No-Bake Pumpkin Peanut Butter Energy Bites Recipe: Wholesome Joy
Crafting delicious pumpkin peanut butter energy bites offers a quick solution for hungry afternoons.
Autumn flavors blend perfectly in these nutrient-packed snacks.
Compact and portable, these bites deliver serious nutrition without complicated preparation.
Blend familiar ingredients into something magical that supports your wellness goals.
Chilly mornings demand smart fuel, and these little powerhouses answer the call.
Packed with natural sweetness and protein, they become your new favorite grab-and-go treat.
Jump into this simple recipe and fuel your day with delightful, wholesome goodness.
Pumpkin Peanut Butter Bites That Power You Up
Pumpkin Peanut Butter Energy Bites Ingredients
Base Ingredients:Sweeteners and Flavor Enhancers:Mix-In Ingredient:Pumpkin Peanut Butter Energy Bites Step by Step
Step 1: Blend Creamy Ingredients
In a spacious mixing bowl, combine smooth peanut butter, silky pumpkin puree, and golden honey. Whisk these ingredients until they create a harmonious, velvety mixture that looks utterly irresistible.
Step 2: Add Dry Components
Fold in the following ingredients:Stir gently to ensure every morsel is evenly distributed throughout the mixture.
Step 3: Create Bite-Sized Treats
Use clean hands to roll the mixture into compact, bite-sized spheres. Each ball should be about the size of a golf ball. If the mixture feels too sticky, pop the bowl in the refrigerator for 10-15 minutes to firm up.
Step 4: Chill and Set
Transfer the energy bites onto a parchment-lined plate. Place in the refrigerator for at least 30 minutes to help them solidify and develop a perfect texture.
Step 5: Enjoy and Store
Savor these delectable bites immediately or store them in an airtight container. They’ll stay fresh in the refrigerator for a week or can be frozen for up to a month for longer enjoyment.
Energy Bite Tips for PB Pumpkin Snacks
Pumpkin Peanut Butter Bites How to Store With Ease
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Pumpkin Peanut Butter Bite Versions
FAQs
Yes, they’re packed with nutritious ingredients like oats, peanut butter, and pumpkin, providing protein, fiber, and essential nutrients for sustained energy.
Absolutely! You can skip the chocolate chips or substitute with dried fruit, nuts, or seeds for different flavors and textures.
These energy bites are great for kids – they’re sweet, easy to eat, and made with wholesome ingredients that parents will love.
No special equipment needed. Just a mixing bowl, your hands to roll the bites, and basic measuring tools are sufficient.
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Pumpkin Peanut Butter Energy Bites Recipe
- Total Time: 55 minutes
- Yield: 12 1x
Description
Hearty Pumpkin Peanut Butter Energy Bites pack seasonal warmth and nutritious power into delightful bite-sized treats. Blend of creamy peanut butter, spiced pumpkin, and wholesome oats creates an irresistible snack you’ll crave all autumn long.
Ingredients
Main Ingredients:
- 1 cup (240 ml / 85 g) rolled oats
- 1/4 cup (60 ml / 64 g) peanut butter
- 1/4 cup (60 ml / 60 g) pumpkin puree (unsweetened)
Binding Ingredients:
- 2 tablespoons (30 ml) honey
Flavor Enhancers:
- 1/2 teaspoon (2.5 ml) cinnamon
- 1/4 cup (40 g) mini chocolate chips (optional)
Instructions
- Gather all ingredients on a clean workspace, ensuring they are at room temperature for optimal mixing.
- In a spacious mixing bowl, thoroughly blend rolled oats, creamy peanut butter, smooth pumpkin puree, golden honey, warm cinnamon, and rich chocolate chips until a uniform consistency develops.
- Using clean hands or a small cookie scoop, carefully form the mixture into compact, bite-sized spheres approximately one inch in diameter.
- If the mixture feels overly tacky or difficult to shape, refrigerate for 10-15 minutes to firm up the texture and make rolling easier.
- Arrange the formed energy bites on a parchment-lined tray, ensuring they are not touching each other.
- Transfer the tray to the refrigerator and allow the bites to chill and solidify for a minimum of 30 minutes, which will help them maintain their shape.
- Once set, the energy bites are ready to be enjoyed immediately or can be stored in an airtight container within the refrigerator for up to one week, or frozen for extended preservation.
Notes
- Chill the mixture briefly if it’s too sticky, making rolling easier and preventing messy hands during preparation.
- Swap chocolate chips with dairy-free alternatives like cacao nibs or carob chips for a vegan-friendly version of these energy bites.
- Use almond or sunflower seed butter as peanut butter substitutes for those with nut allergies, maintaining the recipe’s creamy texture and protein content.
- Experiment with additional mix-ins like chia seeds, hemp hearts, or dried cranberries to boost nutritional value and create unique flavor combinations.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Snacks, Breakfast
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 120
- Sugar: 4 g
- Sodium: 35 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Marcus Hale
Founder & Recipe Storyteller
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.
At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.