Buttery Red Lobsters Cheese Biscuit Loaf Recipe for Home Bakers

Crafting a mouthwatering Red Lobster’s cheese biscuit loaf brings comfort and nostalgia right to your kitchen.

Soft, buttery layers promise a delightful experience that rivals the restaurant’s famous recipe.

cheese creates a rich, golden atmosphere in every slice you break apart.

Home bakers can easily replicate this beloved restaurant favorite with simple ingredients.

Warm, fluffy textures emerge from a careful blend of sharp cheddar and tender dough.

Subtle herbs and a crisp exterior make this loaf irresistible for weekend brunches or casual gatherings.

Dive into this recipe and savor a slice of culinary magic that will have everyone asking for seconds.

Why You’ll Want to Make This Cheese Biscuit Loaf Again

• Recreate the beloved Red Lobster cheese biscuit experience in a convenient loaf format that brings restaurant-quality taste right to your kitchen.
• Perfect for bakers of all skill levels, this recipe requires minimal techniques and delivers impressive results with straightforward mixing and baking steps.
• An ideal side dish for family dinners, potlucks, or game day gatherings that guarantees smiles and requests for seconds with its cheesy, garlicky goodness.

All the Ingredients for Cheese Biscuit Loaf

• All-Purpose Flour: Base for the biscuit loaf structure.
• Baking Powder: Helps the loaf rise and become fluffy.
• Baking Soda: Provides additional leavening and helps with browning.

• Cheddar Cheese: Adds rich, sharp flavor and melty texture.
• Garlic Powder, Onion Powder: Provide savory and aromatic notes.
• Cayenne Pepper: Gives a subtle background heat.

• Buttermilk, Egg: Moisture and binding agents for the loaf.
• Cold Butter: Creates flaky layers and adds richness.
• Melted Butter, Parsley: Adds shine and fresh herb flavor for topping.

Instructions for Fluffy, Savory Biscuit Bread

Step 1: Prepare Baking Setup

Warm up the oven to 375°F.

Grab a 9×5 inch loaf pan and coat it with cooking spray or line with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Garlic powder
• Onion powder
• Salt
• Cayenne pepper

Whisk these ingredients together until they’re evenly distributed.

Step 3: Create Crumbly Texture

Take cold butter and cut it into the dry mixture.

Use a pastry cutter or your fingertips to break the butter into tiny pieces until the mixture looks like coarse, sandy crumbs.

Step 4: Add Cheesy Goodness

Sprinkle shredded cheddar cheese into the crumbly mixture.

Gently fold the cheese throughout the dry ingredients.

Step 5: Prepare Wet Ingredients

In a separate bowl, whisk together buttermilk and egg until smooth and well combined.

Step 6: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredient bowl.

Stir gently until just combined.

Be careful not to overmix, as this can make the loaf tough.

Step 7: Create Layered Texture

Spoon the dough into the prepared loaf pan, creating chunky, uneven layers.

This technique will give the loaf a delightful pull-apart texture.

Step 8: Bake to Golden Perfection

Place the loaf pan in the preheated oven.

Bake for 40-45 minutes, or until the top turns a beautiful golden brown.

To check doneness, insert a toothpick into the center – it should come out clean.

Step 9: Add Buttery Finish

• Melted butter
• Garlic powder
• Chopped parsley

Step 10: Cool and Serve

Allow the loaf to rest in the pan for 10 minutes.

Then transfer to a wire rack to cool completely.

Slice and serve warm for maximum deliciousness.

Baking Tips for a Light and Buttery Biscuit Loaf

• Cut cold butter into flour mixture using a pastry cutter or fork for flakier, more tender biscuit texture.
• Stir ingredients just until combined to keep the loaf light and fluffy, avoiding tough, dense results.
• Gently fold cheese evenly throughout the dough to ensure delicious cheesy bites in every slice.
• Use room temperature buttermilk for smoother batter integration and more consistent baking performance.
• Experiment with different fresh herbs like chives or thyme to add extra flavor complexity to the biscuit loaf.

Storing and Reheating Cheese Biscuit Loaf Correctly

• Store leftover cheese biscuit loaf in an airtight container for up to 3-4 days. Wrap tightly in plastic wrap or aluminum foil to prevent drying out.
• Slice the loaf, place parchment paper between slices, and store in a freezer-safe bag for up to 2 months. Seal completely to prevent freezer burn.
• Preheat oven to 350°F. Wrap loaf in foil to retain moisture. Warm for 10-15 minutes until heated through. Unwrap last 2-3 minutes for crispy edges.
• Warm individual slices for 15-20 seconds. Add a damp paper towel over the slice to prevent dryness and maintain softness.

Pairing Options for a Savory Cheese Loaf Slice

• Pair Seafood Feast: Serve alongside grilled or baked salmon, shrimp scampi, or crispy cod to complement the cheesy, buttery biscuit loaf with oceanic flavors.
• Sip Crisp Wine Companion: Select a chilled Sauvignon Blanc or unoaked Chardonnay that cuts through the rich, cheesy texture and balances the biscuit's garlic undertones.
• Create Hearty Soup Sidekick: Match with creamy clam chowder, New England seafood bisque, or rustic tomato soup to enhance the biscuit's comforting warmth and cheesy profile.
• Craft Salad Contrast: Pair with a light, zesty mixed green salad featuring citrus vinaigrette to provide a fresh, tangy counterpoint to the dense, cheesy bread.

Ways to Change Up the Flavor in Biscuit Loaf

• Gluten-Free Cheese Biscuit Loaf: Replace all-purpose flour with a gluten-free blend and add xanthan gum for better texture and binding.
• Low-Sodium Herb Variation: Reduce salt, increase herbs like thyme and rosemary, and use low-sodium cheese to create a flavor-packed alternative for heart-conscious bakers.
• Spicy Jalapeño Cheese Loaf: Add diced fresh jalapeños and swap cayenne pepper for a more intense heat profile, creating a zesty version with extra kick.
• Dairy-Free Alternative: Substitute buttermilk with almond milk, use vegan butter, and select dairy-free cheese to accommodate lactose-intolerant individuals while maintaining the classic biscuit flavor.

FAQs

• What makes the cheese in this biscuit loaf different?

The cheddar cheese is folded directly into the dry ingredients, which helps distribute flavor evenly and ensures cheesy goodness in every bite.

• Can I use milk instead of buttermilk?

No, buttermilk is crucial for creating the tender, soft texture. Regular milk won’t provide the same tangy flavor and chemical reaction needed for the perfect rise.

• How do I know if I'm overmixing the dough?

Stop mixing as soon as the wet and dry ingredients are just combined. Overmixing develops gluten, which can make the loaf tough and dense instead of light and fluffy.

• Is the cayenne pepper optional?

Yes, you can omit or reduce cayenne if you prefer less heat. The small amount adds a subtle warmth without making the loaf spicy, but it’s not essential to the recipe’s success.

Red Lobsters Cheese Biscuit Loaf Recipe

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4.7 from 8 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Red Lobster’s cheese biscuit loaf brings coastal comfort straight to kitchen counters with irresistible cheesy goodness. Packed with sharp cheddar and buttery herbs, this simple bread promises warm, savory satisfaction for weekend brunches and casual gatherings.

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Ingredients

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Dry Ingredients:

• 2 cups (480 ml) all-purpose flour
• 1 tablespoon (15 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1 teaspoon (5 ml) garlic powder
• 1/2 teaspoon (2.5 ml) onion powder
• 1/2 teaspoon (2.5 ml) salt
• 1/4 teaspoon (1.25 ml) cayenne pepper

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Instructions

1. Preheat the oven to 375°F and prepare a 9×5 inch loaf pan with grease or parchment paper.
2. Combine all dry ingredients in a large mixing bowl, creating a seasoned flour base with aromatic spices and leavening agents.
3. Incorporate cold butter into the dry mixture, using a pastry cutter or fingertips to create a crumbly texture resembling coarse sand.
4. Gently fold shredded cheddar cheese into the flour mixture, ensuring even distribution.
5. Whisk buttermilk and egg together in a separate container until thoroughly blended.
6. Pour wet ingredients into dry ingredients, stirring minimally to maintain a tender biscuit-like consistency.
7. Transfer the dough into the prepared loaf pan, creating rustic, uneven layers for a distinctive pull-apart appearance.
8. Bake for 40-45 minutes, monitoring until the surface turns golden brown and a toothpick inserted in the center emerges clean.
9. Immediately after removing from the oven, brush the warm surface with a garlic-infused butter and fresh parsley glaze.
10. Allow the loaf to rest in the pan for 10 minutes before transferring to a wire cooling rack to prevent soggy bottoms.

Notes

• Ensure butter is extremely cold to create flaky, tender biscuit texture that mimics Red Lobster’s signature style.
• Gently fold ingredients to prevent tough, dense loaf by avoiding overmixing the batter.
• Use freshly grated cheddar cheese for maximum flavor and smoother melting compared to pre-shredded varieties.
• Transform recipe into gluten-free version by substituting all-purpose flour with cup-for-cup gluten-free flour blend and adding xanthan gum for proper binding.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 0 g
• Sodium: 150 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg