Name: Pumpkin S'mores Cookies Recipe
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 12
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 3/4 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup pumpkin puree; 1 large egg; 2 1/4 cups all-purpose flour; 1 cup chocolate chips; 1 cup mini marshmallows; 8 graham crackers (broken into pieces); 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1 teaspoon orange food coloring; 1/2 cup extra chocolate chips; Marshmallows (for garnish); Crushed graham crackers (for garnish)

Fall’s cozy embrace brings these delectable pumpkin s’mores cookies into your kitchen, blending campfire nostalgia with seasonal warmth.

Soft, chewy cookies meld rich pumpkin spice with gooey marshmallow and melted chocolate for an irresistible treat.

Graham cracker crumbs add a delightful crunch to every bite of this indulgent dessert.

The aroma of warm spices and toasted marshmallows will fill your home with comfort and joy.

Each cookie promises a perfect balance of sweet, smoky, and spiced flavors that dance on your palate.

These cookies transform classic s’mores into an autumn-inspired delicacy that everyone will adore.

Bake a batch and watch smiles spread across the faces of those lucky enough to taste these magical morsels.

Why Pumpkin Smores Cookies Are the Perfect Combo

Transform traditional s'mores into a festive pumpkin-spiced treat that captures the cozy essence of autumn baking.
Combine the beloved s'mores classic with pumpkin spice, creating an irresistible dessert that appeals to both kids and adults.
Ideal for fall gatherings, Halloween parties, or casual weekend treats that spark joy and bring everyone together around the cookie plate.

Ingredients for Pumpkin Smores Cookies

Base Ingredients:

Pumpkin Puree: A smooth, creamy ingredient that adds moisture and rich autumn flavor to the cookies.
Unsalted Butter: Provides rich, smooth texture and helps create a soft cookie base.
Large Egg: Helps bind the ingredients and adds structure to the cookie dough.

Dry Ingredients:

All-Purpose Flour: The primary structure and base for the cookie dough.
Brown Sugar, Granulated Sugar: Provide sweetness and help create a soft, chewy cookie texture.
Baking Soda: Helps the cookies rise and creates a light, soft texture.
Pumpkin Pie Spice: Adds warm, classic autumn spice flavors to the cookies.
Salt: Enhances the overall flavor of the cookies.

Mix-In Ingredients:

Chocolate Chips, Mini Marshmallows, Graham Cracker Pieces: Create the signature s'mores flavor and add delightful texture to the pumpkin cookies.
Vanilla Extract: Adds depth and enhances the overall flavor profile.
Orange Food Coloring: Optional ingredient for creating a festive appearance.

Instructions for Baking Pumpkin Smores Cookies

Step 1: Warm Up the Oven

Set your oven to a cozy 350°F.

Grab a baking sheet and line it with parchment paper to create a non-stick surface for your cookie adventure.

Step 2: Create a Creamy Base

Grab your mixing bowl and whip up a dreamy mixture.

Unsalted butter
Brown sugar
Granulated sugar

Blend these ingredients until they transform into a light, fluffy cloud of deliciousness.

Step 3: Introduce Moisture and Flavor

Time to add some magical wet ingredients that’ll make your cookies irresistible.

Pumpkin puree
Egg
Vanilla extract

Mix these until they’re perfectly combined.

For an extra pop of color, splash in some orange food coloring.

Step 4: Prepare the Dry Ingredient Symphony

In a separate bowl, whisk together your dry ingredients with precision:

All-purpose flour
Baking soda
Pumpkin pie spice
Salt

Step 5: Marry the Wet and Dry

Gently combine your wet and dry ingredients.

Be careful not to overmix – we want tender, soft cookies that melt in your mouth.

Step 6: Sprinkle in the Goodies

Fold in these delectable mix-ins with love:

Chocolate chips
Mini marshmallows
Graham cracker pieces

Distribute them evenly throughout the dough for a surprise in every bite.

Step 7: Shape the Cookies

Scoop out rounded tablespoons of dough onto your prepared baking sheet.

Leave some breathing room between each cookie.

For an extra touch of decadence, press a few extra marshmallows, chocolate chips, and graham cracker pieces on top.

Step 8: Bake to Perfection

Slide the baking sheet into the oven and bake for 12-14 minutes.

Look for golden edges but keep the centers soft and inviting.

Step 9: Cool and Enjoy

Let the cookies rest on the baking sheet for a few moments, then transfer to a wire rack.

