Cozy Pumpkin Spice Double Chip Cookies Recipe for Fall Magic

Autumn’s favorite seasonal chocolate chip pumpkin spice cookies deliver a warm, nostalgic embrace that instantly sparks joy.

Crisp leaves and cozy sweaters set the perfect backdrop for these delectable treats.

Fragrant spices swirl through each soft, pillowy bite, promising comfort in every morsel.

Baking becomes a magical ritual when these delightful cookies emerge from the oven, filling your kitchen with irresistible aromas.

Chocolate chips melt into golden dough, creating pockets of rich sweetness that complement the earthy pumpkin undertones.

Sweet memories and comforting flavors blend seamlessly in this irresistible recipe.

Make a batch and watch magic unfold.

Double the Chips in These Spiced Pumpkin Cookies

• Whip Up Seasonal Comfort: Dive into a warm, cozy treat that captures the essence of autumn with every bite, blending classic pumpkin spice flavors and rich chocolate chips.
• Foolproof Baking Adventure: Perfect for bakers of all skill levels, this recipe requires minimal technical expertise and delivers delicious results with simple mixing and dropping techniques.
• Family Bonding Delight: Create memorable moments in the kitchen by easily involving kids in measuring, mixing, and enjoying these crowd-pleasing cookies that spark joy and conversation.
• Versatile Crowd-Pleaser: Ideal for holiday gatherings, potlucks, school events, or just satisfying sweet cravings, these cookies bring smiles and warmth to any occasion.

Pumpkin Double Chip Cookies Must-Haves

• Butter: Rich and creamy base for cookie texture.
• Sugar, Brown Sugar: Sweet foundation for cookie flavor.
• Pumpkin Puree: Adds moisture and autumn warmth.
• Vanilla Extract: Enhances overall flavor profile.

• All-Purpose Flour: Core structure for cookie dough.
• Baking Soda: Helps cookies rise and spread.
• Cinnamon, Nutmeg: Classic pumpkin spice seasonings.

• Chocolate Chips, Chocolate Chips: Two different types for extra chocolate complexity.

Baking Pumpkin Spice Double Chip Cookies at Home

Step 1: Prepare Baking Station

Warm up your oven to 350°F. Grab a baking sheet and cover it with parchment paper to prevent sticking and ensure easy cookie removal.

Step 2: Create Creamy Base

In a spacious mixing bowl, blend softened butter with white and brown sugar until fluffy and smooth. Pour in pumpkin puree and vanilla extract, stirring until the mixture looks silky and well-combined.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Ground cinnamon
• Ground nutmeg

Gently incorporate these dry ingredients into the wet mixture, stirring until just combined to keep the cookies tender.

Step 4: Add Chocolate Goodness

Fold in both milk and dark chocolate chips, distributing them evenly throughout the dough for maximum chocolate enjoyment in every bite.

Step 5: Bake to Perfection

Scoop dollops of cookie dough onto the prepared baking sheet, leaving space between each. Slide the sheet into the preheated oven and bake for 10-12 minutes until the edges turn a beautiful golden brown.

Step 6: Cool and Serve

Allow cookies to rest on the baking sheet for a few minutes to firm up. Transfer to a wire cooling rack. Serve warm and watch everyone’s faces light up with delight!

Chocolate Chip Cookie Tips for Pumpkin Spice

• Measure Precisely: Use exact measurements for flour and spices to ensure consistent cookie texture and flavor.
• Control Chocolate Distribution: Gently fold chocolate chips to prevent overmixing and maintain even chip placement throughout the dough.
• Adjust Baking Time: Watch cookies closely during last 2 minutes to prevent over-browning, as ovens vary in temperature and performance.
• Moisture Management: Pat pumpkin puree with paper towel to remove excess liquid, preventing soggy cookie consistency.
• Temperature Matters: Allow butter to soften at room temperature for 30 minutes before creaming, creating smoother dough and better cookie structure.

Pumpkin Cookies With Double Chips Store After Baking

• Store cookies in an airtight container with wax paper between layers for up to 5 days, keeping them soft and fresh.
• Scoop unbaked cookie dough onto a baking sheet, freeze until solid, then transfer to freezer bags for up to 3 months.
• Place completely cooled cookies in sealed freezer containers or zip-lock bags, preserving taste for 2-3 months.
• Warm refrigerated or thawed cookies in microwave for 10-15 seconds or in oven at 300°F for 3-5 minutes to restore original freshness and softness.

Double Chip Pumpkin Cookies Matches

• Brew Bold Espresso Pairing: Dark, rich espresso cuts through the cookie's sweetness, creating a perfect balance with the warm pumpkin spice notes.
• Enhance Caramel Cider Complement: Warm spiced apple cider with a caramel drizzle mirrors the cookie's autumnal flavors, offering a cozy drinking experience.
• Elevate Cream Cheese Spread: Whipped cream cheese with a hint of honey provides a smooth, creamy contrast to the cookie's crisp texture and deep spice profile.
• Match Chai Latte Magic: Spicy chai tea latte echoes the cookie's warm cinnamon and nutmeg undertones, delivering a harmonious flavor connection.

Pumpkin Double Chip Cookie Ideas

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend and add xanthan gum for better texture and binding.
• Vegan Adaptation: Swap butter with coconut oil, use plant-based chocolate chips, and substitute eggs with flax eggs or mashed banana for moisture.
• Nut-Lover's Option: Mix in chopped pecans or walnuts for added crunch and nutty flavor profile.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia instead of regular sugar, and reduce total sugar content while maintaining cookie's delicious taste.

FAQs

• Can I use canned or fresh pumpkin puree?

You can use either canned or homemade fresh pumpkin puree. Just ensure it’s smooth and not watery. Canned pumpkin puree works best for consistent texture and moisture.

• What chocolate chips work best in this recipe?

Use a combination of semi-sweet and milk chocolate chips for rich, balanced flavor. Dark chocolate chips are also a great alternative if you prefer a deeper chocolate taste.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps prevent excessive spreading and keeps the cookies thick and soft. Also, make sure your butter isn’t too soft when mixing.

• Are these cookies good for people who love warm spices?

Absolutely! The combination of cinnamon and nutmeg creates a cozy, autumn-like flavor that’s perfect for spice lovers. The pumpkin adds extra warmth and depth to the cookie’s taste.

Pumpkin Spice Double Chip Cookies Recipe

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4.8 from 12 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Seasonal comfort arrives with these irresistible Pumpkin Spice Double Chip Cookies, blending warm autumn spices and rich chocolate chips. Crisp edges, chewy centers, and a delightful pumpkin essence invite you to savor fall’s most comforting sweet treat.

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Ingredients

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Primary Ingredients:

• 1 1/2 cups (360 ml) all-purpose flour
• 1/2 cup (113 grams) butter, softened
• 1/2 cup (100 grams) sugar
• 1/2 cup (110 grams) brown sugar
• 1/2 cup (120 ml) pumpkin puree (not pumpkin pie filling)
• 1 cup (170 grams) chocolate chips (milk or semi-sweet)
• 1 cup (170 grams) white chocolate chips

Spices and Leavening:

• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Flavor Enhancer:

• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350°F and prepare a baking sheet with parchment paper for optimal cookie preparation.
2. Thoroughly blend softened butter with granulated and brown sugars until light and fluffy, creating a smooth base for the cookie mixture.
3. Incorporate pumpkin puree and vanilla extract into the creamed sugar mixture, ensuring a uniform and aromatic consistency.
4. Separately combine flour, baking soda, ground cinnamon, and nutmeg, whisking to distribute spices evenly throughout the dry ingredients.
5. Gradually integrate the spiced dry ingredients into the wet mixture, stirring gently to create a cohesive dough without overmixing.
6. Carefully fold milk and dark chocolate chips into the pumpkin-spiced dough, distributing them evenly throughout the mixture.
7. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving sufficient space between each cookie for spreading.
8. Bake in the preheated oven for 10-12 minutes, watching for golden-brown edges that indicate perfect doneness.
9. Allow cookies to rest on the baking sheet for 3-4 minutes to firm up, then delicately transfer to a wire cooling rack to complete the cooling process.

Notes

• Swap out regular flour with gluten-free flour blend for those with wheat sensitivities, ensuring the texture remains soft and chewy.
• Use dairy-free butter alternatives and vegan chocolate chips to transform these cookies into a plant-based friendly treat that everyone can enjoy.
• Add a sprinkle of sea salt on top before baking to enhance the deep, rich flavors of pumpkin and chocolate, creating a delightful sweet-savory contrast.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a thick, plump cookie shape with crisp edges and tender center.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 169
• Sugar: 13 g
• Sodium: 95 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg