Description
Creamy pumpkin pie crisp marries classic autumn flavors with a crunchy topping that elevates traditional dessert expectations. Warm spices and buttery crumble invite you to savor each delightful, comforting bite of this irresistible seasonal treat.
Ingredients
Scale
Main Ingredients:
- 1 can (15 ounces / 425 grams) pumpkin puree
- 2 large eggs
- 1 cup (240 milliliters) evaporated milk
- 1 cup (240 grams) granulated sugar
- 1 cup (240 grams) brown sugar, packed
- 1 cup (120 grams) all-purpose flour
- 1 cup (90 grams) old-fashioned oats
- 1/2 cup (113 grams) unsalted butter, melted
Spices:
- 1/2 teaspoon ground cinnamon (for filling)
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 teaspoon ground nutmeg (for filling)
- 1/4 teaspoon ground nutmeg (for topping)
- 1/4 teaspoon ground ginger (for filling)
- 1/4 teaspoon ground ginger (for topping)
Other Ingredients:
- 1/4 teaspoon salt
Instructions
- Warm the kitchen oven to 350°F and thoroughly coat a 9×13-inch baking vessel with non-stick preparation.
- Craft the crumbly topping by thoroughly blending melted butter with brown sugar, flour, rolled oats, aromatic spices, and a pinch of salt until the mixture resembles coarse, textured crumbs.
- Whisk the pumpkin puree in a separate mixing bowl, incorporating granulated sugar, warming spices, eggs, and creamy evaporated milk until the mixture transforms into a silky, uniform consistency.
- Gently cascade the velvety pumpkin mixture into the prepared baking dish, ensuring an even distribution across the surface.
- Liberally scatter the prepared spiced crumb topping across the pumpkin foundation, creating a generous, textured layer that will transform into a golden, crisp crown.
- Transfer the assembled dessert to the preheated oven and bake for approximately 45-50 minutes, monitoring until the topping achieves a rich, amber-brown hue and the filling sets with a subtle, gentle wobble.
- Remove from the oven and allow the dessert to rest and slightly cool, permitting the layers to harmonize and settle before serving either warm or at ambient temperature.
Notes
- Swap wheat flour with gluten-free alternatives like almond or coconut flour for a celiac-friendly version.
- Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie dessert option.
- Create dairy-free variation by substituting evaporated milk with coconut milk or almond milk.
- Enhance flavor complexity by toasting oats and nuts before adding to crumb topping for deeper, nuttier undertones.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg