Spooky & Sweet Rice Krispie Treat Mummies Recipe

Creepy and cute rice krispie treat mummies will spark joy at your next Halloween gathering.

Bandaged marshmallow squares peek out with googly candy eyes, creating whimsical monster characters.

Soft and chewy textures combine with playful decorations that kids adore.

Sweet treats become spooky characters through simple decorating techniques.

Minimal kitchen skills work perfectly for crafting these adorable desserts.

Marshmallow and white chocolate drizzles create delightful mummy-like wrappings across each square.

You can transform ordinary snacks into festive masterpieces that will delight everyone at the party.

Halloween Treats That Use Just Three Ingredients

• Quick and Easy Preparation: Whip up these adorable mummy treats with just three ingredients, making it a breeze for even novice bakers to create a festive Halloween snack.
• Kid-Friendly Crafting: Engage children in a fun, creative activity that lets them get hands-on with decorating, turning dessert-making into an exciting family bonding experience.
• Spooky Crowd-Pleaser: Impress party guests with these cute and creepy Halloween-themed treats that are sure to be the star of any seasonal gathering or classroom celebration.
• No-Bake Convenience: Skip the complicated baking process and enjoy a simple, no-oven-required dessert that comes together in minutes, perfect for last-minute holiday preparations.

Rice Krispie Mummies: What You’ll Need

• Rice Krispie Treats: Classic sweet snack perfect for Halloween transformation.
• White Chocolate Chips: Smooth coating that creates mummy-like appearance.

• Black Piping Gel, Black Icing: Essential for creating spooky mummy eyes.
• Red Food Coloring: Optional addition for extra creepy eye effect.

• Foil: Helpful surface for cooling and setting chocolate-covered treats.
• Zip-Lock Bag: Useful tool for precise chocolate drizzling.

Rice Krispie Treat Mummies How to Assemble This Fun Snack

Step 1: Prepare Workspace

Clear a clean, flat surface for creating your spooky treats. Line a baking sheet with parchment paper for easy cleanup and smooth chocolate coating.

Step 2: Melt Chocolate Coating

• White chocolate chips
• Microwave-safe bowl

Gently melt white chocolate in the microwave using short 20-second bursts. Stir between each interval until smooth and completely liquid. Avoid overheating to prevent burning.

Step 3: Chocolate Dipping

Carefully submerge each Rice Krispie treat into the melted white chocolate, ensuring full coverage on the front and sides. Place treats chocolate-side down on the prepared baking sheet. Allow excess chocolate to drip off naturally.

Step 4: Create Mummy Wrapping

Transfer remaining melted chocolate into a small zip-lock bag. Carefully snip a tiny corner to create a thin piping opening. Drizzle chocolate horizontally across the treats in irregular, bandage-like patterns to mimic mummy wrappings.

Step 5: Add Spooky Eyes

• Black decorating gel
• Small piping tool

Dot two small black eyes onto each treat using decorating gel. For an extra creepy effect, add a tiny drop of red food coloring near the eyes to create a haunting gaze.

Step 6: Chill and Set

Place treats in the refrigerator for 3-5 minutes to help chocolate harden quickly. The cool temperature will help create a crisp, clean mummy appearance.

Step 7: Serve and Enjoy

Transfer treats to a festive Halloween serving platter. These mummy Rice Krispie treats are ready to delight guests at parties or as a fun seasonal snack. Store in an airtight container to maintain freshness.

Halloween Snack Mix Tips for 5-Minute Prep

• Melt Smoothly: Use half power in the microwave and stir frequently to prevent white chocolate from burning or seizing.
• Drizzle Strategically: Cut a tiny corner of the zip-lock bag for precise, thin mummy bandage lines that look professional and spooky.
• Chill Quickly: Refrigerate or freeze treats briefly to help white chocolate set faster and maintain crisp edges.
• Create Scary Eyes: Use black piping gel or icing for realistic mummy eyes, adding a drop of red food coloring for an extra eerie Halloween effect.
• Store Smartly: Keep treats in an airtight container at room temperature for up to a week, ensuring they remain fresh and crisp.

Rice Krispie Mummies Store After the Halloween Bash

• Wrap individually in plastic wrap or wax paper, then store in an airtight container for up to 5-7 days. Keep in the coolest part of the refrigerator to maintain texture and freshness.
• Layer treats between parchment paper in a freezer-safe container. Seal tightly and freeze for up to 4 weeks. Thaw at room temperature for 15-20 minutes before serving.
• Keep in a sealed container away from direct sunlight or heat. Consume within 2-3 days for optimal taste and texture. Separate layers with parchment paper to prevent sticking.
• Warm gently in microwave for 5-10 seconds if desired. Avoid overheating to prevent chocolate from burning or treats from becoming tough.

Rice Krispie Mummies Snack Matches

• Spook-tacular Beverage Pairings: Ghostly Cold Milk Perfectly complements the sweet white chocolate coating, creating a classic Halloween treat combination that kids and adults will love.
• Creepy Cocoa Companion: Warm hot chocolate adds a rich, comforting contrast to the crisp Rice Krispie texture, making this a cozy seasonal snack.
• Halloween Party Punch: Bright orange fruit punch matches the playful Halloween spirit, offering a festive and fun non-alcoholic drink that enhances the mummy-themed dessert.
• Festive Flavor Booster: Caramel apple cider brings a seasonal twist, its warm spices and sweet notes perfectly balancing the sugary Rice Krispie treat mummies.

Halloween Decorating Tips for Rice Krispie Treat Mummies

• Gluten-Free Mummy Treats: Swap traditional Rice Krispies with gluten-free rice cereal for a celiac-friendly version that maintains the same creamy texture and Halloween spirit.
• Vegan Chocolate Wrap: Replace white chocolate with dairy-free chocolate chips and use vegan marshmallows to create a plant-based alternative that's equally spooky and delicious.
• Nut-Free Halloween Monster Bars: Drizzle melted white chocolate with different food colorings like green or purple to transform mummies into fun monster-themed treats, perfect for allergy-conscious parties.
• Low-Sugar Ghostly Bites: Use sugar-free marshmallows and dark chocolate with stevia to craft a healthier Halloween snack that still captures the festive fun for those watching their sugar intake.

FAQs

• How do I melt white chocolate without burning it?

Use a microwave-safe bowl and heat on half power. Stir every 20 seconds to prevent burning and ensure smooth melting.

• Can I use regular chocolate instead of white chocolate?

White chocolate works best for the mummy effect, but milk or dark chocolate can create a different Halloween look if you prefer.

• What if I don't have piping gel for the eyes?

Use black icing or melted dark chocolate to create simple mummy eyes. You can also use small candies or decorative edible eyes from baking stores.

• Do I need special baking skills to make these mummy treats?

Absolutely not! This recipe is super easy and perfect for beginners. Anyone can create these spooky Halloween treats with just three ingredients and basic kitchen tools.

Rice Krispie Treat Mummies Recipe

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4.8 from 25 reviews

• Total Time: 20 minutes
• Yield: 6 1x

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Description

Spooky Halloween Rice Krispie Treat Mummies bring playful terror to dessert tables with adorable marshmallow-wrapped chocolate creatures. Bandaged white chocolate drizzles and cute candy eyes make these treats perfect for festive seasonal gatherings.

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Ingredients

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Halloween Mummy Rice Krispie Treats

Main Ingredients:

• 6 snack-size Rice Krispie treats
• 3 cups (525 grams) white chocolate chips

Decorative Ingredients:

• 1 black edible piping gel or icing
• Optional: Red food coloring

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Instructions

1. Prepare a clean workspace and line a baking sheet with foil for easy cleanup and chocolate drizzling.
2. Warm white chocolate in a microwave-safe bowl, reducing power to prevent burning. Stir frequently during 20-second intervals until completely smooth and glossy.
3. Carefully submerge each Rice Krispie treat into the melted white chocolate, ensuring comprehensive coverage on front and sides. Gently place treated treats onto prepared foil-lined surface.
4. Rapidly chill the chocolate-coated treats in refrigerator or freezer for a quick 2-3 minute hardening period.
5. Transfer remaining white chocolate into a small zip-lock bag, strategically trimming a tiny corner to create a precise piping tool. Artfully drizzle chocolate across treats in random, crisscrossing patterns mimicking mummy bandages.
6. Allow chocolate drizzles to partially set, then delicately place two precise black gel dots representing spooky mummy eyes. Optional: Introduce subtle red food coloring for an eerie Halloween effect.
7. Arrange decorated mummy treats on a festive serving platter or store within an airtight container, maintaining freshness for up to seven days.

Notes

• Melt white chocolate slowly and gently to prevent burning, using low microwave power and stirring frequently for smooth consistency.
• Use a piping bag or zip-lock bag with a small corner snipped for precise, neat mummy bandage drizzles across the treats.
• Customize Halloween design by experimenting with different eye colors or adding edible googly eyes for extra playful character.
• Adapt recipe for dietary needs by using dairy-free white chocolate or gluten-free Rice Krispies for inclusive Halloween snacking.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 200
• Sugar: 20g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg