The Best Cosmic Brownie Cookies Recipe You’ll Ever Make
Cosmic brownie cookies bring nostalgic childhood memories flooding back with their playful chocolate charm.
Sugar-coated sprinkles dance across rich cocoa surfaces like tiny edible confetti.
Soft, fudgy textures promise an indulgent treat that reimagines classic lunchbox delights.
Each bite connects you to sweet moments of carefree afternoons.
Kids and adults alike will swoon over these decadent morsels that capture pure dessert magic.
Simple ingredients and minimal effort create an irresistible cookie experience.
You’ll want to whip up a batch and savor every delightful crumb.
What Goes Into Cosmic Brownie Cookies
Main Ingredients:
Flour: Base ingredient for cookie structure.
Cocoa Powder: Provides rich chocolate flavor.
Butter: Adds richness and moisture.
Granulated Sugar: Sweetens and helps with cookie texture.
Eggs: Binds ingredients and provides structure.
Chocolate Components:Baking Essentials:Decorative Toppings:Additional Components:Baking Cosmic Brownie Cookies Made Simple
Step 1: Warm Up the Oven
Get your oven ready by heating it to 350°F.
Cover two baking sheets with parchment paper or silicone mats to prevent sticking.
Step 2: Whip Together Cookie Base
In a large mixing bowl, blend softened butter and sugar until the mixture looks fluffy and light.
Add eggs one by one, stirring thoroughly after each addition.
Pour in vanilla extract for extra flavor.
Separately, combine dry ingredients:Slowly mix dry ingredients into wet mixture until just combined.
Gently fold chocolate chips into the dough.
Step 3: Create Cookie Rounds
Scoop rounded tablespoons of dough onto prepared baking sheets.
Space cookies about 2 inches apart.
Press down gently on each cookie to flatten slightly.
Step 4: Bake Cookies
Slide trays into the oven and bake for 8-10 minutes.
Cookies should have set edges but soft centers.
Remove from oven and let rest on baking sheets for 5 minutes before moving to cooling rack.
Step 5: Craft Chocolate Ganache
Place chocolate chips in a heat-safe bowl.
Heat heavy cream in a small pan until it barely simmers.
Pour hot cream over chips and wait 2-3 minutes.
Stir until smooth and glossy.
Step 6: Decorate with Flair
Once cookies are completely cool, spread ganache generously across each cookie.
Immediately sprinkle with colorful candy chips or rainbow sprinkles.
Let ganache set at room temperature or chill in refrigerator for faster results.
Step 7: Serve and Savor
Plate these delightful treats and enjoy the rich, fudgy goodness of homemade Cosmic Brownie Cookies!
Little Tips for Big Cookie Results
Keep Cosmic Cookies Soft After Baking
Sweet Matches for Cosmic Brownie Cookies
Flavor Remix for Cosmic Brownie Cookies
FAQs
The key ingredients include butter, sugar, eggs, vanilla extract, flour, cocoa powder, semi-sweet chocolate chips, heavy cream, and rainbow candy-coated chocolate chips or sprinkles.
Yes, you can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on your preference. Just ensure they melt smoothly with the heated cream.
The cookies are done when the edges are set and the centers are still slightly soft. They should look slightly underbaked, as they will continue to firm up while cooling.
While not absolutely mandatory, using parchment paper or silicone mats helps prevent cookies from sticking and ensures even baking. They also make cleanup much easier.
Cosmic Brownie Cookies – Why They Rock
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Quick & Easy Cosmic Brownie Cookies Recipe
- Total Time: 30 minutes
- Yield: 24 1x
Description
Cosmic Brownie Cookies blend nostalgic childhood treats with irresistible chocolate charm. Rich fudgy centers and colorful sprinkle toppings promise a delightful dessert experience you’ll crave again and again.
Ingredients
Primary Ingredients:
- 1 cup (226 grams) unsalted butter, softened
- 1 1/2 cups (300 grams) granulated sugar
- 2 large eggs
- 2 cups (240 grams) all-purpose flour
- 1 cup (170 grams) semi-sweet chocolate chips
Baking Ingredients:
- 3/4 cup (75 grams) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Topping and Decoration:
- 1 cup (170 grams) semi-sweet chocolate chips
- 1/2 cup (120 milliliters) heavy cream
- Rainbow candy-coated chocolate chips (like mini M&Ms or other colorful sprinkles)
Instructions
- Prepare the oven environment by heating to 350°F and lining baking sheets with parchment paper or silicone mats.
- Create a creamy base by blending softened butter and granulated sugar until fluffy and aerated.
- Incorporate eggs individually, ensuring thorough mixing after each addition, then introduce vanilla extract for enhanced flavor.
- Sift dry ingredients – flour, cocoa powder, baking soda, and salt – in a separate bowl to eliminate potential lumps.
- Gently combine wet and dry mixtures, stirring until just integrated to maintain a tender texture.
- Fold semi-sweet chocolate chips into the dough, distributing them evenly throughout.
- Portion cookie dough onto prepared sheets using a scoop, positioning rounds approximately 2 inches apart.
- Delicately flatten each dough portion with a spoon or fingertips to create uniform shapes.
- Bake for 8-10 minutes, watching for set edges and slightly soft centers, indicating perfect doneness.
- Allow cookies to rest on baking sheets for 5 minutes before transferring to a cooling rack.
- Prepare ganache by placing chocolate chips in a heatproof bowl.
- Heat heavy cream until it reaches a gentle simmer, avoiding boiling, then pour over chocolate.
- Let mixture sit for 2-3 minutes, then stir until achieving a smooth, glossy consistency.
- Once cookies are completely cooled, generously spread ganache across each surface.
- Immediately garnish with rainbow candy-coated chocolate chips or colorful sprinkles.
- Allow ganache to set at room temperature or expedite the process using refrigeration.
- Serve and relish these decadent, fudgy cosmic brownie cookies.
Notes
- Chill the dough for 30 minutes before baking to prevent spreading and ensure thick, chewy cookies.
- Use room temperature ingredients to create a smoother, more evenly mixed cookie dough.
- For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 226
- Sugar: 18 g
- Sodium: 85 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Olivia Bennett
Recipe Developer & Culinary Educator
Expertise
Education
Schoolcraft College
With an Associate Degree in Culinary Arts from Schoolcraft College and a natural knack for teaching, Olivia Bennett’s all about making home cooking feel possible, even on your busiest day.
Her thing? Recipes that are budget-friendly, season-forward, and full of Southern warmth. Whether it’s a roasted veggie bowl or a five-ingredient skillet bake, Olivia makes sure it’s simple, satisfying, and something you’ll want to make again tomorrow.
When she’s not shooting step-by-step videos or testing spice blends, she’s out foraging, flipping through old cookbooks, or throwing laid-back dinner parties with a BYO-mason-jar theme.