Description
Delightful pumpkin pie crumble marries classic autumn flavors with a crunchy streusel topping. Warm spices and buttery crumble layers promise comfort in each inviting bite, ensuring you savor fall’s most cherished dessert.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup granulated sugar
Seasoning:
- 1/4 teaspoon salt
Instructions
- Prepare the oven environment by heating to 350°F (175°C) and coating a 9×9-inch baking dish with a light grease layer to prevent sticking.
- Craft the foundational crust by combining flour, sugar, and salt in a mixing bowl, then meticulously integrate cold butter until the texture resembles rough, uneven granules. Firmly press the mixture into the prepared baking dish, creating an even base. Partially bake for 10 minutes to establish a crisp foundation, then remove and let rest.
- Generate the luscious pumpkin filling by whisking together smooth pumpkin puree, creamy sweetened condensed milk, fresh eggs, aromatic vanilla extract, warming spices, and a hint of salt until the mixture achieves a uniform, silky consistency.
- Distribute the pumpkin mixture evenly across the pre-baked crust, ensuring a smooth, level surface that will serve as the pie’s delectable core.
- Construct the crumbly topping by blending flour, rich brown sugar, hearty oats, and fragrant cinnamon. Incorporate cold butter using a cutting motion until the mixture transforms into delicate, irregular clusters.
- Generously sprinkle the crumble topping across the pumpkin filling, creating an enticing textural landscape.
- Transfer the assembled dessert to the preheated oven and bake for 45-50 minutes, monitoring until the topping achieves a golden-brown hue and the filling sets with a gentle firmness.
- Remove from the oven and allow the pie crumble to cool completely, enabling the layers to stabilize and flavors to meld before serving.
Notes
- Swap butter for coconut oil to make the recipe dairy-free and add a subtle tropical hint to the dessert.
- Toast the oats before adding to the crumble topping to enhance their nutty flavor and provide extra crunch.
- Use pumpkin pie spice blend instead of individual spices for a more balanced and convenient seasoning profile.
- Chill the pie for at least an hour before serving to help the filling set and improve the overall texture of the dessert.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 170
- Sugar: 3.5 g
- Sodium: 0.2 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg