Irresistibly Sweet Raspberry Crumble Bars Recipe for Summer

Whipping up a delectable raspberry crumble bars recipe always brings joy to my kitchen adventures.

Bursts of sweet-tart fruit nestled between buttery, crumbly layers create pure magic.

Seasonal raspberries shine brilliantly in this simple yet stunning dessert.

Perfectly balanced textures make these bars irresistible for casual gatherings or elegant afternoon treats.

Crisp golden edges and soft fruit centers promise a delightful experience with every bite.

Minimal ingredients and straightforward preparation mean you can easily master this delicious treat.

Grab a fork and prepare to savor something truly special.

FAQs

• Are raspberries the best fruit for this crumble bar recipe?

Raspberries provide a perfect balance of tartness and sweetness, making them ideal for these bars. Their soft texture and vibrant color create a delicious filling that complements the buttery oat crust perfectly.

• Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries. Just thaw and drain them completely before mixing with sugar and cornstarch to prevent excess moisture in the filling. Fresh or frozen work equally well in this recipe.

• How do I know when the crumble bars are fully baked?

Look for a golden-brown top and bubbling raspberry filling around the edges. The bars should be set but still slightly soft in the center. A light golden color indicates the crust is perfectly cooked.

• Why do I need cornstarch in the raspberry filling?

Cornstarch helps thicken the raspberry filling and prevents it from becoming too runny. It creates a jammy consistency that holds together when you cut and serve the bars, ensuring a neat and delicious dessert.

What’s Great About Raspberry Crumble Bars

• Raspberry bars burst with irresistible homemade goodness that makes everyone smile.
• Minimal ingredients and straightforward steps allow bakers of all skill levels to create delectable treats without stress.
• Perfect for potlucks, family gatherings, afternoon snacks, or weekend dessert cravings with guaranteed universal appeal.
• Swap raspberries with seasonal fruits like blueberries or peaches to match your mood and ingredient availability while maintaining the classic crumble texture.

Ingredients for Raspberry Crumble Bars

• Flour: Provides structure for the crumble bars.
• Butter: Adds richness and helps bind the crust.
• Oats: Gives texture and nutty flavor to the bars.

• Granulated Sugar, Brown Sugar: Adds sweetness and helps with caramelization.

• Raspberries: Fresh fruit filling with bright, tangy flavor.
• Cornstarch: Helps thicken the raspberry filling.

• Vanilla Extract: Adds warm, sweet undertone.
• Baking Soda: Helps with leavening and browning.

• Lemon Juice: Adds brightness and balances raspberry sweetness.
• Salt: Enhances overall flavor profile.

• Parchment Paper: Helps with easy removal of bars.

Directions for Raspberry Crumble Bars

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F.

Grab a 9×13-inch baking pan and line it with parchment paper, letting the edges hang over the sides for super easy bar removal.

Step 2: Create the Magical Base

• Melted butter
• Granulated sugar
• Brown sugar
• Vanilla extract

• Flour
• Baking soda
• Salt

Fold in the oats until they’re evenly distributed throughout the mixture.

Step 3: Build the Foundation

Press about two-thirds of the dough firmly into the bottom of the pan, creating a solid base.

Set aside the remaining third for your crumbly topping.

Step 4: Craft the Raspberry Explosion

• Fresh raspberries
• Granulated sugar
• Lemon juice
• Cornstarch

Toss the ingredients until the raspberries are perfectly coated.

Step 5: Layer Your Masterpiece

Spread the raspberry mixture evenly across the crust.

Sprinkle the remaining dough on top, breaking it into delightful little chunks with your fingers.

Step 6: Bake to Perfection

Slide the pan into the oven and bake for 35-40 minutes.

Look for a golden-brown top and bubbling raspberry filling.

This is your signal that magic has happened.

Step 7: Cool and Slice

Let the bars cool completely on a wire rack.

Use the parchment paper handles to lift the entire creation out of the pan.

Slice into squares and watch everyone’s eyes light up with joy.

Helpful Tips for Raspberry Crumble Bars

• Press the crust firmly and evenly into the pan to create a solid base that won't become mushy when the raspberry filling is added.
• Use fresh, ripe raspberries for the most intense and vibrant fruit taste. If using frozen raspberries, don't thaw them first to prevent excess moisture.
• Keep the reserved dough mixture slightly chunky when sprinkling over the filling, creating delightful crispy bits when baked.
• Adjust the sugar levels based on the tartness of your raspberries. Taste the filling before spreading to ensure the right balance of sweetness.
• Allow the bars to cool completely before cutting to help them set and make slicing easier and neater.

How to Keep Raspberry Crumble Bars Fresh

• Store cooled raspberry crumble bars in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or place in a sealed container to maintain freshness and prevent drying out.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm briefly in the microwave for 10-15 seconds or place in a preheated oven at 300°F for 5-7 minutes to restore slight crispness and enhance flavor.
• Keep bars at room temperature for up to 2 days if covered loosely with a clean kitchen towel, ensuring they remain away from direct sunlight or heat sources.

Raspberry Crumble Bars Matches

• Savor Sweet Complementary Flavors: Raspberry Crumble Bar Pairings
• Brew Creamy Earl Grey Tea: Smooth, bergamot-infused tea balances the rich, buttery crumble with its delicate floral notes, creating a harmonious taste experience that cuts through the dessert's sweetness.
• Craft Vanilla Bean Gelato Companion: Silky, cold vanilla gelato provides a luxurious contrast to the warm, crumbly bar, enhancing the raspberry's bright tartness and adding a cool, creamy texture.
• Design Whipped Mascarpone Drizzle: Light, tangy mascarpone cream with a honey swirl elevates the dessert's complexity, offering a sophisticated counterpoint to the rustic, fruity raspberry bars and adding elegant richness.
• Match Chilled Prosecco Sparkle: Crisp, effervescent prosecco with subtle apple and pear undertones cleanses the palate, complementing the dessert's sweet-tart profile and adding a celebratory touch to the indulgent treat.

New Versions for Raspberry Crumble Bars

• Gluten-Free Raspberry Crumble Bars: Swap regular flour with almond flour or gluten-free all-purpose flour blend. Use certified gluten-free oats to ensure no cross-contamination.
• Vegan Raspberry Bars: Replace butter with coconut oil or vegan margarine. Use a plant-based egg substitute like ground flaxseed mixed with water. Choose organic sugar to ensure vegan-friendly ingredients.
• Low-Sugar Raspberry Crumble: Substitute granulated sugar with monk fruit sweetener or stevia. Use fresh raspberries to reduce added sugars. Replace some oats with chopped nuts for extra protein and lower carbohydrate content.
• Berry Medley Variation: Mix raspberries with blueberries or strawberries for a multi-berry version. Keep the same base recipe but combine different berries in the filling for a vibrant flavor profile.

Raspberry Crumble Bars Recipe

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4.8 from 32 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Indulgent raspberry crumble bars blend sweet-tart fruit with buttery, crumbly layers that sing of summer’s bounty. Crisp, golden edges and juicy raspberry filling make this dessert a perfect companion for afternoon tea or a delightful end to any meal you’ll savor.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup old-fashioned oats
• 1 cup unsalted butter (melted)

Sweeteners:

• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1/3 cup granulated sugar (for filling)

Filling and Flavor Enhancers:

• 2 cups fresh raspberries (or frozen, thawed and drained)
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

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Instructions

1. Prepare workspace by heating oven to 350°F and lining a 9×13-inch pan with parchment paper, ensuring overhanging edges for easy extraction.
2. Create base mixture by blending melted butter, sugars, and vanilla until smooth, then incorporate flour, baking soda, and salt to develop a textured dough. Fold in oats for additional crunch and consistency.
3. Distribute approximately two-thirds of the prepared dough across the pan’s bottom, creating a uniform foundation. Reserve remaining mixture for topping.
4. Craft raspberry filling by gently combining fresh raspberries with sugar, lemon juice, and cornstarch, ensuring delicate coating without crushing the fruit.
5. Layer raspberry mixture evenly over the prepared base, maintaining consistent distribution throughout the pan.
6. Sprinkle reserved dough across raspberry layer, strategically breaking into small clusters to create an artful, rustic topping.
7. Bake for 35-40 minutes until golden brown, with raspberry filling exhibiting gentle bubbling around edges, indicating complete cooking.
8. Allow bars to cool completely on wire rack, enabling filling to set and stabilize.
9. Utilize parchment paper handles to extract entire dessert from pan, then slice into precise squares for serving.

Notes

• Customize the crumble by swapping raspberries with other seasonal berries like blueberries, strawberries, or mixed berry combinations for year-round enjoyment.
• Enhance the texture by toasting the oats before mixing into the dough, which adds a nutty depth and extra crunchiness to the bars.
• Make the recipe gluten-free by substituting regular flour with almond flour or a gluten-free baking blend, ensuring those with dietary restrictions can still indulge.
• Keep the bars fresh by storing them in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week to extend their shelf life.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 365
• Sugar: 23 g
• Sodium: 82 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 41 mg