Description
Savory red snapper with creamy creole sauce delivers Southern coastal charm on a plate. Spicy, rich flavors dance with delicate fish, inviting you to savor New Orleans culinary magic in every delightful bite.
Ingredients
Scale
Main Ingredients:
- 4 red snapper fillets
Spices and Seasonings:
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt, to taste
- Black pepper, to taste
Cooking Ingredient:
- 2 tablespoons olive oil
Instructions
- Thoroughly dry the red snapper fillets using paper towels, ensuring a moisture-free surface for optimal seasoning with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Prepare a large skillet by heating olive oil over medium-high temperature, creating an ideal searing environment for the seasoned fillets.
- Carefully place the fillets skin-side down into the hot skillet, allowing them to develop a golden-brown crust while cooking for approximately 3-4 minutes on each side until the fish becomes delicately flaky.
- Transfer the perfectly seared snapper to a separate plate, maintaining its warmth and crisp exterior.
- Reduce the skillet’s heat to medium and introduce butter, creating a rich foundation for the Creole sauce.
- Quickly sauté green onions until they become translucent and fragrant, releasing their delicate flavor into the cooking environment.
- Gradually incorporate heavy cream, chicken broth, Dijon mustard, and a splash of lemon juice, whisking the ingredients together to create a smooth, cohesive sauce.
- Allow the sauce to simmer gently, watching it thicken and develop a luxurious consistency while seasoning with additional salt and black pepper to enhance the overall flavor profile.
- Carefully return the seared snapper fillets to the skillet, nestling them into the creamy sauce.
- Warm the fish in the sauce for a few minutes, ensuring the flavors meld together beautifully.
- Finish the dish by generously garnishing with fresh parsley, adding a vibrant touch of color and herbaceous freshness.
- Serve immediately, presenting the red snapper with its luxurious Creole sauce at the peak of its culinary potential.
Notes
- Swap olive oil with coconut or avocado oil for a different flavor profile and higher heat tolerance.
- Reduce cayenne for mild palates or add more for extra spiciness, tailoring heat levels to personal preference.
- Choose skin-on fillets for crispier texture, ensuring skin is thoroughly patted dry before searing to achieve golden-brown crunch.
- Substitute dairy-free alternatives like coconut cream or almond milk cream for lactose-intolerant individuals while maintaining sauce richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Creole
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg