkin Puree: Adds moisture and signature pumpkin flavor.
• Butter: Creates rich, tender texture in cookies.

• Granulated Sugar, Brown Sugar: Adds sweetness and helps with cookie caramelization.

• Cinnamon, Baking Spices: Brings warm, autumnal flavor profile.
• Vanilla Extract: Deepens overall taste complexity.

• Egg: Helps bind ingredients and provides structure.
• Baking Powder, Baking Soda: Ensures proper cookie rise and texture.

• Flour, Brown Sugar, Cinnamon, Cold Butter: Creates crumbly, sweet topping layer.

• Salt: Balances and enhances other flavors.

Bake Pumpkin Coffee Cake Cookies

Step 1: Warm Up the Oven

Get your oven ready by setting it to 350°F.

Line your baking sheets with parchment paper to prevent any sticky situations.

Step 2: Mix Dry Cookie Base

• Flour
• Baking powder
• Baking soda
• Salt
• Pumpkin pie spice

Step 3: Cream Butter and Sugars

In a large bowl, beat softened butter and sugars until they become light and fluffy like a cloud.

Step 4: Blend Wet Ingredients

• Pumpkin puree
• Egg
• Vanilla extract

Step 5: Combine Dry and Wet Ingredients

Slowly fold the dry ingredients into the wet mixture.

Stir gently until just combined.

Avoid overmixing to keep the cookies tender.

Step 6: Create Streusel Topping

• Flour
• Brown sugar
• Cinnamon

Use your fingers or a pastry cutter to work in cold butter until the mixture looks like coarse crumbs.

Step 7: Shape Cookie Dough

Scoop out cookie dough onto the prepared baking sheets.

Each cookie should be about 2 tablespoons in size.

Step 8: Add Streusel Crunch

Sprinkle a generous amount of streusel topping over each cookie.

Step 9: Bake to Perfection

Slide the baking sheets into the oven and bake for 12-15 minutes.

Look for lightly golden edges and a set center.

Step 10: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.

Grab a cup of coffee and savor your delicious creation!

Cookie Tips for the Best Texture

• Use standard measuring cups and spoons for accurate dry and wet ingredient quantities to ensure consistent cookie texture.
• Let butter sit at room temperature for 30-45 minutes before creaming to achieve the perfect light and fluffy base.
• Stir dry ingredients into wet mixture just until combined to prevent tough, dense cookies and maintain a tender crumb.
• Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and enhance flavor development.
• Keep streusel ingredients cold and work quickly when cutting butter to create a crumbly, distinct topping that doesn't melt before baking.

Store Coffee Cake Cookies Smartly

• Store cookies in an airtight container with parchment paper between layers. Keeps fresh for 5-7 days in the refrigerator. Maintains soft texture and prevents crumbling.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe zip-lock bags. Stays delicious for up to 3 months. Label with date for easy tracking.
• Place in sealed container at cool, dry spot. Best consumed within 3 days. Keep away from direct sunlight or heat sources to preserve quality.
• Warm cookies briefly in microwave for 10-15 seconds. Alternatively, restore crispness by placing in preheated oven at 300°F for 2-3 minutes. Avoid overheating to prevent dryness.

What Tastes Great with Coffee Cake Cookies

• Brew the Perfect Coffee Companion: A medium-roast Colombian coffee with caramel notes complements the pumpkin spice flavors, enhancing the cookies' warm, cozy profile.
• Creamy Contrast Delight: Serve alongside a vanilla bean chai latte or a smooth cream cheese frosting drizzle to balance the cookie's spicy-sweet texture.
• Seasonal Sipping Pairing: Enjoy with a warm apple cider or spiced mulled wine to amplify the autumn-inspired taste and create a delightful dessert experience.
• Indulgent Milk Match: Pair with cold whole milk or a salted caramel milkshake to cut through the richness and provide a refreshing counterpoint to the cookie's warm spices.

Sweet Twists on Coffee Cake Cookies

• Gluten-Free Pumpkin Cookies: Replace wheat flour with almond or gluten-free blend flour for those with celiac disease or wheat sensitivities.
• Vegan Spice Cookies: Substitute butter with coconut oil, eggs with flax eggs, and use plant-based milk to create a dairy-free, egg-free version.
• Low-Sugar Autumn Cookies: Use monk fruit sweetener or stevia instead of regular sugar, reducing overall sugar content for diabetic-friendly options.
• Nut-Topped Pumpkin Cookies: Sprinkle chopped pecans or walnuts over streusel topping for added crunch and nutritional boost.

FAQs

• Are these cookies really like coffee cake?

Yes! These cookies capture the essence of coffee cake with their streusel topping and warm pumpkin spices, giving you all the comfort of a classic coffee cake in a convenient cookie form.

• Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough and streusel topping in advance, refrigerate for up to 2 days, and bake when you’re ready. The dough can also be frozen for up to a month.

• What makes the texture of these cookies special?

The combination of pumpkin puree and careful mixing creates a soft, cake-like cookie texture that’s different from traditional crisp cookies. The streusel topping adds a delightful crumbly crunch to each bite.

• Do I need any special equipment to make these cookies?

No special equipment is needed. Just a basic mixing bowl, baking sheet, and standard measuring tools will work perfectly for creating these delicious pumpkin coffee cake cookies.

What’s to Love About Coffee Cake Cookies

• Dive into a cozy dessert that blends the warmth of pumpkin coffee cake with the convenience of cookies, perfect for satisfying sweet cravings.
• Super easy recipe that requires minimal skills, making it ideal for bakers of all levels, from beginners to seasoned pros.
• Minimal ingredients and simple steps create a delightful treat that'll impress family and friends without spending hours in the kitchen.
• Captures the essence of fall with classic pumpkin spice flavors, making these cookies a must-have for autumn gatherings and holiday celebrations.

Pumpkin Coffee Cake Cookies Recipe

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4.9 from 33 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Seasonal comfort meets sweet indulgence in these pumpkin coffee cake cookies, blending warm spices with a crumbly streusel topping. Rich autumn flavors dance across your palate, promising a delightful treat you’ll savor down to the last delectable crumb.

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Ingredients

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Main Ingredients:

• 1 cup pumpkin puree
• 1 large egg
• 1 ½ cups all-purpose flour (combined from base and topping)
• ½ cup unsalted butter (softened)
• 1 ¼ cup brown sugar (combined from base and topping)

Dry Ingredients and Spices:

• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ½ cup granulated sugar

Additional Ingredients:

• 1 teaspoon vanilla extract
• ¼ cup unsalted butter (cold and cubed)

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Instructions

1. Prepare workspace by setting oven to 350°F and lining baking sheets with parchment paper for optimal cookie performance.
2. Create dry mixture by whisking flour, leavening agents, salt, and aromatic spices until uniformly blended in a medium bowl.
3. In a separate large bowl, transform butter and sugars into a light, airy cream through vigorous mixing.
4. Incorporate pumpkin puree, egg, and vanilla extract into the butter mixture, ensuring smooth integration of wet ingredients.
5. Gently fold dry ingredients into wet mixture, mixing only until components are just combined to maintain cookie tenderness.
6. Construct streusel topping by combining flour, brown sugar, and cinnamon, then integrate cold butter using fingertips or pastry cutter until texture becomes delightfully crumbly.
7. Portion cookie dough onto prepared sheets using a two-tablespoon scoop, creating uniform rounds with ample spacing.
8. Generously crown each cookie with the prepared streusel mixture, ensuring complete surface coverage.
9. Bake for 12-15 minutes, watching for golden edges and set centers as indicators of perfect doneness.
10. Allow cookies to rest on baking sheet for 5 minutes to stabilize structure, then transfer to wire rack for complete cooling.

Notes

• Perfectly measure ingredients using kitchen scale for consistent cookie texture and size.
• Chill the dough for 30 minutes before baking to prevent spreading and maintain shaped cookies.
• Use room temperature ingredients to ensure smooth mixing and better cookie structure.
• Swap regular flour with gluten-free blend for celiac or gluten-sensitive individuals, maintaining similar texture and taste.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg