The Perfect Pumpkin Pie Crumble Recipe for Fall Sweetness

Crafting a delightful pumpkin pie crumble brings warmth to any autumn gathering.

Seasonal ingredients dance together in a symphony of comfort and nostalgia.

Sweet, buttery crumbles melt into creamy pumpkin layers that promise pure indulgence.

Crisp textures contrast beautifully against smooth custard-like filling, creating a dessert that feels like a culinary hug.

Rustic and inviting, this recipe transforms classic pie into something extraordinary.

Fragrant spices whisper memories of cozy kitchen moments and shared celebrations.

Bake this crumble and watch faces light up with pure delight.

Crumble That Layers Pumpkin into a Cozy Fall Dessert

• Effortlessly Craft a Showstopper: This pumpkin pie crumble transforms a classic dessert into an irresistible crowd-pleaser with minimal kitchen skills required.
• Crowd-Pleasing Comfort: Perfect for family gatherings, potlucks, and holiday celebrations, delivering warm, nostalgic flavors that everyone will adore.
• Budget-Friendly Baking: Uses simple, affordable ingredients found in most pantries, making it an economical dessert option that doesn't compromise on taste.
• Versatile Seasonal Treat: Adaptable for various occasions from casual weeknight desserts to elegant dinner parties, bringing autumn's cozy essence to your table.

Pumpkin Pie Crumble Ingredients

• All-Purpose Flour: Basic foundation for the crunchy base.
• Granulated Sugar: Adds subtle sweetness to the crust.
• Salt: Enhances overall flavor balance.

• Pumpkin Puree: Smooth, rich core of the dessert.
• Sweetened Condensed Milk: Provides creamy richness.
• Large Eggs: Binds the filling together.
• Vanilla Extract: Adds warm aromatic depth.
• Ground Cinnamon, Ground Nutmeg, Ground Ginger: Warm spice blend.
• Salt: Balances the sweet flavors.

• All-Purpose Flour: Creates crumbly texture.
• Brown Sugar: Adds deep caramel-like sweetness.
• Rolled Oats: Provides hearty crunch.
• Ground Cinnamon: Warm spice complement.
• Cold Butter: Helps create crispy, flaky topping.

Pumpkin Pie Crumble Dessert Assembly

Step 1: Prepare Baking Station

Heat the oven to a cozy 350°F. Grab your 9×9-inch baking dish and give it a quick spray of cooking oil to prevent sticking.

Step 2: Create Buttery Crust Base

• All-purpose flour
• Granulated sugar
• Salt

Chop cold butter into tiny pieces and work it into the dry ingredients until the mixture looks like rough sandy crumbs. Press this delightful mixture firmly into the bottom of your prepared baking dish. Pop it in the oven for a quick 10-minute pre-bake to set the foundation. Remove and let it rest.

Step 3: Whip Up Smooth Pumpkin Filling

• Pumpkin puree
• Sweetened condensed milk
• Eggs
• Vanilla extract
• Pumpkin pie spice
• Pinch of salt

Whisk everything until the mixture becomes silky smooth and fully incorporated. Pour this luscious filling over your pre-baked crust.

Step 4: Develop Irresistible Crumble Topping

• All-purpose flour
• Brown sugar
• Rolled oats
• Ground cinnamon

Cut cold butter into small pieces and work it into the dry ingredients until you have a wonderfully crumbly texture. Sprinkle this golden topping generously over the pumpkin filling.

Step 5: Bake to Perfection

Slide the dish into the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the filling sets with just a slight jiggle. Allow the pie crumble to cool completely before slicing and serving.

Pumpkin Crumble Tips That Hit the Fall Sweet Spot

• Butter Freezing Hack: Freeze butter for 10-15 minutes before cutting into the crust and topping for perfect, flaky texture that holds together beautifully.
• Spice Intensity Control: Adjust the pumpkin pie spice blend to match your taste preference – reduce for mild warmth or increase for bolder flavor profile.
• Gluten-Free Transformation: Swap regular flour with gluten-free flour blend in both crust and crumble for a celiac-friendly dessert without compromising taste.
• Crumble Consistency Trick: Use your fingertips to mix butter into dry ingredients for a more natural, rustic crumb topping that bakes evenly and looks gorgeous.
• Storage Wisdom: Refrigerate leftover pie crumble for up to 4 days, covering loosely with foil to maintain the crisp crumble texture and prevent sogginess.

Save Pumpkin Pie Crumble Without Drying

• Store leftovers in an airtight container for up to 4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or the entire dish in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing flavor or texture.
• Thaw overnight in the refrigerator. Warm at 350°F for 10-15 minutes until heated through, covering with foil to prevent burning.
• Heat individual slices for 20-30 seconds on medium power. Check temperature and add 10-second intervals if needed for even warming.

Pumpkin Pie Crumble Snack Companions

• Pair Classic Bourbon: Smooth, rich bourbon complements the warm spices in pumpkin pie crumble, cutting through the dessert's sweetness with its caramel and oak notes.
• Create Vanilla Whipped Cream: Freshly whipped cream infused with pure vanilla extract adds light, creamy contrast to the dense, crumbly texture of the dessert.
• Match Spiced Chai Latte: Aromatic chai tea with its blend of cinnamon, cardamom, and ginger echoes the warm spices in the pumpkin pie crumble, creating a harmonious flavor experience.
• Serve Salted Caramel Coffee: Rich, bold coffee drizzled with salted caramel sauce provides a delightful counterpoint to the sweet, creamy pumpkin dessert, enhancing its complex flavors.

Pumpkin Pie Crumble Fall Twists

• Gluten-Free Pumpkin Pie Crumble: Replace regular flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version. Use certified gluten-free oats in the crumble topping.
• Vegan Pumpkin Pie Crumble: Swap butter with coconut oil or vegan butter. Use silken tofu or flax eggs instead of chicken eggs. Replace sweetened condensed milk with coconut cream and maple syrup.
• Keto-Friendly Pumpkin Dessert: Substitute flour with almond flour or coconut flour. Use monk fruit sweetener instead of sugar. Add chopped pecans to the crumble for extra crunch and healthy fats.
• Low-Sugar Pumpkin Crumble: Reduce sugar content by using stevia or erythritol. Replace sweetened condensed milk with unsweetened almond milk and additional spices for flavor depth.

FAQs

• Can I use fresh pumpkin instead of canned puree?

Yes, you can! Simply roast and puree fresh pumpkin until smooth. Drain excess liquid to prevent a watery filling.

• What if I don't have all the pumpkin pie spices?

No problem. You can substitute with a mix of ground cinnamon, nutmeg, ginger, and cloves to create your own blend.

• Is this dessert gluten-free?

Not in its current form. To make it gluten-free, replace regular flour with gluten-free flour in both the crust and crumble topping.

• Can I prepare this dessert ahead of time?

Absolutely! You can make the entire dessert a day in advance and store it covered in the refrigerator. Just reheat slightly before serving for the best taste and texture.

Pumpkin Pie Crumble Recipe

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4.8 from 25 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Delightful pumpkin pie crumble marries classic autumn flavors with a crunchy streusel topping. Warm spices and buttery crumble layers promise comfort in each inviting bite, ensuring you savor fall’s most cherished dessert.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 cup granulated sugar

Seasoning:

• 1/4 teaspoon salt

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Instructions

1. Prepare the oven environment by heating to 350°F (175°C) and coating a 9×9-inch baking dish with a light grease layer to prevent sticking.
2. Craft the foundational crust by combining flour, sugar, and salt in a mixing bowl, then meticulously integrate cold butter until the texture resembles rough, uneven granules. Firmly press the mixture into the prepared baking dish, creating an even base. Partially bake for 10 minutes to establish a crisp foundation, then remove and let rest.
3. Generate the luscious pumpkin filling by whisking together smooth pumpkin puree, creamy sweetened condensed milk, fresh eggs, aromatic vanilla extract, warming spices, and a hint of salt until the mixture achieves a uniform, silky consistency.
4. Distribute the pumpkin mixture evenly across the pre-baked crust, ensuring a smooth, level surface that will serve as the pie’s delectable core.
5. Construct the crumbly topping by blending flour, rich brown sugar, hearty oats, and fragrant cinnamon. Incorporate cold butter using a cutting motion until the mixture transforms into delicate, irregular clusters.
6. Generously sprinkle the crumble topping across the pumpkin filling, creating an enticing textural landscape.
7. Transfer the assembled dessert to the preheated oven and bake for 45-50 minutes, monitoring until the topping achieves a golden-brown hue and the filling sets with a gentle firmness.
8. Remove from the oven and allow the pie crumble to cool completely, enabling the layers to stabilize and flavors to meld before serving.

Notes

• Swap butter for coconut oil to make the recipe dairy-free and add a subtle tropical hint to the dessert.
• Toast the oats before adding to the crumble topping to enhance their nutty flavor and provide extra crunch.
• Use pumpkin pie spice blend instead of individual spices for a more balanced and convenient seasoning profile.
• Chill the pie for at least an hour before serving to help the filling set and improve the overall texture of the dessert.

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 170
• Sugar: 3.5 g
• Sodium: 0.2 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg