Cozy Pumpkin Spice Cinnamon Bread Recipe for Fall Mornings

Crisp autumn winds whisper the magic of pumpkin spice cinnamon bread wafting through cozy kitchens.

Warmth radiates from freshly baked loaves, promising comfort in every slice.

Fragrant spices dance around soft, tender crumbs that melt on your tongue.

Sweet aromas of cinnamon and nutmeg create an irresistible invitation to bake.

Memories of childhood gatherings emerge with each delightful bite of this nostalgic treat.

Seasonal ingredients blend seamlessly into a simple yet extraordinary bread that feels like a warm embrace.

Let the scent of this delectable creation pull you into baking bliss.

Pumpkin Spice Cinnamon Bread Must-Haves

• All-Purpose Flour: Provides the structure for the bread.
• Baking Soda: Helps the bread rise and become fluffy.
• Ground Cinnamon: Adds warm, spicy flavor to the bread.
• Ground Nutmeg: Contributes to the cozy, autumn-like taste.

• Pumpkin Puree: Brings moisture and rich pumpkin flavor.
• Vegetable Oil: Keeps the bread soft and tender.
• Eggs: Bind the ingredients and add richness.

• Granulated Sugar, Brown Sugar: Provide sweetness and help with browning.

• Sugar, Ground Cinnamon: Creates a sweet and spicy cinnamon swirl throughout the bread.

Pumpkin Spice Cinnamon Bread Easy Baking Steps

Step 1: Prepare Baking Space

Warm up the oven to 350°F. Coat a standard loaf pan with butter or cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Ground cinnamon
• Nutmeg
• Baking soda

Set the dry mixture aside for later use.

Step 3: Combine Wet Ingredients

• Pumpkin puree
• Granulated sugar
• Brown sugar
• Eggs
• Vegetable oil

Make sure everything blends together perfectly.

Step 4: Blend Wet and Dry Mixtures

Gently fold the wet ingredients into the dry ingredients. Mix until just combined – don’t overmix or the bread will become tough.

Step 5: Create Cinnamon Swirl

• Sugar
• Ground cinnamon

This will create a delightful swirling effect in the bread.

Step 6: Layer the Batter

Pour half the bread batter into the prepared loaf pan. Sprinkle the cinnamon-sugar mixture evenly over this layer. Top with remaining batter and spread carefully.

Step 7: Bake to Perfection

Slide the pan into the preheated oven. Bake for 50-55 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 8: Cool and Serve

Let the bread rest in the pan for 10 minutes. Transfer to a wire rack and allow to cool completely. Slice and savor every delicious bite of your homemade pumpkin spice cinnamon bread.

Baking Tips for Cinnamon Pumpkin Spice Loaves

• Measure Ingredients Precisely: Use exact measurements for flour, spices, and sugars to ensure the perfect texture and flavor balance in your pumpkin spice cinnamon bread.
• Avoid Overmixing Batter: Gently fold wet and dry ingredients together until just combined to prevent a tough, dense bread texture.
• Create Swirl Strategically: When adding the cinnamon-sugar swirl, use a knife to create gentle swirling patterns for a beautiful marbled effect throughout the bread.
• Check Moisture Level: If the bread seems too dry, add a splash of extra pumpkin puree or reduce baking time by a few minutes to maintain moisture.
• Store Smartly: Wrap the cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to preserve its fresh taste and soft texture.

Pumpkin Cinnamon Bread Storage That Keeps It Moist

• Store the pumpkin spice cinnamon bread in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days, maintaining its moisture and freshness.
• Wrap the bread securely in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Let the bread cool completely, then store in a sealed container at room temperature for 2-3 days. Keep away from direct sunlight and heat sources.
• Warm individual slices in the microwave for 10-15 seconds. Alternatively, toast lightly in a toaster oven or conventional oven at 300°F for 5-7 minutes to restore its crispy edges and warm, soft interior.

Cinnamon Bread Flavor Matches

• Pair Warm Spiced Chai Tea: The aromatic spices in chai perfectly complement the pumpkin and cinnamon notes, creating a harmonious flavor explosion in your mouth.
• Create Maple Bourbon Butter Spread: Whip softened butter with a touch of maple syrup and bourbon, then slather on warm bread slices for a decadent, grown-up twist.
• Serve Vanilla Bean Whipped Cream: Fold fresh vanilla bean seeds into whipped cream for a luxurious topping that adds creamy richness and subtle sweetness to each bite.
• Match Caramel Apple Cider: The crisp apple and rich caramel notes will dance beautifully with the warm spices in the pumpkin bread, delivering a cozy autumn experience.

Cinnamon Bread with Pumpkin Spice Takes

• Gluten-Free Pumpkin Spice Bread: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for those with celiac disease or gluten sensitivities.
• Vegan Pumpkin Cinnamon Loaf: Substitute eggs with flax eggs and use coconut oil instead of vegetable oil to create a plant-based version that's dairy-free and egg-free.
• Low-Sugar Pumpkin Bread: Reduce granulated and brown sugar amounts, replacing them with monk fruit sweetener or stevia to create a diabetic-friendly option with lower calorie content.
• Keto-Friendly Pumpkin Spice Bread: Use almond flour, replace sugar with erythritol, and add extra cinnamon and pumpkin pie spice to maintain a rich flavor while keeping carbohydrates minimal for ketogenic dieters.

FAQs

• Can I use fresh pumpkin instead of canned puree?

Yes, you can! Roast and puree fresh pumpkin until smooth. Drain excess moisture to match the consistency of canned pumpkin.

• How do I know if the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean with no wet batter, the bread is done. The top should also be golden brown and slightly firm.

• What can I substitute for vegetable oil?

Canola oil, melted coconut oil, or unsalted butter work great as replacements. Each will provide slightly different flavor and texture to the bread.

• Is this recipe good for people with dietary restrictions?

The recipe contains eggs and wheat flour, so it’s not suitable for vegan or gluten-free diets. For alternatives, consider using gluten-free flour or egg substitutes.

Cinnamon Bread That Packs a Pumpkin Spice Kick

• Effortless Baking Adventure: Crafting this pumpkin spice cinnamon bread requires minimal culinary skills, making it perfect for bakers of all levels.
• Cozy Comfort in Every Slice: Warm spices and rich pumpkin create a nostalgic, comforting treat that feels like a hug from your kitchen.
• Versatile Crowd-Pleaser: This bread works wonderfully as a breakfast item, afternoon snack, or dessert, appealing to family members and guests alike.
• Simple Ingredient Magic: Using basic pantry staples, this recipe transforms ordinary ingredients into an extraordinary, aromatic delight that fills your home with irresistible fragrance.

Pumpkin Spice Cinnamon Bread Recipe

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4.8 from 21 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Warm, spiced Pumpkin Spice Cinnamon Bread beckons with autumn’s comforting embrace, inviting home bakers to create a delectable seasonal treat. Fragrant swirls of cinnamon and pumpkin promise a delightful slice of homemade happiness you’ll savor with each bite.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil

Spices:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Leavening Agent:

• 1/2 teaspoon baking soda

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Instructions

1. Prepare the oven environment by heating to 350°F (175°C) and thoroughly coating a standard loaf pan with a thin layer of lubricant.
2. Create a dry mixture by whisking flour, ground cinnamon, nutmeg, and baking soda in a spacious mixing vessel until perfectly integrated.
3. Craft a wet foundation by vigorously blending pumpkin puree, white sugar, dark brown sugar, eggs, and vegetable oil until achieving a silky, uniform consistency.
4. Gently incorporate the wet ingredients into the dry mixture, using delicate folding techniques to prevent overmixing and maintain a tender bread texture.
5. Develop a fragrant swirl topping by combining additional sugar and ground cinnamon in a compact container.
6. Layer the bread batter strategically: pour half the mixture into the prepared pan, generously scatter the cinnamon-sugar blend across the surface, then carefully cover with remaining batter and smooth the top.
7. Position the loaf pan in the preheated oven and bake for approximately 50-55 minutes, monitoring until a inserted testing implement emerges completely clean.
8. Allow the freshly baked bread to rest within the pan for 10 minutes, promoting structural stability, then transition to a cooling rack for complete temperature reduction.
9. Once thoroughly cooled, slice the aromatic bread and savor each delectable morsel.

Notes

• Swap vegetable oil with coconut oil for a richer, tropical flavor and healthier fat profile.
• Substitute gluten-free flour blend to make the bread suitable for those with wheat sensitivities.
• Add chopped walnuts or pecans to the batter for extra crunch and nutritional boost.
• Reduce sugar by 25% and replace with applesauce to create a lighter, less caloric version of the bread.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg