Crunchy Rice Krispie Chocolate Chip Cookies Recipe for Joy

Crafting delectable rice krispie chocolate chip cookies brings pure childhood nostalgia with a sweet, crunchy twist.

Unexpected combinations often create magic in baking adventures.

Crispy marshmallow-coated cereal mingles perfectly with gooey chocolate morsels, creating an irresistible treat.

Memories of kitchen counters dusted with flour and sticky fingers flood back with each bite.

Soft centers and delightful crackly edges promise a sensational experience that defies ordinary cookie expectations.

Baking these delightful morsels guarantees smiles and requests for seconds.

Jump into your kitchen and let the delicious journey begin!

Cookies That Mix Rice Krispies and Chocolate Chip Goodness

• Boost Breakfast Magic: Transforms classic Rice Krispies into an irresistible cookie adventure with chocolate chip excitement.
• Effortless Baking Bliss: Super simple recipe requiring basic ingredients and minimal kitchen skills, perfect for beginners and seasoned bakers alike.
• Crowd-Pleasing Texture Sensation: Delivers an incredible combination of crispy Rice Krispies crunch and soft, chewy cookie goodness that delights every bite.
• Kid-Friendly Cooking Project: Engaging recipe that allows children to participate in mixing, folding, and scooping, creating delicious memories together.

Rice Krispie Chocolate Chip Cookies Ingredient Guide

Main Ingredients:

• Butter: Softens to create a rich, creamy base for the cookies.
• Eggs: Provide structure and bind the ingredients together.
• Vanilla Extract: Adds a classic sweet flavor to the cookies.

• All-Purpose Flour: Creates the fundamental structure of the cookie.
• Baking Soda: Helps the cookies rise and spread.
• Salt: Enhances the overall flavor profile.

• Chocolate Chips: Delivers delicious chocolate bursts throughout the cookie.
• Rice Krispies Cereal: Provides a surprising crispy texture to the cookies.

• Brown Sugar, Granulated Sugar: Create sweetness and contribute to the chewy texture.

How to Bake Rice Krispie Chocolate Chip Cookies

Step 1: Fire Up the Oven

Crank your oven to a toasty 350°F and line a baking sheet with parchment paper for easy cookie removal.

Step 2: Whip Butter and Sugars into Submission

Grab a large mixing bowl and beat the softened butter with brown and granulated sugars until the mixture looks fluffy and cloud-like.

Step 3: Introduce Eggs and Vanilla Flavor

Drop eggs into the creamy mixture one at a time, then splash in vanilla extract. Blend everything until smooth and well-combined.

Step 4: Create Dry Ingredient Magic

• Flour
• Baking soda
• Salt

Combine these dry ingredients until they’re perfectly blended.

Step 5: Marry Wet and Dry Ingredients

Slowly incorporate the dry ingredient mixture into the wet ingredients. Stir gently until just combined – don’t overmix!

Step 6: Add Crunchy Surprises

• Chocolate chips
• Rice Krispies cereal

Ensure these tasty additions are evenly distributed throughout the dough.

Step 7: Shape Cookie Dough Balls

Use a cookie scoop or tablespoon to create rounded dough balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes. Look for golden edges while centers remain slightly soft.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack. Allow them to cool completely before devouring.

Cookie Tips That Nail Rice Krispie Chewiness

• Boost Cookie Texture: Add an extra handful of Rice Krispies for maximum crunch and unique mouthfeel.
• Prevent Spreading Trick: Chill the cookie dough for 30 minutes before baking to help maintain shape and reduce excessive spreading.
• Smart Ingredient Swap: Replace some all-purpose flour with whole wheat flour for a slightly nutty flavor and added nutrition.
• Temperature Control Hack: Use room temperature butter and eggs for smoother mixing and more consistent cookie texture.
• Storage Secret: Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry.

Keep Rice Krispie Chocolate Chip Cookies Crunchy

• Store cookies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Scoop unbaked cookie dough onto a baking sheet, freeze until solid, then transfer to freezer bags for up to 3 months.
• Wrap individual cookies in plastic wrap, place in freezer bags, and store for 2-3 months; thaw at room temperature.
• Warm cookies in microwave for 10-15 seconds or in oven at 300°F for 3-5 minutes to restore freshness and softness.

Krispie Chocolate Chip Cookies Matches

• Pair Creamy Milk with Chocolate Chip Delight: Cold, fresh milk complements the sweet chocolate chips and creates a classic, nostalgic flavor combination that enhances the cookie's richness.
• Brew Bold Espresso Alongside Cookies: Strong espresso cuts through the sweetness, providing a robust contrast that highlights the cookie's buttery texture and crispy Rice Krispies elements.
• Serve with Vanilla Bean Ice Cream: Smooth, creamy vanilla ice cream adds a luxurious temperature contrast, melting slightly against the warm, chewy cookie and creating a decadent dessert experience.
• Match with Caramel Macchiato: The caramel and vanilla notes in this coffee drink beautifully echo the cookie's brown sugar undertones, creating a harmonious and indulgent pairing.

Rice Krispie Chocolate Cookie Versions

• Gluten-Free Friendly: Replace all-purpose flour with a gluten-free flour blend and ensure Rice Krispies are certified gluten-free to create a safe treat for those with gluten sensitivities.
• Vegan Version: Substitute butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips to craft a plant-based cookie that everyone can enjoy.
• Nutty Crunch Variation: Add chopped almonds or pecans alongside Rice Krispies for extra texture and a rich, toasted flavor profile that elevates the classic cookie experience.
• Low-Sugar Option: Reduce granulated and brown sugar quantities, replace with monk fruit sweetener or stevia, and use dark chocolate chips with higher cocoa content to create a less sweet, more adult-friendly cookie.

FAQs

• Can I use salted butter instead of unsalted butter?

Yes, but reduce or eliminate the added salt in the recipe to prevent the cookies from becoming too salty.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading during baking.

• What if I don't have Rice Krispies cereal?

You can substitute with other crispy cereals like cornflakes or rice puffs. The goal is to add a crunchy texture to the cookies.

• How can I make the cookies extra chewy?

Use more brown sugar than white sugar, as brown sugar retains more moisture and helps create a chewier texture in the final cookie.

Rice Krispie Chocolate Chip Cookies Recipe

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4.8 from 22 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Homemade rice krispie chocolate chip cookies blend classic comfort with crispy, sweet excitement. Irresistible layers of chewy texture and melted chocolate create a delightful treat you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup chocolate chips
• 2 cups Rice Krispies cereal

Sugars and Sweeteners:

• 1 cup brown sugar, packed
• 1/2 cup granulated sugar

Wet Ingredients and Binding Agents:

• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Prepare the baking workspace by lining a baking sheet with parchment paper and heating the oven to 350°F (175°C).
2. In a spacious mixing bowl, thoroughly blend softened butter with brown and granulated sugars until the mixture becomes airy and pale.
3. Incorporate eggs individually into the butter-sugar mixture, then introduce vanilla extract, stirring until ingredients are fully integrated.
4. Separately, combine flour, baking soda, and salt using a whisk to ensure even distribution of dry ingredients.
5. Slowly introduce the dry ingredient mixture into the wet ingredients, stirring carefully to avoid overmixing and maintain a smooth consistency.
6. Gently incorporate chocolate chips and Rice Krispies cereal throughout the dough, ensuring an even spread of crunchy and sweet elements.
7. Utilize a cookie scoop to create uniform dough portions, placing them methodically on the prepared baking sheet with adequate spacing.
8. Position the cookie-laden sheet in the preheated oven, baking for 10-12 minutes until edges develop a golden-brown hue and centers appear slightly underdone.
9. Remove from oven and let cookies rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire cooling rack for complete temperature reduction.

Notes

• Soften butter completely at room temperature to ensure smooth, even mixing and perfect cookie texture.
• Use a light hand when folding Rice Krispies to maintain their crispy crunch without crushing the cereal.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• For gluten-free option, substitute all-purpose flour with gluten-free flour blend and use certified gluten-free Rice Krispies.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg