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Pumpkin Pie Smoothie Recipe

Pumpkin Pie Smoothie Recipe


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4.8 from 37 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Creamy pumpkin pie smoothie blends autumn’s warmest spices into a silky cold delight. Cool mornings welcome this nourishing drink that brings classic pie flavors to a refreshing glass you’ll savor sip by delicious sip.


Ingredients

Scale

Main Ingredients:

  • 1 cup pumpkin puree
  • 1 banana
  • 1 cup milk (or non-dairy milk like almond, oat, or coconut milk)

Spices:

  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Sweetener and Optional Ingredient:

  • 1 tablespoon maple syrup (optional)
  • Ice cubes (optional)

Instructions

  1. Gather all ingredients: ripe banana, canned pumpkin puree, milk, warming spices like cinnamon, nutmeg, and ginger, plus maple syrup for natural sweetness.
  2. Transfer pumpkin puree into blender container, breaking down any dense clumps with a spoon to ensure smooth blending.
  3. Add peeled banana in chunks to help create a creamy, thick texture and enhance natural sweetness.
  4. Pour milk into blender, selecting dairy or non-dairy option based on preference.
  5. Sprinkle ground cinnamon, nutmeg, and ginger directly into liquid mixture to distribute spices evenly.
  6. Drizzle maple syrup for balanced sweetness, adjusting amount to personal taste preference.
  7. Secure blender lid tightly and pulse ingredients initially to break down larger pieces.
  8. Blend on high speed for 30-45 seconds until mixture transforms into silky, uniform consistency.
  9. For extra chill factor, introduce handful of ice cubes and blend again until frosty and smooth.
  10. Transfer smoothie into serving glass, allowing mixture to settle and develop rich, layered flavors.
  11. Optional: Dust surface with additional ground cinnamon for aromatic garnish and visual appeal.

Notes

  • Freeze ripe bananas beforehand to create an extra thick, frosty smoothie texture without diluting flavors.
  • Use unsweetened pumpkin puree to control sugar levels and adjust sweetness with maple syrup according to personal preference.
  • For a dairy-free version, swap cow’s milk with almond, oat, or coconut milk to accommodate different dietary needs.
  • Enhance protein content by adding a scoop of vanilla protein powder or Greek yogurt for a more substantial morning drink.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 190
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 10mg