Spooky-Sweet Reeses Pieces Halloween Cookies Recipe

Crisp autumn nights call for delightful reeses pieces halloween cookies that spark pure joy and childhood memories.

Sweet aromas will drift through your kitchen, promising delectable moments ahead.

Chocolatey morsels nestled within soft, chewy dough create an irresistible treat everyone adores.

Magical seasonal baking becomes simple with this straightforward recipe designed for home bakers of all skill levels.

Colorful candy pieces scattered across golden-brown surfaces make these cookies an instant crowd-pleaser.

Unexpected bursts of peanut butter flavor will delight little goblins and grown-up trick-or-treaters alike.

Whip up a batch and watch smiles bloom faster than jack-o’-lanterns on Halloween night.

Reese’s Pieces Halloween Cookies Ingredient Breakdown

• Butter: Rich and creamy base for soft cookie texture.
• Sugar: Adds sweetness and helps create a fudgy consistency.
• Egg: Binds ingredients and provides structure.
• Vanilla: Enhances overall flavor profile.
• Flour: Provides structure for the cookies.
• Cocoa Powder: Gives deep chocolate flavor.

• Baking Soda: Helps cookies rise and spread.
• Salt: Balances and enhances other flavors.

• Reese's Pieces: Adds festive Halloween color and peanut butter candy crunch.
• Candy Eyeballs: Creates spooky Halloween cookie decoration.

Baking Reeses Pieces Halloween Cookies That Are Soft and Fudgy

Step 1: Fire Up the Oven

Crank the oven to a toasty 350°F. Grab two baking sheets and line them with parchment paper or silicone mats to prevent any sticky situations.

Step 2: Whip Up the Wet Ingredients

• Softened butter
• Sugar
• Egg
• Vanilla extract

Whip these ingredients until they’re smooth and fully incorporated.

Step 3: Mix the Dry Ingredients

• Flour
• Cocoa powder
• Baking soda
• Salt

Stir gently until just combined. The batter will be thick and rich. Fold in Reese’s Pieces for a candy explosion.

Step 4: Shape and Bake the Cookies

Use a cookie scoop to drop rounded dough balls onto prepared baking sheets. Slide into the preheated oven and bake for 8-10 minutes. Look for set edges with slightly underbaked centers – this guarantees ultimate softness.

Step 5: Decorate and Cool

• Press candy eyeballs onto each cookie
• Sprinkle extra Reese's Pieces for a festive Halloween touch

Let the cookies cool completely on the baking sheets, allowing them to set and become delightfully fudgy.

Cookie Tips for Spooky Reese’s Halloween Treats

• Maintain Moisture Magic: Use room temperature butter and egg to create a smoother, more evenly mixed dough that guarantees ultra-soft cookies.
• Bake with Precision: Watch cookies closely during the 8-10 minute baking window – slightly underbaked centers ensure a fudgy, moist texture that stays soft after cooling.
• Piece Placement Pro: Reserve some Reese's Pieces for topping cookies right after baking, creating a visually stunning and deliciously crunchy Halloween treat.
• Cocoa Powder Power: Use high-quality dark cocoa powder for deeper chocolate flavor and rich, dark color that makes the Halloween theme pop.
• Storage Secret: Store cooled cookies in an airtight container with a slice of bread to keep them soft and fresh for several days.

Reheat Reeses Halloween Cookies and Keep Them Soft

• Store cooled cookies in an airtight container with parchment paper between layers. Keep refrigerated up to 5 days for maximum freshness and flavor preservation.
• Place cookies in freezer-safe container or ziplock bag. Freeze flat for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm individual cookies on microwave-safe plate for 10-15 seconds. Check temperature to avoid overheating and maintain soft texture.
• Warm cookies on baking sheet at 275°F for 3-5 minutes. Restores original soft, fudgy consistency and brings out chocolate and peanut butter flavors.

Halloween Reeses Cookies Flavor Companions

• Pair Peanut Butter Milk: Creamy, cold milk complements the rich chocolate and peanut butter flavors, balancing the sweet cookies with a smooth, refreshing touch.
• Serve Spiced Chai Latte: Warm, aromatic chai tea adds a cozy Halloween vibe, with its blend of cinnamon and cardamom enhancing the cookie's chocolatey depth.
• Match Caramel Hot Cocoa: Decadent hot chocolate topped with caramel sauce creates a festive treat that amplifies the cookie's fudgy texture and Halloween spirit.
• Combine Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream provides a classic contrast to the warm, soft cookies, creating a delightful temperature and flavor balance.

Zucchini Muffin Savory Swaps

• Gluten-Free Delight: Replace all-purpose flour with gluten-free flour blend and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Halloween Treat: Swap butter with coconut oil, use a flax egg instead of chicken egg, and choose vegan chocolate chips or peanut butter chips to mimic Reese's flavor.
• Nut-Free Halloween Cookies: Substitute Reese's Pieces with seasonal candy corn or orange-colored chocolate candies for allergy-conscious bakers.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of regular sugar, and reduce overall sugar content while maintaining the cookie's rich chocolate base.

FAQs

• Can I substitute the Reese's Pieces with another candy?

Yes, you can use Halloween-themed M&M’s or other chocolate candies as a replacement, but they won’t give the same peanut butter flavor as Reese’s Pieces.

• Why do the cookies look slightly underbaked?

This intentional technique ensures the cookies remain soft and fudgy in the center. The edges will be set, creating a perfect chewy texture.

• Do I need special equipment to make these cookies?

A cookie scoop helps create uniform cookies, but you can also use two spoons to portion the dough. Parchment paper or silicone baking mats prevent sticking and ensure even baking.

• Are these cookies good for kids' Halloween parties?

Absolutely! The candy eyeballs and colorful Reese’s Pieces make these cookies fun and festive for Halloween celebrations, and kids will love the chocolate and peanut butter combination.

Reese’s Pieces Cookies with Halloween Spirit in Every Bite

• Effortlessly Spooky Treat: Whip up these Halloween-themed cookies with minimal kitchen skills, perfect for baking beginners or seasoned pros looking for a quick dessert.
• Kid-Friendly Baking Adventure: Engage children in decorating cookies with candy eyeballs and colorful Reese's Pieces, creating a fun family activity that sparks creativity and joy.
• Crowd-Pleasing Halloween Delight: Impress friends and family with these soft, fudgy cookies that combine rich chocolate flavor with festive Halloween charm, making them ideal for parties, school events, or seasonal gatherings.
• No-Stress Chocolate Indulgence: Enjoy a hassle-free recipe with simple ingredients and straightforward steps, delivering decadent chocolate cookies topped with playful candy decorations in under 30 minutes.

Reeses Pieces Halloween Cookies Recipe

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4.5 from 19 reviews

• Total Time: 24 minutes
• Yield: 12 1x

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Description

Reeses Pieces Halloween cookies bring spooky sweetness to seasonal celebrations. Chocolate chip cookie lovers will adore these festive treats packed with colorful candy pieces that deliver delightful crunch and Halloween spirit.

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Ingredients

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Main Ingredients:

• 1 cup (125g) all-purpose flour
• 1/3 cup (35g) unsweetened cocoa powder (Dutch-processed recommended)
• 1 cup plus 2 tablespoons Mini Reeses Pieces, divided
• 4 dozen candy eyeballs

Wet Ingredients:

• 1/2 cup (114 grams) unsalted butter, softened
• 3/4 cup (150 grams) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

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Instructions

1. Cream softened butter and sugar together until light and fluffy, incorporating egg and vanilla extract for a smooth, rich base.
2. Sift dry ingredients – cocoa powder, flour, baking soda, and salt – directly into the wet mixture, stirring gently to create a dense, chocolatey dough.
3. Gently fold in one portion of Reese’s Pieces, distributing the colorful candies evenly throughout the cookie batter.
4. Prepare baking sheets with parchment paper, ensuring non-stick surface for easy cookie removal.
5. Scoop rounded portions of dough onto prepared sheets, leaving adequate space between each cookie for potential spreading.
6. Slide trays into preheated oven, baking for approximately 9 minutes until cookie edges appear set but centers remain slightly soft and fudgy.
7. Immediately after removing from oven, delicately press additional Reese’s Pieces and candy eyeballs onto warm cookie surfaces for festive Halloween decoration.
8. Allow cookies to cool completely on baking sheets, permitting them to firm up and develop a perfect chewy texture.

Notes

• Customize candy colors for different Halloween themes by selecting seasonal Reese’s Pieces color variations.
• Prevent spreading by chilling cookie dough for 30 minutes before baking, ensuring perfectly shaped cookies.
• Transform recipe into gluten-free version by substituting all-purpose flour with almond or gluten-free blend for sensitive diets.
• Create softer texture by slightly underbaking and allowing cookies to finish setting on warm baking sheet, maintaining fudgy consistency.

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 173
• Sugar: 10g
• Sodium: 64mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg