Cozy Autumn Pumpkin Pie Smoothie Bowl Recipe for Breakfast Bliss
Whipping up a delightful pumpkin pie smoothie bowl brings autumn’s warmth directly to your breakfast table.
Seasonal spices dance through creamy layers of blended goodness.
Nutritious ingredients combine to create a morning treat that feels like indulgence.
Smooth pumpkin puree mingles with rich yogurt and warming cinnamon.
Crisp toppings add delightful texture and crunch to each spoonful.
Perfectly balanced between healthy and decadent, this recipe promises pure morning magic.
Dive into a bowl that celebrates fall’s most beloved flavors.
Smoothie Bowl That Feels Like Fall in Every Spoonful
Pumpkin Pie Smoothie Bowl Ingredients
Main Ingredients:Spices and Sweeteners:Toppings:Pumpkin Pie Smoothie Bowl Mixing and Topping Guide
Step 1: Whip Up the Pumpkin Smoothie Base
Grab your blender and toss in these delightful ingredients:Blend everything until you create a silky-smooth, creamy mixture that screams autumn comfort.
Step 2: Transfer to a Gorgeous Bowl
Pour your luscious pumpkin concoction into a beautiful serving bowl, letting the vibrant orange color shine.
Step 3: Decorate with Crunchy Toppings
Sprinkle your smoothie bowl with a variety of delectable garnishes:Step 4: Dive Right In
Grab a spoon and savor this seasonal smoothie bowl immediately while it’s chilled and ultra-fresh. Let the flavors of fall dance on your taste buds and enjoy every single spoonful of this nutritious treat!
Smoothie Bowl Tips for Pumpkin Pie Flavor
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FAQs
This smoothie bowl is packed with nutrients from pumpkin, which is rich in vitamin A, fiber, and antioxidants. Greek yogurt adds protein, while the banana provides natural sweetness and potassium.
Yes, simply substitute the Greek yogurt with a dairy-free alternative like coconut or almond yogurt, and use non-dairy milk such as almond or oat milk.
Add a scoop of vanilla or unflavored protein powder during blending, or top the smoothie bowl with additional nuts, seeds, or nut butter for extra protein.
While best enjoyed fresh, you can prepare the base mixture ahead of time and store it in the refrigerator for up to 24 hours. Add toppings just before serving to maintain crunch and texture.
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Pumpkin Pie Smoothie Bowl Recipe
- Total Time: 5 minutes
- Yield: 2 1x
Description
Silky smooth pumpkin pie smoothie bowl blends autumn’s warmest flavors into a nourishing breakfast masterpiece. Creamy spices and cool toppings create a delightful morning experience you’ll savor with each delectable spoonful.
Ingredients
Main Ingredients:
- 1 cup (237 ml) pumpkin puree
- 1 banana, frozen
- 1/2 cup (120 ml) greek yogurt
- 1 cup (237 ml) milk (dairy or plant-based)
Spices and Sweeteners:
- 1 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup (optional)
Instructions
- Blend pumpkin puree, frozen banana, Greek yogurt, milk, pumpkin pie spice, and maple syrup until a velvety, consistent texture develops.
- Transfer the silky autumn-inspired mixture into a serving bowl, ensuring smooth pouring.
- Artfully arrange garnishes like crunchy granola, delicate banana slices, and textured nuts across the smoothie’s surface.
- Present the bowl immediately to preserve optimal temperature and smoothie consistency.
- Savor the seasonal flavors, appreciating the harmonious blend of creamy and crisp elements.
Notes
- Swap Greek yogurt with dairy-free alternatives like coconut or almond yogurt for a vegan version.
- Adjust maple syrup amount based on desired sweetness, using honey or stevia for different flavor profiles.
- Freeze leftover pumpkin puree in ice cube trays for quick future smoothie preparations.
- Boost protein content by adding a scoop of vanilla or pumpkin spice protein powder during blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Marcus Hale
Founder & Recipe Storyteller
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Marcus grew up surrounded by maple trees, farm stands, and the smell of Sunday stew simmering on the stove. After earning his Culinary Arts Certificate from the HCC-MGM Culinary Arts Institute, he knew he didn’t want to work in fancy kitchens, he wanted to cook for real people.
At Whip Up Cook Up, Marcus is the guy turning memories into meals. His recipes are fast, full of flavor, and built for home cooks who want big taste without the drama.