Quick & Easy Cosmic Brownie Cookies Recipe

The Best Cosmic Brownie Cookies Recipe You’ll Ever Make

Cosmic brownie cookies bring nostalgic childhood memories flooding back with their playful chocolate charm.

Sugar-coated sprinkles dance across rich cocoa surfaces like tiny edible confetti.

Soft, fudgy textures promise an indulgent treat that reimagines classic lunchbox delights.

Each bite connects you to sweet moments of carefree afternoons.

Kids and adults alike will swoon over these decadent morsels that capture pure dessert magic.

Simple ingredients and minimal effort create an irresistible cookie experience.

You’ll want to whip up a batch and savor every delightful crumb.

What Goes Into Cosmic Brownie Cookies

Main Ingredients:

Flour: Base ingredient for cookie structure.

Cocoa Powder: Provides rich chocolate flavor.

Butter: Adds richness and moisture.

Granulated Sugar: Sweetens and helps with cookie texture.

Eggs: Binds ingredients and provides structure.

Chocolate Components:
  • Semi-Sweet Chocolate Chips, Chocolate Chips: Adds chocolate intensity and melty texture.
  • Heavy Cream: Creates smooth ganache topping.
Baking Essentials:
  • Baking Soda, Salt: Helps with cookie rise and balances flavors.
  • Vanilla Extract: Enhances overall flavor profile.
Decorative Toppings:
  • Rainbow Candy-Coated Chocolate Chips, Sprinkles: Adds colorful cosmic appearance.
Additional Components:
  • Parchment Paper, Silicone Baking Mats: Prevents cookies from sticking.

Baking Cosmic Brownie Cookies Made Simple

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350°F.

Cover two baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Whip Together Cookie Base

In a large mixing bowl, blend softened butter and sugar until the mixture looks fluffy and light.

Add eggs one by one, stirring thoroughly after each addition.

Pour in vanilla extract for extra flavor.

Separately, combine dry ingredients:
  • All-purpose flour
  • Cocoa powder
  • Baking soda
  • Salt

Slowly mix dry ingredients into wet mixture until just combined.

Gently fold chocolate chips into the dough.

Step 3: Create Cookie Rounds

Scoop rounded tablespoons of dough onto prepared baking sheets.

Space cookies about 2 inches apart.

Press down gently on each cookie to flatten slightly.

Step 4: Bake Cookies

Slide trays into the oven and bake for 8-10 minutes.

Cookies should have set edges but soft centers.

Remove from oven and let rest on baking sheets for 5 minutes before moving to cooling rack.

Step 5: Craft Chocolate Ganache

Place chocolate chips in a heat-safe bowl.

Heat heavy cream in a small pan until it barely simmers.

Pour hot cream over chips and wait 2-3 minutes.

Stir until smooth and glossy.

Step 6: Decorate with Flair

Once cookies are completely cool, spread ganache generously across each cookie.

Immediately sprinkle with colorful candy chips or rainbow sprinkles.

Let ganache set at room temperature or chill in refrigerator for faster results.

Step 7: Serve and Savor

Plate these delightful treats and enjoy the rich, fudgy goodness of homemade Cosmic Brownie Cookies!

  • Add an extra tablespoon of cocoa powder for deeper, richer chocolate flavor that makes these cookies even more decadent.
  • Chill the dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading on the baking sheet.
  • Ensure chocolate chips are completely melted by stirring gently and consistently, creating a smooth, glossy topping that sets beautifully.
  • Swap butter with coconut oil and use gluten-free flour blend to make these cookies suitable for dairy-free and gluten-sensitive individuals.
  • Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Keep Cosmic Cookies Soft After Baking

  • Place cooled cookies in an airtight container, separating layers with parchment paper. Store for up to 5 days in the refrigerator, keeping ganache firm and fresh.
  • Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 3 months. Thaw at room temperature for 30 minutes before serving.
  • Keep cookies in a sealed container at room temperature for 2-3 days. Ensure container is completely closed to maintain moisture and prevent staleness.
  • Warm cookies briefly in microwave for 10-15 seconds or place in oven at 300°F for 2-3 minutes to restore soft, gooey texture. Check carefully to prevent overcooking.

Sweet Matches for Cosmic Brownie Cookies

  • Pair Chocolate Milk: Creamy chocolate milk perfectly complements the rich, fudgy brownie cookies, enhancing their decadent chocolate flavor and providing a smooth, refreshing contrast.
  • Combine with Vanilla Ice Cream: Serve these warm cookies alongside a scoop of classic vanilla ice cream, creating a delightful temperature and texture contrast that melts in your mouth.
  • Match with Raspberry Sorbet: The bright, tangy raspberry sorbet cuts through the cookie's intense chocolate richness, offering a palate-cleansing and refreshing accompaniment.
  • Sip Espresso Martini: For adult gatherings, an espresso martini adds a sophisticated touch, its coffee and vodka notes beautifully complementing the deep chocolate flavor of the cookies.

Flavor Remix for Cosmic Brownie Cookies

  • Gluten-Free Cosmic Brownie Cookies: Replace all-purpose flour with a gluten-free flour blend to make these cookies safe for those with gluten sensitivities.
  • Vegan Chocolate Delight: Substitute butter with coconut oil, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips for a plant-based version.
  • Low-Sugar Option: Use monk fruit sweetener or stevia in place of granulated sugar, and opt for sugar-free chocolate chips to reduce overall sugar content.
  • Nut-Free Chocolate Dream: Skip any potential nut-based ingredients and ensure all chocolate chips are from nut-free facilities for those with nut allergies.

FAQs

  • What are the key ingredients needed for Cosmic Brownie Cookies?

The key ingredients include butter, sugar, eggs, vanilla extract, flour, cocoa powder, semi-sweet chocolate chips, heavy cream, and rainbow candy-coated chocolate chips or sprinkles.

  • Can I use a different type of chocolate for the ganache?

Yes, you can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on your preference. Just ensure they melt smoothly with the heated cream.

  • How do I know when the cookies are perfectly baked?

The cookies are done when the edges are set and the centers are still slightly soft. They should look slightly underbaked, as they will continue to firm up while cooling.

  • Is it necessary to use parchment paper or a silicone mat?

While not absolutely mandatory, using parchment paper or silicone mats helps prevent cookies from sticking and ensures even baking. They also make cleanup much easier.

Cosmic Brownie Cookies – Why They Rock

  • Combines the best of brownies and cookies with rich chocolate flavor that appeals to both kids and adults.
  • Easily personalize the cookies by adding colorful sprinkles or candy-coated chips, making each batch unique and exciting.
  • Perfect for beginner bakers and seasoned pros alike, with straightforward steps that guarantee delicious results every single time.
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Quick & Easy Cosmic Brownie Cookies Recipe

Quick & Easy Cosmic Brownie Cookies Recipe


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4.8 from 24 reviews

  • Total Time: 30 minutes
  • Yield: 24 1x

Description

Cosmic Brownie Cookies blend nostalgic childhood treats with irresistible chocolate charm. Rich fudgy centers and colorful sprinkle toppings promise a delightful dessert experience you’ll crave again and again.


Ingredients

Scale

Primary Ingredients:

  • 1 cup (226 grams) unsalted butter, softened
  • 1 1/2 cups (300 grams) granulated sugar
  • 2 large eggs
  • 2 cups (240 grams) all-purpose flour
  • 1 cup (170 grams) semi-sweet chocolate chips

Baking Ingredients:

  • 3/4 cup (75 grams) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract

Topping and Decoration:

  • 1 cup (170 grams) semi-sweet chocolate chips
  • 1/2 cup (120 milliliters) heavy cream
  • Rainbow candy-coated chocolate chips (like mini M&Ms or other colorful sprinkles)

Instructions

  1. Prepare the oven environment by heating to 350°F and lining baking sheets with parchment paper or silicone mats.
  2. Create a creamy base by blending softened butter and granulated sugar until fluffy and aerated.
  3. Incorporate eggs individually, ensuring thorough mixing after each addition, then introduce vanilla extract for enhanced flavor.
  4. Sift dry ingredients – flour, cocoa powder, baking soda, and salt – in a separate bowl to eliminate potential lumps.
  5. Gently combine wet and dry mixtures, stirring until just integrated to maintain a tender texture.
  6. Fold semi-sweet chocolate chips into the dough, distributing them evenly throughout.
  7. Portion cookie dough onto prepared sheets using a scoop, positioning rounds approximately 2 inches apart.
  8. Delicately flatten each dough portion with a spoon or fingertips to create uniform shapes.
  9. Bake for 8-10 minutes, watching for set edges and slightly soft centers, indicating perfect doneness.
  10. Allow cookies to rest on baking sheets for 5 minutes before transferring to a cooling rack.
  11. Prepare ganache by placing chocolate chips in a heatproof bowl.
  12. Heat heavy cream until it reaches a gentle simmer, avoiding boiling, then pour over chocolate.
  13. Let mixture sit for 2-3 minutes, then stir until achieving a smooth, glossy consistency.
  14. Once cookies are completely cooled, generously spread ganache across each surface.
  15. Immediately garnish with rainbow candy-coated chocolate chips or colorful sprinkles.
  16. Allow ganache to set at room temperature or expedite the process using refrigeration.
  17. Serve and relish these decadent, fudgy cosmic brownie cookies.

Notes

  • Chill the dough for 30 minutes before baking to prevent spreading and ensure thick, chewy cookies.
  • Use room temperature ingredients to create a smoother, more evenly mixed cookie dough.
  • For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain texture.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 226
  • Sugar: 18 g
  • Sodium: 85 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg
Olivia Bennett

Olivia Bennett

Recipe Developer & Culinary Educator

Expertise

  • Showcasing ingredients in plant-forward vegetarian dishes.
  • Creating adaptable weeklong menu templates centered on seasonal produce.

Education

Schoolcraft College

  • Program: Culinary Arts Associate Degree
  • Focus: Comprehensive training in culinary techniques, menu planning, and food safety.

With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.

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