Magical Marshmallow Rice Crispy Cake Recipe for Sweet Smiles

Sweet memories of childhood burst through when making this delightful rice crispy cake that blends nostalgia with sugary delight.

Marshmallow magic transforms simple ingredients into a treat everyone adores.

Crisp rice cereal provides the perfect crunch against soft, gooey sweetness.

Kids and adults alike will fall in love with this simple dessert.

No baking skills required means anyone can create this delectable masterpiece.

Colorful sprinkles or chocolate drizzle can add extra excitement to the classic recipe.

Rice Crispy Cake That’s Simple, Fun, and Crowd-Pleasing

• Quick and Simple Preparation: Whip up this delightful dessert with minimal cooking skills, using just a few basic ingredients and straightforward steps that anyone can master.
• Kid-Friendly Baking Project: Engage children in a fun kitchen activity that allows them to mix, stir, and decorate, creating sweet memories while learning basic cooking techniques.
• Versatile Party Centerpiece: Transform a classic treat into an impressive bundt-shaped cake perfect for birthdays, potlucks, school events, or casual gatherings that will wow guests with its colorful appearance.
• No-Bake Crowd-Pleaser: Enjoy a delectable dessert without turning on the oven, making it an ideal option for hot days or when you want a hassle-free sweet treat that requires minimal effort and cleanup.

Rice Crispy Cake Ingredient Essentials

• Crispy Rice Cereal: Crunchy base for the sweet treat.
• Mini Marshmallows: Sticky binding agent for the cake.
• Butter: Provides rich flavor and helps melt marshmallows.

• Vanilla Extract: Adds warm, sweet depth to the dessert.
• Sea Salt: Balances the sweetness of the cake.

• Sprinkles: Colorful and fun finishing touch for the cake.

Rice Crispy Cake Assembly for a Fun Dessert

Step 1: Prepare Baking Pan

Grab a round silicone bundt pan and coat its interior with a light layer of cooking spray or butter to prevent sticking.

Step 2: Create Crispy Base

Pour crispy rice cereal into a large mixing bowl, setting it nearby for quick access.

Step 3: Melt Butter Gently

Place a large pot on low heat and slowly melt butter, stirring continuously to prevent burning and ensure smooth consistency.

Step 4: Transform Marshmallows

Add mini marshmallows to the melted butter, stirring constantly until they transform into a silky, creamy mixture with no lumps remaining.

Step 5: Enhance Flavor Profile

Incorporate sea salt and vanilla extract into the marshmallow mixture, stirring thoroughly to distribute flavors evenly.

Step 6: Combine Crispy Elements

Pour the crispy rice cereal into the marshmallow mixture, gently folding and mixing until every single piece is perfectly coated.

Step 7: Add Colorful Touches

Sprinkle colorful confetti or rainbow sprinkles throughout the mixture, creating delightful visual and textural elements.

Step 8: Shape Crispy Cake

Transfer the mixture into the prepared bundt pan, pressing down firmly with a greased spatula or clean hands to create a compact, even shape.

Step 9: Allow Cooling

Let the crispy cake rest at room temperature for approximately one hour, allowing it to set and become firm.

Step 10: Serve and Decorate

Carefully invert the bundt pan onto a serving plate, gently removing the cake. Garnish with additional sprinkles for a festive finish.

Crispy Cake Tips That Make Rice Treats Simple

• Choose the Right Pan: Use a silicone bundt pan for easy release and a beautiful circular shape that makes the cake look professional and elegant.
• Prevent Sticking Tricks: Always grease your pan thoroughly with butter or cooking spray to ensure the rice crispy cake slides out smoothly without breaking.
• Master Marshmallow Melting: Stir marshmallows constantly over low heat to prevent burning and achieve a perfectly smooth, creamy mixture that binds the cereal together.
• Sprinkle Strategy: Add sprinkles gently at the end to maintain their color and prevent them from melting completely, creating colorful bursts throughout the cake.
• Temperature Control Tip: Let the cake cool completely at room temperature for at least an hour, which helps the marshmallow mixture set and ensures a firm, stable texture.

Store Rice Crispy Cake to Keep It Crunchy

• Store leftover rice crispy cake in an airtight container and refrigerate for up to 3 days. The cold temperature helps maintain its texture and prevents marshmallow from becoming too sticky.
• Keep the cake covered with plastic wrap or in a sealed container at room temperature for 1-2 days. Ensure the area is cool and dry to prevent marshmallow from getting soggy.
• Wrap individual slices or the whole cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw at room temperature for 30-45 minutes before serving.
• Warm individual slices in the microwave for 10-15 seconds. For best results, let the cake sit at room temperature for a few minutes to soften before enjoying.

Rice Crispy Cake Fun Pairings

• Pair Sparkling Milk: Creamy, cold milk complements the sweet, crunchy texture of rice crispy cake, creating a refreshing balance that kids and adults will love.
• Create Colorful Mocktail: Blend strawberry or raspberry juice with sparkling water, garnish with matching sprinkles to echo the cake's playful decoration and enhance the dessert experience.
• Chocolate Drizzle Companion: Warm chocolate sauce dripped over the cake adds rich depth, transforming the simple treat into a decadent dessert that feels extra special and indulgent.
• Serve Fresh Berries: Add a side of mixed berries like strawberries, raspberries, and blueberries to introduce a tangy contrast and provide a light, fresh counterpoint to the sweet cake.

Ranch Chicken Burger Ideas

• Gluten-Free Version: Replace standard crispy rice cereal with gluten-free rice cereal to make the cake safe for those with celiac disease or gluten sensitivities.
• Vegan Adaptation: Swap butter for coconut oil or vegan margarine, and use plant-based marshmallows to create a dairy-free and egg-free dessert option.
• Chocolate Lover's Edition: Mix in cocoa powder or melted dark chocolate into the marshmallow mixture for a rich, chocolatey flavor profile.
• Nutty Crunch Variation: Add chopped almonds, pecans, or walnuts to the cereal mixture for extra texture and a nutty undertone.

FAQs

• How do I prevent the marshmallow mixture from sticking to the pot?

Grease the pot with cooking spray or butter before melting the marshmallows. This helps the mixture slide out easily and makes clean-up much simpler.

• Can I use a different type of pan if I don't have a bundt pan?

Yes, you can use a standard 9×13 inch baking pan or a square cake pan. Just make sure to grease it well and press the mixture evenly into the pan.

• Why do I need to use sea salt in the recipe?

Sea salt enhances the sweetness of the marshmallows and adds a subtle depth of flavor to the rice crispy cake. It balances the overall taste and makes the dessert more interesting.

• How do I know when the marshmallows are fully melted?

The marshmallows are fully melted when they become smooth and glossy, with no visible lumps. Stir constantly to prevent burning and ensure an even consistency.

Rice Crispy Cake Recipe

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4.5 from 10 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Indulgent Birthday Cake Rice Crispy treats blend childhood nostalgia with celebratory sweetness, creating a playful dessert that delights both kids and adults. Marshmallow magic and sprinkle-studded layers promise a festive bite that brings pure joy to any gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5.5 cups crispy rice cereal
• 10 ounces (283 grams) mini marshmallows
• 1/4 cup (60 milliliters) salted butter

Flavor Enhancers:

• 1/2 teaspoon sea salt
• 1/2 teaspoon pure vanilla extract

Decorative Ingredients:

• 2 tablespoons sprinkles (optional)

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Instructions

1. Prepare a round silicone bundt pan by lightly coating the interior with cooking spray or butter to prevent sticking.
2. Gather crispy rice cereal in a large mixing bowl, ensuring all ingredients are measured and ready for combination.
3. Select a heavy-bottomed pot and melt butter over gentle heat, stirring consistently to prevent burning.
4. Gradually introduce mini marshmallows to the melted butter, continuously stirring until the mixture transforms into a smooth, glossy consistency.
5. Enhance the flavor profile by incorporating sea salt and vanilla extract, mixing thoroughly to distribute the seasonings evenly.
6. Pour crispy rice cereal into the marshmallow mixture, gently folding and turning to ensure complete and uniform coating of each cereal piece.
7. For added visual appeal and flavor, delicately fold colorful sprinkles throughout the mixture, creating a festive appearance.
8. Transfer the combined mixture into the prepared bundt pan, using a greased spatula or lightly buttered hands to press and compact the contents evenly.
9. Allow the cake to set and solidify at ambient temperature for approximately one hour, permitting the marshmallow to create a stable binding.
10. Carefully invert the bundt pan onto a decorative serving plate, gently releasing the cake and optionally embellishing with additional sprinkles for a playful finishing touch.

Notes

• Customize the cake by using different colored sprinkles for seasonal celebrations or themed parties.
• Select gluten-free crispy rice cereal to make this dessert suitable for those with gluten sensitivities.
• Prevent sticking by thoroughly greasing your spatula or hands with cooking spray before pressing the mixture into the pan.
• Store the rice crispy cake in an airtight container at room temperature for up to 3 days to maintain its fresh, crispy texture.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg