Cozy Pumpkin Crumb Coffee Cake Recipe for Fall Mornings

Crafting a delightful pumpkin crumb coffee cake brings pure autumn magic right into your kitchen.

Cozy aromas will swirl through every room, promising something special.

Warm spices blend seamlessly with soft, tender cake layers that melt in your mouth.

Crisp mornings call for something comforting and sweet, making this recipe perfect for lazy weekend breakfasts.

Crumbly tops add delightful texture that contrasts beautifully with moist cake underneath.

Fall flavors dance together, creating a dessert that feels like a warm hug.

Coffee Cake That Combines Pumpkin Crumb and Morning Comfort

• Whip Up Seasonal Comfort: Dive into the warm, cozy flavors of autumn with this pumpkin crumb coffee cake that brings the essence of the season right to your kitchen.
• Bake with Ease: No advanced baking skills needed – this recipe is straightforward, making it perfect for home bakers of all levels who want to create a delicious treat without stress.
• Family-Friendly Delight: Packed with familiar spices and a crowd-pleasing crumb topping, this cake is sure to become a favorite for both kids and adults, making it ideal for family gatherings or weekend breakfasts.
• Versatile Crowd-Pleaser: Whether you're hosting a brunch, looking for a sweet afternoon snack, or wanting to impress guests, this pumpkin crumb coffee cake fits perfectly into any occasion.

Pumpkin Crumb Coffee Cake Ingredient Guide

• Flour: Provides the base structure for the cake.
• Pumpkin Puree: Adds moisture and signature autumn flavor.
• Butter: Ensures rich and tender texture.
• Sugar: Brings sweetness to the cake.
• Eggs: Binds ingredients and adds richness.

• Cinnamon, Nutmeg, Ginger: Classic warm spices that complement pumpkin.
• Salt: Enhances overall flavor profile.

• Baking Powder, Baking Soda: Helps the cake rise and become fluffy.
• Vanilla Extract: Adds depth and aromatic sweetness.
• Brown Sugar: Provides extra moisture and caramel-like flavor.

Pumpkin Crumb Coffee Cake Recipe Prep

Step 1: Prepare Workspace

Preheat oven to 350°F. Grease a 9×9-inch baking pan with butter or cooking spray.

Step 2: Mix Dry Ingredients

Whisk together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl until uniform.

Step 3: Blend Wet Ingredients

In a separate bowl, combine melted butter, white and brown sugar, pumpkin puree, eggs, and vanilla. Stir until smooth and lump-free.

Step 4: Combine Mixtures

Gently fold dry ingredients into wet until just combined; small lumps are okay.

Step 5: Transfer Batter

Spread batter evenly in the prepared pan.

Step 6: Make Crumb Topping

Mix flour, brown sugar, and cinnamon. Drizzle melted butter and rub with fingers to form crumbs. Sprinkle evenly over batter.

Step 7: Bake

Bake 30–35 minutes until a toothpick inserted comes out clean or with moist crumbs.

Step 8: Cool and Serve

Let cake cool 15 minutes in pan. Slice and serve warm or room temperature.

Coffee Cake Crumb Tips with Pumpkin Perfection

• Pick Fresh Pumpkin Puree: Use homemade or high-quality canned pumpkin for the most authentic, rich flavor and smooth texture.
• Control Crumb Consistency: Mix crumb topping ingredients gently and avoid overmixing to create perfect, loose, and crispy crumbs that won't sink into the cake.
• Test Cake Doneness Carefully: Insert a toothpick at the cake's center and check for moist crumbs, not wet batter, to ensure perfect moisture and prevent overbaking.
• Adjust Spice Levels: Increase or decrease ground cinnamon, nutmeg, and ginger according to personal taste preferences for a customized warm, aromatic profile.
• Store Smartly: Keep cake covered at room temperature for 2-3 days or refrigerate for up to 5 days to maintain its soft, tender texture and prevent drying out.

Best Way to Store Pumpkin Crumb Coffee Cake

• Wrap the cake tightly in plastic wrap or place in an airtight container. Keep refrigerated for up to 5 days, maintaining its delicious moisture and preventing drying out.
• Slice the cake, wrap individual portions in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, preserving its fresh flavor and soft texture.
• Store at room temperature in a covered cake stand or container for 2-3 days, ideal for quick snacking and maintaining its crumbly topping.
• Warm individual slices in the microwave for 15-20 seconds or reheat in a preheated 300°F oven for 5-7 minutes, ensuring the crumb topping stays crisp and cake remains moist.

Pumpkin Coffee Cake Enjoyment Ideas

• Brew Perfect Coffee Pairing: Select a medium roast Colombian coffee with caramel and nutty undertones that complement the pumpkin cake's warm spices.
• Enhance Flavor Contrast: Pair with a vanilla bean latte to amplify the cake's sweet, creamy notes and balance its rich, spicy profile.
• Create Creamy Accompaniment: Serve alongside cold, smooth vanilla bean ice cream for a delightful temperature and texture contrast that elevates the dessert's warmth.
• Match Seasonal Beverage: Enjoy with a spiced chai tea that echoes the cake's cinnamon, nutmeg, and ginger undertones, creating a harmonious autumn-inspired experience.

Pumpkin Crumb Coffee Cake Ideas

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend and add xanthan gum for better texture.
• Vegan Adaptation: Substitute eggs with flax eggs, use plant-based butter, and swap regular milk with almond or oat milk.
• Nut-Topped Option: Sprinkle chopped pecans or walnuts over the crumb topping for extra crunch and nutty flavor.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia instead of sugar, and reduce overall sweetness while maintaining cake's moisture.

FAQs

• Is this cake hard to make?

No, this pumpkin crumb coffee cake is easy to prepare. You only need basic baking skills and common ingredients found in most kitchens. The recipe involves simple mixing of dry and wet ingredients, then adding a crumb topping.

• Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin. Roast and puree the pumpkin until smooth, ensuring it has a similar consistency to canned puree. Just make sure to drain excess moisture to maintain the cake’s texture.

• How do I know if the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cake is done. The top should also be golden brown and slightly firm to the touch.

• What makes the crumb topping so special?

The crumb topping combines flour, brown sugar, and cinnamon with melted butter. When baked, it creates a deliciously crispy and sweet layer that adds texture and flavor to the soft cake underneath.

Pumpkin Crumb Coffee Cake Recipe

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4.9 from 19 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Seasonal warmth fills kitchens with this delightful Pumpkin Crumb Coffee Cake, blending autumn spices and rich textures. Crumbly streusel tops moist pumpkin layers, inviting you to savor each comforting bite of this irresistible fall treat.

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Ingredients

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Main Ingredients:

• 1 cup pumpkin puree
• 2 eggs
• 1/2 cup unsalted butter, melted

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon salt

Sweeteners:

• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven environment by warming it to 350°F and coating a 9×9-inch baking vessel with a light protective layer to prevent sticking.
2. Create a harmonious dry mixture by blending flour, rising agents, warming spices, and salt in a comprehensive bowl, ensuring even distribution of ingredients.
3. Craft a luxurious wet foundation by whisking together melted butter, crystalline and caramel-toned sugars, vibrant pumpkin puree, protein-rich eggs, and aromatic vanilla until achieving a silky, unified consistency.
4. Gently incorporate the dry ingredient ensemble into the wet mixture, stirring with delicate motions to maintain a tender cake texture. Transfer the velvety batter into the prepared pan, spreading evenly.
5. Construct a rustic crumb topping by combining flour, rich brown sugar, and cinnamon, then introducing melted butter to create a pebbly, crumbly texture. Generously scatter this mixture across the cake’s surface, ensuring complete coverage.
6. Position the cake in the preheated oven and bake for approximately 30-35 minutes, monitoring for a clean toothpick test which indicates perfect doneness.
7. Allow the cake to rest and cool completely, enabling the flavors to meld and the structure to set before serving this autumnal delicacy.

Notes

• Adjust spices to personal taste, adding more or less cinnamon, nutmeg, and ginger for a customized flavor profile.
• Swap regular flour with gluten-free flour blend for a celiac-friendly version without compromising texture.
• Use coconut sugar or maple syrup instead of white sugar for a more natural sweetness and deeper caramel undertones.
• Enhance moisture by adding a dollop of Greek yogurt or sour cream to the wet ingredients for an extra tender crumb.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 9 g
• Sodium: 130 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg