Description
Lime mousse cheesecake delivers a symphony of zesty citrus and creamy richness that dances across palates. Delicate layers of tangy lime and smooth cream cheese create a dessert lovers will crave, promising cool refreshment in every delightful bite.
Ingredients
Scale
Crust:
- 1.5 cups graham cracker crumbs
- 0.25 cups (60 milliliters) granulated sugar
- 6 tablespoons (90 milliliters) melted butter
Main Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 1 cup (240 milliliters) granulated sugar
- 3 large eggs
- 0.5 cup (120 milliliters) fresh lime juice
- 2 tablespoons lime zest
Garnish and Additional Ingredients:
- 1 cup (240 milliliters) heavy whipping cream
- 0.25 cup (60 milliliters) powdered sugar
- Lime slices for garnish
Instructions
- Craft the base by blending graham cracker crumbs with melted butter and a hint of sugar until the mixture resembles moist sand. Press the fragrant mixture firmly into the bottom of a springform pan, creating an even layer. Bake the foundation in a preheated oven until the edges turn golden and the surface appears set.
- Transform cream cheese into a silky canvas by whipping it with sugar until luxuriously smooth. Infuse the mixture with vibrant lime zest and tangy lime juice, creating a bright, citrusy essence. Separately, transform heavy cream into billowy peaks, then tenderly incorporate it into the cream cheese mixture, maintaining its airy texture.
- Carefully pour the velvety filling over the cooled crust, using a spatula to create a perfectly level surface. Allow the cheesecake to rest and set in the refrigerator, permitting the flavors to meld and the texture to become gloriously firm.
- Whip a fresh batch of cream with powdered sugar, creating a cloud-like topping. Enhance the mousse with additional lime zest and a splash of juice, whisking until it forms elegant, sturdy peaks. Generously crown the chilled cheesecake with this zesty, ethereal layer.
- Elevate the presentation by garnishing with delicate lime zest or artfully arranged lime slices. Chill thoroughly before serving to ensure the most pristine texture and most intense flavor profile.
Notes
- Ensure cream cheese is at room temperature for smooth, lump-free mixing, preventing any unwanted texture in the cheesecake.
- Zest limes before juicing to maximize flavor extraction and make the most of your citrus fruits.
- Use fresh lime juice for the brightest, most vibrant flavor that elevates the entire dessert’s taste profile.
- For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg