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Rice Krispie Cheesecake Recipe

Rice Krispie Cheesecake Recipe


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4.7 from 26 reviews

  • Total Time: 4 hours 30 minutes
  • Yield: 8 1x

Description

Creamy New York cheesecake meets classic rice krispie treats in this delightful dessert mashup. Crispy marshmallow crust and silky smooth filling create a nostalgic yet sophisticated sweet that will make dessert lovers swoon with delight.


Ingredients

Scale

Main Ingredients:

  • 1 package (10 ounces / 283 grams) marshmallows
  • 1/4 cup (57 grams) butter
  • 3 cups Rice Krispies cereal

Instructions

  1. Transform Rice Krispies into a delectable base by melting butter in a large pot over moderate heat. Introduce marshmallows and stir until they dissolve completely into a silky consistency. Immediately remove from heat and incorporate Rice Krispies, ensuring each piece receives a uniform marshmallow coating.
  2. Carefully transfer the sticky mixture into a greased 9-inch springform pan, using firm pressure to create a compact, even foundation. Allow the base to stabilize and cool to room temperature.
  3. Prepare the luxurious cheesecake filling by whipping cream cheese until exceptionally smooth. Gradually integrate powdered sugar and vanilla extract, blending until the mixture achieves a velvety texture.
  4. In a separate vessel, whip heavy cream until it forms pronounced, sturdy peaks. Gently fold the whipped cream into the cream cheese mixture, maintaining its airy structure. Optional: incorporate a hint of lemon juice for a subtle brightness.
  5. Carefully pour the creamy filling over the Rice Krispie base, using a spatula to distribute evenly and eliminate any potential air pockets.
  6. Refrigerate the assembled dessert for a minimum of 4 hours, allowing the cheesecake to set completely and develop its signature rich consistency.
  7. When ready to serve, release the springform pan’s latch and transfer the cheesecake to a serving platter. Slice into elegant portions, revealing the contrasting layers of crunchy base and smooth filling.

Notes

  • Ensure marshmallows melt completely without burning by stirring constantly and using low-medium heat for a smooth, even base.
  • Use room temperature cream cheese to prevent lumps and achieve a silky, creamy filling that blends seamlessly.
  • Whip heavy cream until stiff peaks form but avoid overbeating, which can make the texture grainy and affect the cheesecake’s smooth consistency.
  • Make this dessert gluten-free by using gluten-free Rice Krispies or replacing them with crushed gluten-free cookies for those with dietary restrictions.
  • Prep Time: 30 minutes
  • Cook Time: 4 hours
  • Category: Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 220
  • Sugar: 10 g
  • Sodium: 90 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 15 mg