Irresistible Reeses Oreo Balls Recipe for Sweet Tooth Joy

Indulging in homemade Reese’s Oreo balls combines childhood nostalgia with decadent chocolate magic.

Sweet memories flood back with every creamy bite of this no-bake dessert.

Crushing Oreo cookies becomes a delightful adventure in texture and flavor.

Smooth peanut butter blends seamlessly with crumbly cookie pieces, creating an irresistible treat.

Chocolate coating adds a luxurious finish that makes these little balls look professionally crafted.

Cold refrigeration helps set the perfect consistency, ensuring each morsel melts deliciously on your tongue.

Nobody can resist these bite-sized delights that promise pure chocolate and peanut butter bliss.

Whip up a batch and watch them disappear in moments.

Why You’ll Love Reeses Oreo Balls

• No baking required, making these Reeses Oreo Balls a breeze to prepare with minimal kitchen skills needed.
• Perfect for gatherings, potlucks, and celebrations where everyone craves a sweet, chocolatey bite with a peanut butter twist.
• Engaging recipe that allows children to help roll balls and sprinkle toppings, creating fun family bonding moments in the kitchen.
• Minimal ingredients and simple steps mean you can satisfy your sweet tooth without spending hours preparing a complex dessert.

Ingredients in Reeses Oreo Balls

• Oreos: Classic chocolate sandwich cookies for the base.
• Cream Cheese: Provides creamy texture and binding.
• Reese's Peanut Butter: Adds rich peanut flavor.

• Chocolate Chips: Creates smooth, sweet exterior covering.

• Reese's Pieces: Adds crunchy, colorful decoration to the dessert.

Steps for Reeses Oreo Balls

Step 1: Pulverize Oreo Cookies

Grab your food processor or a zip-top bag and transform those Oreo cookies into super fine crumbs.

If using a bag, press and roll with a rolling pin until the cookies become a uniform powder-like texture.

Step 2: Blend Creamy Mixture

Combine the Oreo crumbs with softened cream cheese and Reese’s peanut butter in a large mixing bowl.

Mix thoroughly until the ingredients create a consistent, moldable mixture that holds together perfectly.

Step 3: Shape Delightful Spheres

Use your hands to roll the mixture into small, uniform balls.

Each ball should be about the size of a generous bite.

Gently place these spheres onto a parchment-lined baking sheet.

Step 4: Chill and Set

Transfer the baking sheet to the refrigerator.

Allow the balls to firm up for approximately one hour.

This cooling period helps them maintain their shape during the chocolate coating process.

Step 5: Melt Chocolate Coating

Select a microwave-safe bowl and gradually melt the chocolate chips.

Stir every 30 seconds to prevent burning and ensure a smooth, glossy chocolate consistency.

Step 6: Chocolate Dipping Technique

Remove the chilled balls from the refrigerator.

Using a fork, carefully dip each ball into the melted chocolate, ensuring complete and even coverage.

Gently tap the fork to remove excess chocolate.

Step 7: Decorate and Finish

Place the chocolate-coated balls back on the parchment paper.

If desired, sprinkle crushed Reese’s Pieces on top for extra crunch and visual appeal.

Step 8: Final Chilling

Return the decorated balls to the refrigerator.

Let them sit for an additional 30 minutes until the chocolate coating becomes completely set and firm.

Tips for Reeses Oreo Balls

• Use a food processor for uniform, fine crumbs or place cookies in a sealed bag and crush with a rolling pin for an even texture.
• Chill the mixture before rolling into balls to make handling easier and create more uniform shapes.
• Ensure chocolate melts slowly by using short microwave intervals and stirring between each to avoid burning or clumping.
• Adjust the amount of cream cheese or use dark chocolate coating for a less sweet version that balances the rich flavors.
• Keep Oreo balls in an airtight container in the refrigerator for up to a week, separating layers with parchment paper to prevent sticking.

Storing Reeses Oreo Balls

• Keep Reeses Oreo Balls in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain their perfect shape.
• Wrap individual balls in plastic wrap, then store in a freezer-safe container for maximum 2 months. Seal tightly to prevent freezer burn and preserve delicious flavor.
• Transfer frozen Oreo balls to the refrigerator overnight. Let them slowly defrost to maintain texture and prevent condensation.
• Remove from refrigerator 10-15 minutes before serving to soften slightly and enhance their creamy, chocolatey taste.

Pair Reeses Oreo Balls With These

• Indulge in Creamy Milk Pairings: Smooth, cold milk perfectly complements the rich chocolate and peanut butter flavors, cutting through the sweetness with its cool, refreshing touch.
• Elevate with Coffee Companions: Strong espresso or cappuccino provides a bold contrast to the sweet Oreo balls, creating a delightful balance of bitter and sweet sensations.
• Match with Nutty Red Wine: A light-bodied Pinot Noir with subtle nutty undertones enhances the peanut butter notes, offering a sophisticated adult dessert experience.
• Serve with Vanilla Ice Cream: Creamy vanilla ice cream adds extra decadence, melting softly against the chocolate-coated Oreo balls and creating a luxurious dessert moment.

Fun Styles for Reeses Oreo Balls

• Gluten-Free Option: Replace regular Oreos with gluten-free chocolate sandwich cookies and use gluten-free chocolate chips for coating.
• Vegan Adaptation: Swap cream cheese with dairy-free cream cheese alternative, use vegan chocolate chips, and replace Reese's with dairy-free peanut butter.
• Low-Sugar Version: Utilize sugar-free Oreo-style cookies, reduced-fat cream cheese, and dark chocolate with minimal sugar content for a healthier treat.
• Nut-Free Alternative: Omit Reese's pieces, use sunflower seed butter instead of peanut butter, and ensure all ingredients are certified nut-free for allergy-sensitive individuals.

FAQs

• Can I use a different type of chocolate for coating?

Yes, you can substitute milk, dark, or white chocolate based on your preference. Just ensure it melts smoothly and has good coating consistency.

• Do I need any special equipment to make these Oreo balls?

No, you just need a mixing bowl, baking sheet, parchment paper, and a fork for dipping. A food processor helps with crushing Oreos, but a zip-top bag works too.

• How long will these Oreo balls stay fresh?

When stored in an airtight container in the refrigerator, these Oreo balls will stay fresh for up to 1 week. Just keep them chilled to maintain their texture and prevent melting.

• Are these Oreo balls good for parties or gatherings?

Absolutely! These bite-sized treats are perfect for potlucks, holiday parties, or dessert tables. They’re easy to make in advance and always a crowd-pleaser.

Reeses Oreo Balls Recipe

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4.9 from 15 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Chocolate-loving dessert enthusiasts will adore these Reeses Oreo Balls, a delightful no-bake treat that combines creamy peanut butter, crushed Oreos, and rich chocolate coating. Packed with irresistible flavor, these bite-sized delights offer pure indulgence you can quickly whip up for any sweet craving.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package Oreo cookies
• 1 cup (240 milliliters) Reese’s peanut butter
• 8 ounces (226 grams) cream cheese (softened)

Chocolate Coating:

• 16 ounces (454 grams) semi-sweet chocolate chips

Decoration (Optional):

• Additional crushed Reese’s Pieces

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Instructions

1. Pulverize Oreo cookies into ultra-fine crumbs using a food processor or by crushing inside a sealed plastic bag with a rolling pin.
2. Combine the powdery Oreo crumbs with room temperature cream cheese and creamy Reese’s peanut butter, mixing thoroughly until a uniform dough forms.
3. Shape the mixture into uniform 1-inch spherical portions, arranging them carefully on a parchment-lined baking tray.
4. Refrigerate the unbaked balls for approximately 60 minutes until they become completely solid and maintain their shape.
5. Prepare the chocolate coating by gradually melting chocolate chips in a microwave-safe container, stirring every 30 seconds to prevent burning.
6. Carefully submerge each chilled Oreo ball into the melted chocolate, using a fork to ensure complete and even coverage, allowing excess chocolate to drip off.
7. Gently transfer the chocolate-enrobed balls back onto the parchment paper, optionally sprinkling crushed Reese’s Pieces on top for additional texture and visual appeal.
8. Return the decorated balls to the refrigerator for an additional 30 minutes, allowing the chocolate coating to solidify completely.

Notes

• Use a clean, dry food processor for ultra-fine Oreo crumbs that blend seamlessly with cream cheese.
• Ensure cream cheese is at room temperature to create a smooth, lump-free mixture that’s easy to roll.
• Chill the Oreo balls thoroughly before dipping in chocolate to prevent crumbling and maintain a perfect round shape.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 9 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg