The Tastiest Banana Pudding Donut Recipe You Can Make Today

Whipping up a delightful banana pudding donut brings pure culinary magic to your kitchen.

Sweet aromas will soon fill every corner with nostalgic comfort.

Soft, pillowy donuts promise a decadent twist on classic dessert favorites.

Creamy banana pudding folded into tender dough creates an irresistible treat that sparks joy.

Southern charm meets bakery innovation in this simple yet spectacular recipe.

Rich flavors dance between traditional pudding and fluffy donut textures.

Each bite delivers a perfect balance of sweetness and homemade satisfaction.

Dive into this delectable journey and watch everyone’s faces light up with delight.

How to Make Banana Pudding Donuts Quickly

Step 1: Warm Up the Oven

Set your oven to 350°F.

Grab a donut pan and spray it generously with non-stick cooking spray to prevent any sticky situations.

Step 2: Create Dry Mixture

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt

Blend these ingredients until they’re perfectly combined.

Step 3: Mash and Mix Wet Ingredients

In another bowl, transform ripe bananas into a smooth mash.

• Melted butter
• Milk
• Egg
• Vanilla extract

Whisk everything until it looks smooth and dreamy.

Step 4: Combine Wet and Dry Ingredients

Gently pour wet ingredients into dry ingredients.

Use a spatula to fold everything together.

Stop mixing as soon as ingredients are just combined – don’t go crazy with stirring!

Step 5: Fill the Donut Molds

Transfer batter into a piping bag or a plastic bag with a corner snipped off.

Squeeze batter into donut pan cavities, filling each about two-thirds full.

Step 6: Bake to Golden Perfection

Slide the pan into the oven.

Bake for 10-12 minutes until donuts are light golden and bounce back when touched.

Let them rest in the pan briefly before moving to a cooling rack.

Step 7: Whip Up Banana Glaze

• Powdered sugar
• Mashed bananas
• Milk
• Vanilla extract

Adjust thickness by adding more milk or sugar as needed.

Step 8: Glaze with Love

Dunk each cooled donut into the banana glaze.

Let excess drip off and place back on the rack.

Step 9: Add Crunchy Topping

Sprinkle crushed vanilla wafers over glazed donuts.

Optional: Top with a cute banana slice.

Step 10: Serve and Celebrate

Dive into these delectable Banana Bliss Donuts immediately.

Enjoy the perfect blend of soft donut, creamy glaze, and crunchy wafer topping!

Donut Tips for Banana Pudding Fans

• Use overripe bananas with dark brown spots for deeper, sweeter banana taste and more intense flavor profile.
• Avoid overmixing batter to maintain moisture and ensure soft, tender donuts with perfect texture.
• Add milk or powdered sugar gradually when preparing glaze to achieve ideal drizzling thickness for smooth coating.
• Store donuts in airtight container at room temperature for maximum 2 days to preserve freshness and prevent soggy texture.
• Crush vanilla wafers just before topping to maintain crisp texture and prevent premature softening on glazed donuts.

Reheating and Saving Banana Pudding Donuts

• Store glazed donuts in an airtight container lined with parchment paper between layers. Keep refrigerated for 2-3 days to maintain freshness and prevent soggy texture.
• Wrap individual donuts tightly in plastic wrap, then place in freezer-safe bag. Freeze up to 2 weeks. Thaw at room temperature for best taste and texture.
• Warm refrigerated donuts for 10-15 seconds on low power. Check every 5 seconds to prevent overheating and maintain soft texture.
• Preheat oven to 300°F. Place donuts on baking sheet, cover loosely with foil. Warm for 3-5 minutes until heated through, preserving original texture and flavor.

Sweet Pairings for Banana Pudding Donuts

• Pair Banana Pudding Donuts with
• Brew a Creamy Coffee Match: Select a smooth vanilla latte or caramel macchiato that complements the banana's sweet profile and enhances the donut's rich flavor.
• Select a Comforting Beverage Companion: Choose whole milk or cold brew coffee with a hint of cinnamon to balance the donut's sweetness and provide a delightful contrast.
• Create a Dessert Wine Experience: Opt for a moscato or sweet riesling that echoes the banana's natural sweetness and provides a luxurious accompaniment to the pudding-style donut.
• Design a Breakfast Harmony: Pair with a light Greek yogurt smoothie featuring banana or vanilla notes to amplify the dessert's creamy texture and provide a refreshing balance.

Donut Twist Ideas for Banana Pudding Flavor

• Gluten-Free Banana Pudding Donuts: Replace all-purpose flour with gluten-free flour blend, ensuring the same texture and flavor for those with wheat sensitivities.
• Vegan Banana Donuts: Substitute egg with mashed banana or flax egg, use plant-based milk, and swap butter for coconut oil to create a dairy-free and egg-free version.
• Low-Sugar Banana Donuts: Reduce granulated sugar and use stevia or monk fruit sweetener, incorporate mashed ripe bananas for natural sweetness while keeping the recipe diabetes-friendly.
• Protein-Packed Banana Donuts: Add protein powder to the dry ingredients and include Greek yogurt in wet ingredients to boost nutritional value and create a more filling breakfast option.

FAQs

• Can I use unripe bananas for this recipe?

No, ripe bananas with brown spots are essential. They provide natural sweetness, moisture, and stronger banana flavor for the donuts.

• Is it necessary to use a donut pan?

Yes, a donut pan helps create the classic donut shape. Without it, you’ll need to use a muffin tin, which will change the texture and appearance of the final product.

• How can I tell if the donuts are fully baked?

Press the donut gently with your finger. If it springs back and looks light golden, it’s done. Avoid overbaking, which can make the donuts dry and tough.

• Can I make these donuts gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better texture and binding.

Why Banana Pudding Donuts Are a Fun Treat

• No complicated techniques or professional baking skills needed, making these donuts accessible for home bakers of all levels.
• Brilliant solution to use those browning bananas sitting on your counter, preventing food waste and creating something deliciously memorable.
• Flexible recipe allows personal touches like extra vanilla wafer crumbs or different garnish options to match your taste preferences.
• Perfect for family gatherings, potlucks, or weekend brunch, these donuts offer a nostalgic twist on classic banana pudding that everyone will adore.

Ingredients for Banana Pudding Donut Recipe

• All-Purpose Flour: Base for the donut batter.
• Granulated Sugar: Adds sweetness to the donuts.
• Ripe Bananas: Provides moisture and banana flavor.
• Egg: Helps bind the ingredients together.

• Melted Butter: Adds richness and moisture.
• Milk: Creates a smooth batter consistency.
• Vanilla Extract: Enhances overall flavor.

• Baking Powder, Baking Soda: Helps donuts rise and become fluffy.
• Salt: Balances the sweetness.

• Powdered Sugar: Creates smooth, sweet glaze.
• Milk: Adjusts glaze consistency.

• Vanilla Wafers, Banana Slice: Adds crunch and extra banana flavor.

Quick & Easy Banana Pudding Donut Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 16 reviews

• Total Time: 27 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent banana pudding donuts blend Southern comfort with bakery charm, offering a delightful twist on classic desserts. Sweet banana-infused dough meets creamy pudding filling, creating a mouthwatering treat you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (120 milliliters) mashed ripe bananas
• 1/4 cup (60 milliliters) unsalted butter
• 1/4 cup (60 milliliters) milk
• 1 large egg

Supplementary Dry Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Flavoring and Glaze Ingredients:

• 1 teaspoon vanilla extract
• 1 cup (120 grams) powdered sugar
• 2 tablespoons mashed ripe bananas
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

Garnish:

• Crushed vanilla wafers
• Sliced bananas

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven to 350°F and coat a donut pan with non-stick spray, ensuring complete coverage for easy release.
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl, whisking thoroughly to distribute ingredients evenly.
3. Mash ripe bananas until smooth and creamy, then incorporate melted butter, milk, egg, and vanilla extract, blending until uniform.
4. Gently fold wet ingredients into dry mixture using a spatula, mixing just until ingredients are incorporated without overmixing.
5. Transfer batter to a piping bag or plastic bag with a cut corner, carefully filling donut cavities about two-thirds full to prevent overflow.
6. Bake donuts for 10-12 minutes until golden and springy to the touch, allowing them to rest briefly in the pan before transferring to a cooling rack.
7. Create glaze by whisking powdered sugar, mashed bananas, milk, and vanilla extract until smooth, adjusting consistency as needed.
8. Dip completely cooled donuts into the banana pudding glaze, allowing excess to drip off for an even coating.
9. Enhance presentation by sprinkling crushed vanilla wafers over glazed donuts and optionally garnishing with fresh banana slices.
10. Serve immediately to enjoy the optimal texture and flavor of these banana pudding-inspired treats.

Notes

• Swap regular flour with gluten-free flour blend for celiac or gluten-sensitive individuals, ensuring the same delightful texture and taste.
• Reduce sugar content by using natural sweeteners like stevia or monk fruit for a lower-calorie version without compromising flavor.
• Utilize overripe bananas to enhance natural sweetness and moisture, preventing food waste while creating richer donuts.
• Consider dairy-free alternatives like almond milk or coconut milk to accommodate lactose-intolerant or vegan dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 195
• Sugar: 14 g
• Sodium: 104 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg