Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Spice Hot Chocolate Recipe

Pumpkin Spice Hot Chocolate Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 31 reviews

  • Total Time: 15 minutes
  • Yield: 2 1x

Description

Cozy pumpkin spice hot chocolate brings warmth to chilly autumn evenings with its rich, creamy blend of seasonal spices and chocolate. Smooth, comforting sips will transport you to a world of nostalgic flavors and delightful indulgence.


Ingredients

Scale

Main Ingredients:

  • 2 cups (480 milliliters) whole milk
  • 4 tablespoons (30 grams) unsweetened cocoa powder
  • 2 tablespoons (30 grams) pumpkin puree

Sweeteners and Spices:

  • 2 tablespoons (25 grams) granulated sugar
  • 1 teaspoon (5 grams) pumpkin pie spice
  • ¼ teaspoon (1 milliliter) vanilla extract
  • Pinch of salt

Toppings:

  • Whipped cream
  • Ground cinnamon
  • Ground nutmeg

Instructions

  1. Combine milk and pumpkin puree in a medium saucepan, whisking thoroughly over medium heat until perfectly blended.
  2. Introduce cocoa powder, sugar, pumpkin pie spice, and salt into the liquid mixture, continuously whisking to eliminate any potential clumps.
  3. Maintain gentle heat, stirring consistently until the beverage reaches a steaming temperature (approximately 5-7 minutes), ensuring it doesn’t boil.
  4. Carefully remove the saucepan from heat source and incorporate vanilla extract, stirring gently to distribute the flavor evenly.
  5. Divide the rich, aromatic hot chocolate between serving mugs, creating an inviting presentation.
  6. Enhance the beverage with a generous dollop of whipped cream and a delicate sprinkle of ground cinnamon or nutmeg for an extra layer of warmth and complexity.
  7. Serve the hot chocolate immediately while it’s at peak temperature, allowing the full spectrum of seasonal flavors to be appreciated.

Notes

  • Achieving the perfect texture requires whisking milk and pumpkin puree thoroughly to prevent separation and ensure a smooth, creamy consistency.
  • For a dairy-free version, substitute regular milk with almond, oat, or coconut milk, which complement the pumpkin spice flavors beautifully.
  • Control the sweetness by adjusting sugar levels or using alternative sweeteners like maple syrup or stevia for a healthier twist.
  • Enhance the drink’s richness by using high-quality cocoa powder and freshly ground spices, elevating the overall flavor profile of the hot chocolate.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Desserts, Snacks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 320
  • Sugar: 14 g
  • Sodium: 120 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 44 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 40 mg