Allow them to cool completely before diving into your delectable creation.

Chill the cookie dough for 30 minutes before baking to reduce spreading and maintain the cookies' shape.
Pat the pumpkin puree dry with a paper towel to remove excess liquid, ensuring the cookies don't become too soft or cakey.
Freeze mini marshmallows briefly before adding to the dough to prevent them from completely melting during baking.
Toast graham cracker pieces in a dry skillet for a few minutes to intensify their nutty, caramelized flavor before mixing into the dough.
Keep cookies in an airtight container with a slice of bread to maintain their softness and prevent them from drying out.

Storing and Warming Pumpkin Smores Cookies

Store cookies in an airtight container, layered between parchment paper, for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent marshmallows from getting too sticky.
Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
Warm cookies on a microwave-safe plate for 10-15 seconds. Check frequently to prevent marshmallows from burning or cookies becoming too crisp.
Preheat oven to 275°F. Place cookies on a baking sheet, cover loosely with foil, and warm for 5-7 minutes until just heated through. This method helps restore the cookies' soft texture and melty marshmallows.

What to Pair with Pumpkin Smores Cookies

Pair with Warm Spiced Cider: Brew a mug of hot apple cider infused with cinnamon sticks and a hint of nutmeg, complementing the pumpkin pie spice in the cookies and creating a cozy autumn flavor profile.
Boost with Creamy Vanilla Latte: Craft a smooth vanilla latte with steamed milk, highlighting the sweet marshmallow and chocolate notes while balancing the rich, spiced cookie texture.
Match with Caramel Bourbon Milkshake: Blend vanilla ice cream with a splash of bourbon and caramel sauce, echoing the cookie's decadent s'mores elements and providing a luxurious adult dessert companion.
Enhance with Chai Tea: Steep a robust chai tea with its warming spices that mirror the pumpkin pie spice, offering a comforting and aromatic beverage that elevates the cookie's seasonal charm.

Creative Twists on Pumpkin Smores Cookies

Gluten-Free Pumpkin S'mores Cookies: Replace all-purpose flour with a gluten-free flour blend and ensure graham crackers are gluten-free, maintaining the same delicious flavor profile for those with wheat sensitivities.
Vegan Autumn Campfire Cookies: Swap butter with coconut oil, use a flax egg instead of chicken egg, select dairy-free chocolate chips, and choose vegan marshmallows to create a plant-based version of the classic treat.
Low-Sugar Harvest Cookies: Substitute brown and granulated sugars with monk fruit sweetener or stevia, reduce total sugar content while keeping the rich pumpkin and chocolate flavors intact for health-conscious bakers.
Nut-Free Harvest Comfort Cookies: Ensure all ingredients are processed in nut-free facilities, making these cookies safe for those with nut allergies while preserving the original recipe's warm, seasonal essence.

FAQs

Are these cookies good for kids?

Yes, these pumpkin s’mores cookies are kid-friendly. They have a sweet flavor and fun mix of marshmallows and chocolate that children typically love. The soft texture and festive appearance make them an exciting treat for little ones.

Can I make these cookies without pumpkin pie spice?

Absolutely! If you don’t have pumpkin pie spice, you can substitute with a mix of ground cinnamon, nutmeg, ginger, and cloves. Use 1/2 teaspoon of cinnamon and a pinch of the other spices to achieve a similar warm, seasonal flavor.

What type of chocolate chips work best?

Milk chocolate or semi-sweet chocolate chips both work great in this recipe. Milk chocolate will give a sweeter taste, while semi-sweet provides a more balanced flavor. Choose based on your personal preference or what you have in your pantry.

How do I prevent the marshmallows from burning?

To prevent marshmallows from burning, don’t press them too deeply into the cookie dough. Also, keep an eye on the cookies while baking and remove them from the oven when the edges are golden but the centers are still soft. The residual heat will continue to cook the cookies slightly.

Olivia Bennett

Recipe Developer & Culinary Educator

Expertise

Showcasing ingredients in plant-forward vegetarian dishes.
Creating adaptable weeklong menu templates centered on seasonal produce.

Education

Schoolcraft College

Program: Culinary Arts Associate Degree
Focus: Comprehensive training in culinary techniques, menu planning, and food safety.

With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.

Quick Pumpkin S’mores Cookies Recipe: Fall’s Sweet Treat

Why Pumpkin Smores Cookies Are the Perfect Combo

Ingredients for Pumpkin Smores Cookies