Description
Creamy New York cheesecake meets classic rice krispie treats in this delightful dessert mashup. Crispy marshmallow crust and silky smooth filling create a nostalgic yet sophisticated sweet that will make dessert lovers swoon with delight.
Ingredients
Scale
Main Ingredients:
- 1 package (10 ounces / 283 grams) marshmallows
- 1/4 cup (57 grams) butter
- 3 cups Rice Krispies cereal
Instructions
- Transform Rice Krispies into a delectable base by melting butter in a large pot over moderate heat. Introduce marshmallows and stir until they dissolve completely into a silky consistency. Immediately remove from heat and incorporate Rice Krispies, ensuring each piece receives a uniform marshmallow coating.
- Carefully transfer the sticky mixture into a greased 9-inch springform pan, using firm pressure to create a compact, even foundation. Allow the base to stabilize and cool to room temperature.
- Prepare the luxurious cheesecake filling by whipping cream cheese until exceptionally smooth. Gradually integrate powdered sugar and vanilla extract, blending until the mixture achieves a velvety texture.
- In a separate vessel, whip heavy cream until it forms pronounced, sturdy peaks. Gently fold the whipped cream into the cream cheese mixture, maintaining its airy structure. Optional: incorporate a hint of lemon juice for a subtle brightness.
- Carefully pour the creamy filling over the Rice Krispie base, using a spatula to distribute evenly and eliminate any potential air pockets.
- Refrigerate the assembled dessert for a minimum of 4 hours, allowing the cheesecake to set completely and develop its signature rich consistency.
- When ready to serve, release the springform pan’s latch and transfer the cheesecake to a serving platter. Slice into elegant portions, revealing the contrasting layers of crunchy base and smooth filling.
Notes
- Ensure marshmallows melt completely without burning by stirring constantly and using low-medium heat for a smooth, even base.
- Use room temperature cream cheese to prevent lumps and achieve a silky, creamy filling that blends seamlessly.
- Whip heavy cream until stiff peaks form but avoid overbeating, which can make the texture grainy and affect the cheesecake’s smooth consistency.
- Make this dessert gluten-free by using gluten-free Rice Krispies or replacing them with crushed gluten-free cookies for those with dietary restrictions.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 220
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg