Tasty Reuben Crescent Bake Recipe: A Family Dinner Favorite

Comfort food takes a delightful turn with this mouthwatering reuben crescent bake that combines classic deli flavors in one irresistible dish.

Layers of tender corned beef, tangy sauerkraut, and melted swiss cheese nestle between flaky crescent rolls for a quick and satisfying meal.

The rich, savory notes will transport you straight to a cozy deli counter with minimal effort.

Hearty and indulgent, this recipe transforms simple ingredients into a crowd-pleasing masterpiece.

Each bite promises a perfect balance of salty, creamy, and crisp textures that dance on your palate.

Weeknight dinners just got a whole lot more exciting with this simple yet spectacular dish that’s sure to become a family favorite.

Prepare to be amazed by how easily gourmet flavors come together in this crowd-pleasing bake.

Sides That Go with Reuben Crescent Bake

• Hearty German Beer Companion: Select a robust amber lager or dark Oktoberfest beer to complement the rich corned beef and tangy sauerkraut flavors, cutting through the dish's richness.
• Crisp Pickle Side Kick: Serve with cold, crunchy dill pickle spears to provide a sharp, refreshing contrast against the warm, cheesy bake and add a zesty texture.
• Creamy Coleslaw Partner: Add a light, creamy coleslaw with a touch of apple cider vinegar to balance the heaviness of the bake and introduce a cool, crunchy element.
• Zesty Mustard Accent: Offer a small dish of spicy brown or Dijon mustard on the side for diners to add an extra tangy kick that highlights the traditional Reuben sandwich flavors.

Creative Reuben Bake Combinations

• Gluten-Free Version: Replace crescent roll dough with gluten-free crescent roll sheets or homemade gluten-free pastry dough, ensuring all other ingredients are certified gluten-free.
• Low-Carb Alternative: Substitute crescent roll dough with cauliflower-based crust or almond flour pastry, using thinly sliced deli corned beef and reduced-sugar Thousand Island dressing.
• Vegetarian Option: Swap corned beef with roasted portobello mushrooms or plant-based deli slices, keeping the sauerkraut and Swiss cheese for traditional flavor profile.
• Lighter Spin: Use reduced-fat Swiss cheese, lean turkey pastrami instead of corned beef, and Greek yogurt-based Thousand Island dressing to lower overall calorie content.

FAQs

• What ingredients make a classic Reuben different from this bake?

This version uses crescent roll dough instead of traditional rye bread, transforming the classic sandwich into a casserole-style dish while keeping the core flavors of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.

• Is this recipe considered a main dish or appetizer?

It’s a hearty main dish that serves multiple people, perfect for family dinners or casual gatherings with its filling combination of meat, cheese, and tangy sauerkraut.

• Can I make this recipe ahead of time?

You can prepare the layers in advance and refrigerate, but bake just before serving to ensure the crescent dough stays crisp and golden. Assemble everything up to the final baking step and refrigerate for a few hours.

• How can I tell if the Reuben Crescent Bake is fully cooked?

Look for a golden-brown top crust and edges that are crispy and slightly puffy. The internal temperature should reach about 165°F to ensure the ingredients are heated through completely.

What Makes Reuben Crescent Bake So Tasty

• Crowd-Pleasing Comfort: Transforms classic Reuben sandwich flavors into a hearty baked dish that satisfies meat and cheese lovers with its rich, tangy profile.
• Beginner-Friendly Cooking: Simple step-by-step instructions make this recipe accessible for novice cooks, requiring minimal culinary skills to create an impressive meal.
• Versatile Meal Option: Works wonderfully as a weeknight dinner, potluck contribution, or casual gathering centerpiece that appeals to multiple taste preferences.

Ingredients for Reuben Crescent Bake

• Crescent Roll Dough: Soft, buttery pastry that creates a delicious base for the bake.
• Swiss Cheese: Creamy cheese that adds rich flavor to the dish.
• Corned Beef: Tender, savory meat that gives the bake its hearty character.
• Sauerkraut: Tangy fermented cabbage that brings a zesty punch.

• Thousand Island Dressing: Creamy condiment that adds a tangy twist.
• Egg White: Helps create a golden, shiny crust on top.

• Flour: Used for rolling out the dough smoothly.
• Cooking Spray or Butter: Helps grease the baking dish for easy removal.

How to Assemble a Reuben Crescent Bake

Step 1: Warm Up the Oven

Preheat your oven to a toasty 375°F and grab an 8×8-inch baking dish.

Give the dish a quick spray of cooking oil to prevent sticking.

Step 2: Create Tangy Sauerkraut Blend

In a mixing bowl, combine sauerkraut and Thousand Island dressing until well mixed.

The combo will add a zesty punch to your bake.

Step 3: Prepare the Dough Base

Unroll the crescent roll dough and separate it into two sections.

On a lightly floured surface, roll out the first half into a rectangular shape that will cover the bottom of your baking dish.

Step 4: Build the First Layer

Carefully transfer the rolled-out dough into the prepared baking dish, making sure it covers the entire bottom.

Pop it in the oven and bake for 8-10 minutes until it turns a light golden brown.

Step 5: Start the Delicious Layering

• Swiss cheese slices
• Corned beef
• Sauerkraut mixture
• Remaining Swiss cheese slices

Step 6: Top It Off

Roll out the second half of the dough into a square that will cover the filling.

Gently place it over the layers and press the edges to seal everything inside.

Step 7: Final Touch and Bake

Brush the top crust with beaten egg white to give it a beautiful golden sheen.

Slide the dish into the oven and bake for 15-20 minutes until the top turns a gorgeous golden brown.

Step 8: Rest and Serve

Let the Reuben Crescent Bake sit for 5 minutes after removing from the oven.

This helps it set and makes cutting into perfect squares easier.

Slice and enjoy your mouthwatering creation!

Smart Tips for a Better Reuben Bake

• Swap Swiss cheese with provolone or mild cheddar for different flavor profiles and accommodate personal taste preferences.
• Rinse sauerkraut under cold water before mixing with dressing to minimize strong sour taste and create a milder filling.
• Use parchment paper or a silicone mat when rolling crescent dough to prevent sticking and ensure smooth, even coverage in baking dish.
• Replace regular crescent roll dough with gluten-free alternatives like cauliflower crust or certified gluten-free crescent roll dough to suit dietary needs.
• Drain sauerkraut thoroughly using a colander or paper towels to prevent excess liquid from making the bottom crust soggy during baking.

Storage and Reheating for Crescent Bake

• Store leftover Reuben Crescent Bake in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap the dish tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain flavor quality.
• Warm individual portions in the microwave for 1-2 minutes, or restore crispiness by heating in a preheated 350°F oven for 10-15 minutes until heated through.
• Place cooled portions in freezer-safe containers, where they'll stay good for up to 1 month. Thaw overnight in the refrigerator before reheating.

Reuben Crescent Bake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Hearty Midwestern comfort meets culinary creativity in this Reuben Crescent Bake, blending classic sandwich flavors with flaky pastry. Savory corned beef, tangy sauerkraut, and melted Swiss cheese come together in a crowd-pleasing dish you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 0.75 pound thinly sliced cooked corned beef
• 8 slices Swiss cheese
• 1 beaten egg white

Bread Base:

• 8 ounces (1 tube) refrigerated crescent rolls

Condiments and Fillings:

• 0.75 cup sauerkraut, squeezed dry
• 0.33 cup Thousand Island salad dressing

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform the baking dish with a light coat of cooking spray to prevent sticking and ensure easy removal.
2. Heat the oven to a precise 375°F, creating an ideal environment for baking the savory crescent layers.
3. Combine tangy sauerkraut with creamy Thousand Island dressing, mixing thoroughly to distribute flavors evenly.
4. Carefully unroll the crescent dough, gently stretching the first portion into a rectangular shape that generously covers the bottom of the baking dish.
5. Position the first dough layer, pressing it gently to create an even base that extends slightly up the dish sides.
6. Partially bake the bottom crust until it develops a delicate golden hue, approximately 8-10 minutes, establishing a crisp foundation.
7. Construct flavor layers strategically: arrange Swiss cheese slices, followed by tender corned beef, then spread the prepared sauerkraut mixture, and complete with remaining cheese slices.
8. Roll the second dough portion, creating a slightly smaller top crust that will elegantly cover the robust filling.
9. Delicately drape the top crust over the layered ingredients, crimping and pinching edges to create a tight seal that locks in moisture.
10. Enhance the golden appearance by brushing the surface with beaten egg white, which will create a glossy, appetizing finish.
11. Bake until the surface transforms into a rich, amber-brown color, typically requiring 15-20 minutes of careful monitoring.
12. Allow the baked dish to rest briefly, permitting flavors to settle and making cutting into precise squares much easier.

Notes

• Crescent dough works best when slightly chilled, making it easier to handle and roll out without sticking.
• Drain sauerkraut thoroughly to prevent excess moisture from making the bottom crust soggy and ensure a crisp texture.
• Swap corned beef with pastrami or turkey for different flavor profiles or to accommodate dietary preferences.
• Sprinkle caraway seeds on top before baking to enhance the traditional Reuben sandwich flavor and add a subtle crunch.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 270
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 20 mg