Cozy Pumpkin Pie Crisp Recipe: Fall’s Golden Comfort Treat

Autumn’s crisp pumpkin dessert brings warmth to every cozy kitchen gathering.

Sweet aromas drift through the house, promising comfort in each delectable bite.

Crunchy nuts and creamy filling create a delightful contrast that surprises the palate.

Seasonal ingredients blend seamlessly in this classic treat that feels like a warm embrace.

Baking becomes an adventure when you transform simple components into something magical.

Layers of rich flavor await you in this irresistible recipe that celebrates fall’s most beloved dessert.

Creamy, crunchy, and utterly delicious – your table will buzz with appreciation.

Pumpkin Pie Crisp with Warm Fall Flavors: Ingredients

Main Ingredients:

• Pumpkin Puree: Smooth and creamy foundation of the dessert.
• Eggs: Provide structure and richness to the filling.
• Evaporated Milk: Adds creaminess and depth to the pumpkin mixture.
• Granulated Sugar: Sweetens the pumpkin filling.

• Butter: Creates a rich and tender crumb layer.
• Brown Sugar: Adds deep caramel-like sweetness.
• Flour: Helps bind the crumb topping.
• Oats: Provides texture and nutty flavor.

• Cinnamon, Nutmeg, Ginger: Warm spices that enhance the fall flavor profile.
• Salt: Balances and intensifies the overall taste.

Pumpkin Pie Crisp Cozy Fall Dessert Instructions

Step 1: Prep The Baking Space

Warm up your oven to 350°F. Grab a 9×13-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Whip Up The Crumbly Topping

• Melted butter
• Brown sugar
• All-purpose flour
• Rolled oats
• Ground cinnamon
• Nutmeg
• Ginger
• Pinch of salt

Mix everything until it looks like delicious, crumbly goodness. Set this treasure aside.

Step 3: Create The Pumpkin Magic

• Pumpkin puree
• Granulated sugar
• Cinnamon
• Nutmeg
• Ginger
• Eggs
• Evaporated milk

Blend until the mixture becomes silky smooth and perfectly combined.

Step 4: Layer The Pumpkin Base

Pour the velvety pumpkin mixture into your prepared baking dish, spreading it evenly.

Step 5: Crown With Crumbly Topping

Sprinkle the reserved crumb mixture all over the pumpkin base, making sure to cover it completely.

Step 6: Bake To Golden Perfection

Slide the dish into the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the topping turns a gorgeous golden brown and the filling looks beautifully set.

Step 7: Cool And Serve

Let the crisp rest for a few minutes after removing from the oven. Serve warm or at room temperature for maximum deliciousness.

Cozy Dessert Tips for Pumpkin Crisp

• Prevent Soggy Topping: Ensure crumb mixture is completely dry and not too wet before sprinkling over pumpkin filling for a crisp, crunchy texture.
• Balance Spice Levels: Adjust ground spices according to personal taste, reducing or increasing cinnamon, nutmeg, and ginger for a personalized flavor profile.
• Dairy-Free Alternative: Substitute evaporated milk with coconut milk or almond milk for a lactose-free version that maintains creamy consistency.
• Perfect Doneness Check: Insert a knife near the center – if it comes out clean, the pumpkin crisp is fully baked and ready to serve.
• Make-Ahead Magic: Prepare the crisp a day in advance and reheat in the oven for 10-15 minutes before serving to enhance flavors and maintain texture.

Storing Pumpkin Pie Crisp For Fall Snacking

• Store leftovers in an airtight container in the refrigerator for up to 4 days, keeping the crisp's texture and flavor intact.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, preserving the delicious taste for later enjoyment.
• Warm slices at 350°F for 10-15 minutes, covering with foil to prevent over-browning and maintain moisture.
• Zap individual portions for 30-45 seconds on medium power, checking to ensure even heating without drying out the dessert.

Pumpkin Pie Crisp Side Pairings

• Pair Perfectly with Warm Bourbon Vanilla Latte: Rich espresso balanced with vanilla bourbon syrup complements the pumpkin pie crisp's deep autumnal spices.
• Serve Alongside Cinnamon Whipped Cream: Light, airy whipped cream infused with ground cinnamon adds a delicate, creamy contrast to the crisp's dense texture.
• Match with Spiced Caramel Apple Cider: Warm, spiced apple cider with caramel notes echoes the dessert's cozy fall flavors and enhances its comforting profile.
• Complement with Vanilla Bean Ice Cream: Smooth, cold vanilla bean ice cream provides a luxurious temperature and flavor contrast against the warm, spiced pumpkin crisp.

Topping Ideas for Pumpkin Pie Crisp

• Gluten-Free Pumpkin Pie Crisp: Replace regular flour with almond flour or gluten-free blend for those with wheat sensitivities.
• Vegan Pumpkin Dessert: Swap eggs with flax eggs, use coconut milk instead of evaporated milk, and replace butter with coconut oil for a plant-based version.
• Low-Sugar Pumpkin Crisp: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining delicious flavor.
• Dairy-Free Option: Use margarine or plant-based butter, coconut milk instead of evaporated milk, ensuring those with dairy restrictions can enjoy this seasonal treat.

FAQs

• What makes the crumb topping crunchy?

The combination of melted butter, brown sugar, flour, and oats creates a crisp, golden-brown texture that provides a delightful contrast to the smooth pumpkin filling.

• Can I use fresh pumpkin instead of canned puree?

Yes, you can use homemade pumpkin puree. Just ensure it’s well-drained and has a similar consistency to canned pumpkin to maintain the recipe’s texture.

• Is this dessert suitable for people with dietary restrictions?

The recipe contains eggs, butter, and milk, so it’s not vegan or dairy-free. However, you can experiment with gluten-free flour and dairy alternatives for a modified version.

• How do I know when the pumpkin crisp is fully baked?

The dessert is done when the topping turns golden brown and the pumpkin filling looks set (slightly firm with minimal jiggling) when you gently shake the baking dish.

Pumpkin Crisp That Feels Like a Warm Fall Hug

• Savor Seasonal Comfort: Indulge in a classic fall dessert that captures the warm, cozy essence of autumn with its rich pumpkin flavor and aromatic spices.
• Breeze Through Baking: This incredibly easy recipe requires minimal prep work and basic ingredients, making it perfect for both novice and experienced bakers.
• Crowd-Pleasing Dessert: Guaranteed to delight family and friends with its irresistible combination of creamy pumpkin filling and crispy, buttery topping that everyone will love.
• Versatile Serving Option: Enjoy as a delightful after-dinner treat, potluck contribution, or festive holiday dessert that works wonderfully for any gathering or special occasion.

Pumpkin Pie Crisp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 28 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy pumpkin pie crisp marries classic autumn flavors with a crunchy topping that elevates traditional dessert expectations. Warm spices and buttery crumble invite you to savor each delightful, comforting bite of this irresistible seasonal treat.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (15 ounces / 425 grams) pumpkin puree
• 2 large eggs
• 1 cup (240 milliliters) evaporated milk
• 1 cup (240 grams) granulated sugar
• 1 cup (240 grams) brown sugar, packed
• 1 cup (120 grams) all-purpose flour
• 1 cup (90 grams) old-fashioned oats
• 1/2 cup (113 grams) unsalted butter, melted

Spices:

• 1/2 teaspoon ground cinnamon (for filling)
• 1/2 teaspoon ground cinnamon (for topping)
• 1/4 teaspoon ground nutmeg (for filling)
• 1/4 teaspoon ground nutmeg (for topping)
• 1/4 teaspoon ground ginger (for filling)
• 1/4 teaspoon ground ginger (for topping)

Other Ingredients:

• 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the kitchen oven to 350°F and thoroughly coat a 9×13-inch baking vessel with non-stick preparation.
2. Craft the crumbly topping by thoroughly blending melted butter with brown sugar, flour, rolled oats, aromatic spices, and a pinch of salt until the mixture resembles coarse, textured crumbs.
3. Whisk the pumpkin puree in a separate mixing bowl, incorporating granulated sugar, warming spices, eggs, and creamy evaporated milk until the mixture transforms into a silky, uniform consistency.
4. Gently cascade the velvety pumpkin mixture into the prepared baking dish, ensuring an even distribution across the surface.
5. Liberally scatter the prepared spiced crumb topping across the pumpkin foundation, creating a generous, textured layer that will transform into a golden, crisp crown.
6. Transfer the assembled dessert to the preheated oven and bake for approximately 45-50 minutes, monitoring until the topping achieves a rich, amber-brown hue and the filling sets with a subtle, gentle wobble.
7. Remove from the oven and allow the dessert to rest and slightly cool, permitting the layers to harmonize and settle before serving either warm or at ambient temperature.

Notes

• Swap wheat flour with gluten-free alternatives like almond or coconut flour for a celiac-friendly version.
• Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie dessert option.
• Create dairy-free variation by substituting evaporated milk with coconut milk or almond milk.
• Enhance flavor complexity by toasting oats and nuts before adding to crumb topping for deeper, nuttier undertones.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 55 mg