Easy Homemade Pumpkin Spice Chocolate Covered Pretzels Recipe

Crispy, salty pretzels meet their delectable match in this pumpkin spice chocolate-covered treat that screams autumn comfort.

Chocolate lovers will adore the unexpected twist of warm spices dancing across each perfectly coated morsel.

Sweet meets savory in a snack that captures seasonal magic with minimal effort.

Crunchy pretzel edges provide the ideal canvas for rich melted chocolate infused with classic fall flavors.

Anyone can create these magical bites without advanced baking skills or complicated techniques.

Prepare to surprise everyone with a simple yet impressive dessert that feels both nostalgic and innovative.

You’ll be the star of any gathering with these irresistible morsels that blend sweet, salty, and spicy notes perfectly.

FAQs

• Why use oil when melting chocolate?

Oil helps create a smoother, shinier chocolate coating and prevents the chocolate from seizing or becoming grainy during melting.

• Can I use different types of pretzels?

Yes, you can use any shape of pretzels – twists, sticks, or rounds work perfectly for this recipe. Just ensure they’re standard salted pretzels for the best flavor contrast.

• How can I prevent the chocolate from cracking?

Make sure your pretzels are completely dry before dipping, and avoid sudden temperature changes. Let the chocolate set at room temperature for a smooth, glossy finish.

• Is pumpkin spice necessary for this recipe?

While pumpkin spice adds a festive autumn flavor, you can skip it if you prefer. The chocolate-covered pretzels will still taste delicious with just the chocolate coating.

Pretzels Dipped in Pumpkin Spice and Chocolate

• Craft Seasonal Delight: Elevate your snacking experience with these pumpkin spice chocolate covered pretzels that capture the essence of autumn in every bite.
• Foolproof Fun: Perfect for novice bakers, this recipe requires minimal cooking skills and basic kitchen tools, making it an enjoyable treat to prepare alone or with family.
• Customize with Ease: Swap food coloring or experiment with different chocolate types to create unique variations that match your mood or holiday theme.
• Crowd-Pleasing Treat: Ideal for potlucks, game days, or casual gatherings, these pretzels offer a delightful mix of sweet, salty, and spiced flavors that appeal to all ages.

Chocolate Covered Pretzels (Pumpkin Spice) Ingredients

• Semi-Sweet Chocolate Chips: Classic chocolate with rich flavor.
• White Chocolate Chips: Smooth and creamy chocolate alternative.

• Vegetable Oil, Canola Oil: Helps chocolate melt smoothly.
• Pumpkin Spice: Warm and aromatic seasonal blend.

• Pretzels: Crunchy base for chocolate coating.
• Orange Food Coloring: Adds festive seasonal color.
• Parchment Paper: Prevents pretzels from sticking during cooling.

Pumpkin Spice Chocolate Covered Pretzels Easy Dipping Instructions

Step 1: Prepare Chocolatey Semi-Sweet Base

Grab a microwave-safe bowl and melt semi-sweet chocolate chips with a splash of oil. Zap in short bursts, stirring gently until the chocolate transforms into a silky smooth mixture. Sprinkle in some pumpkin spice and blend thoroughly.

Step 2: Create Creamy White Chocolate Coating

In a separate bowl, melt white chocolate chips with oil, stirring until perfectly smooth. Add a dash of pumpkin spice and a few drops of vibrant orange food coloring. Mix until the color is evenly distributed.

Step 3: Set Up Your Workspace

Lay out a baking sheet and cover it with parchment paper. This will be your pretzel staging area for chocolate magic.

Step 4: Dunk Pretzels in Semi-Sweet Chocolate

Using a fork, carefully dip half of your pretzels into the semi-sweet chocolate mixture. Gently tap to remove excess chocolate, then place each pretzel on the prepared sheet.

Step 5: Coat Remaining Pretzels in White Chocolate

Repeat the dipping process with the remaining pretzels, this time using the white chocolate mixture. Ensure each pretzel gets a smooth, even coating.

Step 6: Add Decorative Chocolate Drizzles

Get creative by drizzling the semi-sweet chocolate over the white chocolate-covered pretzels and vice versa. This creates a beautiful, artisan-like finish.

Step 7: Let Chocolate Set

Allow the pretzels to sit at room temperature until the chocolate hardens completely. For faster results, pop them in the refrigerator or freezer for a quick chill.

Pretzel Tips for Pumpkin Spice Coating

• Perfect Chocolate Coating: Melt chocolate slowly and stir frequently to prevent burning and achieve a smooth, glossy finish.
• Prevent Chocolate Seizing: Add a tiny bit of oil to chocolate while melting to maintain silky texture and prevent clumping.
• Control Drizzling Technique: Use a spoon or piping bag for precise, artistic chocolate drizzles across different colored pretzel coatings.
• Balance Pumpkin Spice Flavor: Start with recommended spice amount and adjust to taste, ensuring the warm spice doesn't overpower the chocolate.
• Chill for Quick Setting: Refrigerate pretzels for faster chocolate hardening, creating a crisp, clean chocolate shell in minutes.

Chocolate Pretzels With Pumpkin Spice How to Store Them

• Store pretzels in an airtight container between parchment paper layers for up to 7 days. Keep container in the coldest part of the refrigerator to maintain chocolate's crisp texture.
• Carefully place pretzels in a freezer-safe container with wax paper separating each layer. Freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
• Keep in a sealed container away from direct sunlight and heat. Consume within 3-4 days for best flavor and texture. Ideal storage temperature is between 60-70°F.
• If chocolate becomes slightly soft, place pretzels on a parchment-lined baking sheet and chill in the refrigerator for 10 minutes to restore their crisp coating.

Chocolate Covered Pretzels Flavor Picks

• Sip Seasonal Chai Latte: Complement the pumpkin spice notes with a warm, spicy chai that echoes the dessert's autumn flavors and creates a cozy drinking experience.
• Pair with Caramel Apple Slice: Balance the chocolate's richness with a crisp, sweet caramel apple slice that adds textural contrast and highlights the seasonal theme of the pretzels.
• Match with Cinnamon Vanilla Ice Cream: Cool down the sweet treat with a scoop of creamy cinnamon vanilla ice cream that harmonizes with the pumpkin spice and provides a smooth, refreshing finish.
• Serve alongside Maple Pecan Cookies: Enhance the dessert with nutty, maple-infused cookies that complement the chocolate's depth and add another layer of autumn-inspired indulgence.

Chocolate and Pretzel Flavor Swaps for Pumpkin Spice Bites

• Dairy-Free Delight: Swap semi-sweet and white chocolate chips with dairy-free chocolate alternatives like coconut or dark chocolate chips. Use coconut oil instead of regular oil for melting.
• Gluten-Free Option: Replace traditional pretzels with gluten-free pretzel sticks or twists. Ensure all chocolate ingredients are certified gluten-free for those with sensitivity.
• Vegan Version: Use plant-based chocolate chips and coconut oil. Create a homemade pumpkin spice blend with cinnamon, ginger, nutmeg, and allspice to replace commercial mixes.
• Low-Sugar Adaptation: Select sugar-free chocolate chips and reduce pumpkin spice amount. Consider using monk fruit sweetener or dark chocolate with higher cocoa content for fewer calories.

Pumpkin Spice Chocolate Covered Pretzels Recipe

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4.7 from 25 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Delightful Pumpkin Spice Chocolate Covered Pretzels blend autumn’s warmth with sweet-salty crunch, creating an irresistible seasonal treat. Crisp pretzels draped in rich chocolate and sprinkled with fragrant spices will make fall snacking pure comfort for anyone craving nostalgic flavors.

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Ingredients

Scale 1x2x3x

Pretzels:

• 2 cups pretzels

Chocolates:

• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips

Flavor and Coating Ingredients:

• 2 teaspoons vegetable oil
• 1 teaspoon pumpkin spice
• Orange food coloring (optional)

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Instructions

1. Prepare a parchment-lined baking sheet to collect the finished treats.
2. Gently melt semi-sweet chocolate chips with a touch of oil in a microwave-safe bowl, stirring until silky and uniform. Incorporate half the pumpkin spice into this chocolate mixture.
3. Create a separate chocolate bath by melting white chocolate chips with oil, ensuring a smooth consistency. Blend the remaining pumpkin spice and introduce a hint of orange food coloring to the white chocolate.
4. Using a fork, carefully immerse half the pretzels into the semi-sweet chocolate, allowing excess to drip off before placing on the prepared sheet.
5. Repeat the dipping process with the remaining pretzels, this time using the white chocolate mixture to create a contrasting coating.
6. For an artistic finish, playfully drizzle the semi-sweet chocolate over the white chocolate-coated pretzels, and vice versa, creating an elegant marbled effect.
7. Allow the pretzels to rest at room temperature until the chocolate completely solidifies, or accelerate the setting process by briefly chilling in the refrigerator or freezer.

Notes

• Opt for high-quality chocolate chips to ensure a smooth, glossy coating that adheres perfectly to the pretzels.
• Use a digital thermometer when melting chocolate to prevent burning and maintain a silky texture.
• Experiment with different food coloring shades to create seasonal or themed pretzel variations.
• Sprinkle crushed graham crackers or festive sprinkles on wet chocolate for added crunch and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg