The Coolest Ritz Cracker Mint Thins Recipe You’ll Adore

Mint thins on ritz cracker bases create an unexpected sweet-salty treat that will surprise your taste buds.

Crisp crackers provide a delightful foundation for smooth chocolate and refreshing mint flavors.

Delicate layers combine perfectly in this simple dessert that looks impressive.

Chocolate melting techniques help you craft these elegant little bites with minimal effort.

Kitchen novices can master this recipe in just a few minutes.

Sweet and salty fans will absolutely adore these quick, impressive treats.

One bite promises to become your new favorite quick dessert trick.

FAQs

• How do I prevent the chocolate from breaking when dipping the crackers?

Gently tap the fork on the bowl’s edge to remove excess chocolate and ensure an even, thin coating without damaging the cracker.

• Can I use different types of chocolate for this recipe?

Yes, you can use milk, dark, or white chocolate based on your preference. Just make sure to melt the chocolate slowly and stir frequently.

• What if my chocolate starts to harden while dipping?

Reheat the chocolate in short 10-15 second intervals in the microwave, stirring between each interval to maintain a smooth, liquid consistency.

• How can I make these look more professional?

Use a dipping fork or chocolate-dipping tool for smoother, more uniform chocolate coverage, and tap off excess chocolate gently before placing on parchment paper.

Why Ritz Cracker Mint Thins Are So Addictive

• Transform ordinary Ritz crackers into an elegant chocolate-covered treat that looks and tastes like a gourmet dessert with zero professional baking skills required.
• Experiment with different toppings like sea salt, colorful sprinkles, or crushed candy canes to match your mood or celebration, making each batch unique and fun.
• Engage children in a delicious kitchen activity that's safe, mess-friendly, and teaches basic cooking techniques while creating a tasty reward.

Ingredients for Ritz Cracker Mint Thins

• Ritz Crackers: Classic crispy base for the chocolate mint treat.
• Chocolate Chips: Smooth coating that creates the chocolate layer.

• Peppermint Extract, Mint Chips: Adds refreshing mint flavor to the chocolate.

• Coarse Sea Salt, Sprinkles: Provides extra crunch and decorative element.

• Parchment Paper: Prevents sticking and helps with easy chocolate setting.

How to Make Ritz Cracker Mint Thins

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper to create a smooth, non-stick surface for your delightful treats.

Step 2: Arrange Cracker Base

Carefully spread Ritz crackers across the parchment-lined baking sheet in a single layer, ensuring they don’t touch each other.

Step 3: Melt Chocolate Smoothly

Use a microwave or double boiler to gently melt chocolate chips, stirring continuously until the mixture becomes completely smooth and glossy.

Step 4: Coat Crackers Completely

• Fully submerge the cracker
• Lift it out carefully
• Allow excess chocolate to drip back into the bowl

Step 5: Create Decorative Topping

• Coarse sea salt
• Colorful sprinkles
• Crushed peppermint

Step 6: Chill and Set

• Leaving at room temperature for natural setting
• Refrigerating for 10-15 minutes to speed up the process

Step 7: Serve and Enjoy

Once chocolate has completely hardened, transfer Ritz Cracker Mint Thins to a serving plate and indulge in these delectable treats.

Tips for Perfect Ritz Cracker Mint Thins

• Use short 15-second microwave intervals, stirring between each burst to prevent burning and ensure smooth, glossy chocolate coating.
• Sprinkle coarse sea salt immediately after dipping for a gourmet touch that enhances the chocolate's richness and adds delightful crunch.
• Refrigerate for 10-15 minutes to speed up chocolate setting, creating a crisp, clean chocolate shell that breaks beautifully.
• Use a fork to dip crackers into melted chocolate, allowing excess to drip off smoothly and creating a clean, even chocolate layer.
• Store these treats in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life without losing crispness.

How to Store and Keep Ritz Cracker Mint Thins Crisp

• Store mint thins in an airtight container between parchment paper layers for up to 1 week. Keep refrigerated to maintain chocolate's crisp texture and prevent melting.
• Layer crackers in a freezer-safe container with wax paper separating each row. Freeze for 2-3 months. Thaw at room temperature for 15-20 minutes before serving.
• Keep in a cool, dry place away from direct sunlight in a sealed container. Best consumed within 3-4 days for optimal crispness and flavor.
• Place in a single layer inside an airtight container, ensuring crackers don't touch to prevent sticking. Consume within 2 days for best taste and texture.

What to Pair with Ritz Cracker Mint Thins

• Pair with Chilled Dessert Wine: Complement the sweet and salty chocolate mint crackers with a light, crisp dessert wine like Moscato d'Asti, which enhances the mint and chocolate flavors.
• Serve alongside Espresso: Match the rich chocolate with a small shot of espresso, cutting through the sweetness and providing a bold contrast to the delicate mint notes.
• Create a Mint Chocolate Milk Pairing: Enjoy with cold mint chocolate milk, which amplifies the mint flavor and provides a creamy, refreshing accompaniment to the crispy Ritz cracker base.
• Garnish with Fresh Berries: Add a side of fresh raspberries or strawberries to introduce a tart, fruity element that brightens the chocolate and mint combination.

Flavor Variations of Ritz Cracker Mint Thins

• Gluten-Free Option: Replace Ritz crackers with gluten-free rice crackers or almond flour-based crackers for those with wheat sensitivities.
• Vegan Chocolate Version: Use dairy-free dark chocolate chips and coconut oil instead of traditional milk chocolate for a plant-based alternative.
• Low-Sugar Alternative: Swap regular chocolate chips with stevia-sweetened dark chocolate and use monk fruit sprinkles to reduce overall sugar content.
• Flavor Remix: Experiment with different extracts like peppermint, orange, or almond mixed into the melted chocolate for unique taste profiles.

Ritz Cracker Mint Thins Recipe

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4.7 from 17 reviews

• Total Time: 10 minutes
• Yield: 16 1x

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Description

Crisp Ritz cracker mint thins dance with cool peppermint and rich chocolate for an irresistible holiday treat. Effortless preparation and delightful flavor make these cookies a perfect sweet surprise you’ll crave all season long.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 sleeve Ritz Crackers
• 1 1/2 cups (12 ounces / 340 grams) chocolate chips

Flavoring:

• 1 teaspoon peppermint extract

Topping (Optional):

• Coarse sea salt or sprinkles

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Instructions

1. Arrange Ritz crackers in a single layer on a parchment-lined baking sheet, ensuring they do not overlap.
2. Create a smooth chocolate coating by gently melting chocolate chips using a microwave (30-second intervals) or double boiler method, stirring consistently until fully liquefied.
3. Carefully immerse each cracker into the melted chocolate, using a fork to completely submerge and evenly coat the surface, allowing excess chocolate to drip back into the bowl.
4. Delicately transfer chocolate-coated crackers back onto the parchment paper, maintaining spacing between each piece.
5. While chocolate remains soft and glossy, elegantly sprinkle coarse sea salt or colorful sprinkles across the surface for added texture and visual appeal.
6. Allow crackers to set at room temperature for approximately 20-30 minutes, or accelerate the hardening process by placing them in the refrigerator for 10-15 minutes.
7. Once chocolate has completely solidified and developed a smooth, glossy finish, the mint thins are ready to serve and enjoy.

Notes

• Customize chocolate type by using dark, milk, or white chocolate for varied flavor profiles.
• Ensure crackers are completely dry before dipping to prevent moisture from affecting chocolate’s texture.
• Use a cooling rack instead of parchment paper for more even chocolate setting and minimal pooling.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg