Simple Roasted Garlic Butter Parmesan Potatoes Recipe

Crispy edges and golden-brown surfaces promise pure comfort in this roasted garlic butter parmesan potatoes recipe that elevates humble spuds to gourmet status.

garlic aromatic punch mingles with rich, melted butter, creating an irresistible coating for each potato chunk.

parmesan cheese adds a salty, nutty dimension that caramelizes beautifully during roasting.

The potatoes emerge from the oven with a crackling exterior and a tender, creamy center that melts in your mouth.

Simple ingredients transform into a side dish so delectable, you’ll want seconds before finishing firsts.

Serve these potatoes alongside grilled meats or as a standalone star that steals the show at any meal.

One bite, and you’ll understand why this recipe is a total game-changer for potato lovers.

What Makes Garlic Butter Potatoes So Tasty

• Achieve perfectly golden, crunchy potato edges that crack with a satisfying bite, making every mouthful a delightful sensory experience.
• Combine everyday ingredients like garlic, Parmesan, and herbs to transform basic potatoes into a restaurant-worthy side dish with minimal cooking skills required.
• Adapt this recipe for various occasions, from casual family dinners to elegant gatherings, impressing guests with minimal effort and maximum taste.
• Follow straightforward steps that minimize kitchen complexity, allowing even novice cooks to create a delicious, professional-looking dish without stress or advanced techniques.

Garlic Butter Potatoes Ingredient Breakdown

• Potatoes: Hearty root vegetables that create the base of this delicious side dish.
• Parmesan Cheese: Adds a rich, savory flavor and helps create a crispy coating.
• Olive Oil: Provides moisture and helps ingredients stick to the potatoes.

• Garlic, Italian Seasoning, Salt, Pepper: Classic seasonings that enhance the overall flavor profile of the potatoes.

• Butter, Fresh Parsley: Adds a rich, fresh finish to the roasted potatoes.
• Bacon Bits: Optional topping that provides extra crunch and smoky flavor.

Cooking Garlic Butter Potatoes at Home

Step 1: Prepare the Oven

Fire up your oven to a blazing 400°F.

Position the rack at the bottom to guarantee maximum crispiness for your potato adventure.

Step 2: Prepare the Potatoes

Thoroughly wash your potatoes and slice them into quarter chunks.

Keep those skin-on treasures – they’ll add extra flavor and texture to your dish.

Aim for uniform pieces to ensure even cooking.

Step 3: Parboil the Potato Chunks

Boil the potato quarters for 5-8 minutes until they’re just softening.

This magical technique creates a dreamy interior while prepping them for ultimate crispiness.

Watch closely to prevent overcooking.

Step 4: Create Flavor Explosion

• Olive oil
• Minced garlic
• Italian seasoning
• Salt
• Black pepper
• Grated Parmesan cheese

Combine these ingredients in a large mixing bowl.

If the mixture looks dry, splash in some extra olive oil to ensure perfect coating.

Step 5: Coat the Potatoes

Tumble the parboiled potatoes into the seasoning mixture.

Massage each potato chunk until it’s completely covered in the delicious coating.

Step 6: Roast to Perfection

Spread the potatoes cut-side down on a greased baking sheet.

Roast for 25 minutes, flipping midway to achieve an even golden-brown crunch.

Step 7: Add Finishing Touches

Melt butter and mix with freshly chopped parsley.

Once potatoes emerge from the oven, drizzle this liquid gold over the top.

Optional: Sprinkle crispy bacon bits for extra indulgence.

Step 8: Serve and Devour

Plate these crispy beauties immediately.

These potatoes are best enjoyed piping hot, straight from the oven, with all their crispy, cheesy glory.

Useful Tips for Garlic Butter Potatoes

• Parboil before roasting to create an irresistibly crunchy exterior while keeping the inside soft and tender.
• Ensure every potato piece gets thoroughly coated with the garlic Parmesan mixture by gently tossing and using extra olive oil if needed.
• Place the baking sheet on the bottom oven rack to guarantee maximum browning and achieve that golden, crispy bottom.
• Sprinkle crispy bacon bits over the finished potatoes for an extra layer of savory goodness that takes the dish to the next level.
• Enjoy these potatoes immediately after roasting to experience the optimal texture and temperature – crispy outside, fluffy inside.

How to Store & Warm Garlic Butter Potatoes

• Store leftover potatoes in an airtight container for up to 4 days. Place in the fridge within 2 hours of cooking to maintain food safety.
• Transfer cooled potatoes to a freezer-safe container or zip-lock bag. They'll stay good for 1-2 months. Label the container with the date for easy tracking.
• Spread potatoes on a baking sheet, cover loosely with foil. Warm at 375°F for 10-15 minutes until heated through. This method helps restore their crispy texture.
• Place potatoes on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, stirring between each to ensure even warming. Best used when you're short on time, though texture might be slightly softer.

What Pairs Well with Garlic Butter Potatoes

Savor Complementary Flavor Companions: Roasted Garlic Butter Parmesan Potatoes

• Pair with Robust Red Wines: Select bold Cabernet Sauvignon or spicy Zinfandel to match the potatoes' rich garlic and Parmesan profile, creating a harmonious taste experience that elevates both the wine and dish.
• Match with Grilled Protein Partners: Serve alongside juicy roasted chicken, tender beef ribeye, or perfectly seared salmon to create a balanced meal where the crispy potatoes complement the protein's texture and flavor.
• Introduce Fresh Herbal Salad Contrast: Create a light mixed green salad with vinaigrette dressing to cut through the potatoes' richness, providing a refreshing counterpoint that cleanses the palate between bites.
• Complement with Creamy Dipping Sauces: Prepare garlic aioli, herb-infused sour cream, or tangy ranch dressing as accompanying condiments that enhance the potatoes' already complex flavor profile.

Garlic Butter Potatoes – Flavor Options

• Vegan Herb Roasted Potatoes: Replace Parmesan with nutritional yeast and use plant-based butter or olive oil. Sprinkle with fresh herbs like rosemary and thyme for extra flavor.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets. Follow the same roasting method and seasoning for a keto-friendly version that's equally crispy and delicious.
• Spicy Chili Garlic Version: Add red pepper flakes or cayenne to the seasoning mix. Incorporate smoked paprika for a deeper, bolder heat profile that kicks the flavor up a notch.
• Mediterranean Potato Medley: Mix in diced bell peppers and red onions before roasting. Finish with crumbled feta cheese and a sprinkle of za'atar seasoning for a Mediterranean-inspired side dish.

FAQs

• Why parboil the potatoes before roasting?

Parboiling helps create a soft, creamy interior while ensuring the outside gets super crispy. It breaks down the potato’s exterior, allowing for better browning and a more even cooking process.

• Can I use different types of potatoes?

Absolutely! Russet, Yukon gold, or red potatoes all work great. Just make sure to cut them into similar-sized pieces so they cook evenly and at the same rate.

• How do I get the potatoes extra crispy?

The key is to lay them cut side down on the baking sheet and use high heat. Patting the potatoes dry before seasoning and ensuring they’re not overcrowded on the baking sheet also helps achieve that perfect crispy exterior.

• Is it necessary to use Parmesan cheese?

While Parmesan adds a delicious nutty flavor, you can substitute with other hard cheeses like Pecorino Romano or skip the cheese altogether. The garlic and seasoning will still make these potatoes incredibly tasty.

Roasted Garlic Butter Parmesan Potatoes Recipe

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4.9 from 31 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Crispy roasted garlic butter parmesan potatoes bring rustic comfort to your dinner table with golden, herb-kissed edges and a rich, cheesy finish. Potato lovers will savor each irresistible bite of this simple yet elegant side dish that elevates any meal.

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Ingredients

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Main Ingredients:

• 3 pounds (1.5 kg) baby red potatoes, washed and quartered
• 3/4 cup fresh grated Parmesan cheese
• 1/2 cup unsalted butter

Seasonings and Herbs:

• 6 large cloves of garlic, finely chopped or minced
• 1 tablespoon Italian seasoning
• Salt
• Fresh cracked black pepper
• Fresh chopped parsley, for garnish

Oil and Optional Topping:

• 1/4 cup (60 milliliters) olive oil
• 1/2 cup crispy bacon bits (optional)

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Instructions

1. Prepare the oven at 400ºF (200°C), positioning the rack at the bottom to ensure optimal heat circulation for crispy potato exteriors.
2. Thoroughly cleanse potatoes and slice into uniform quarters, retaining the nutrient-rich skins for enhanced texture and flavor profile.
3. Submerge potato segments in boiling water for 5-8 minutes, creating a partially softened interior that will guarantee tender roasted results. Drain immediately to prevent overcooking.
4. Combine aromatic olive oil, minced garlic, Italian herb blend, seasoning, and grated Parmesan in a spacious mixing vessel. Adjust oil quantity if mixture appears dry to ensure comprehensive coating.
5. Gently fold parboiled potato wedges into the seasoned mixture, ensuring each piece is generously and evenly covered with the fragrant herb and cheese blend.
6. Distribute potato segments cut-side downward on a lightly greased baking sheet, promoting maximum crispiness. Roast for 25 minutes, rotating midway to achieve uniform golden-brown coloration.
7. While potatoes roast, melt butter and incorporate freshly chopped parsley. Upon removing potatoes from the oven, drizzle the herb-infused butter across the surface. Sprinkle bacon bits if desired.
8. Transfer immediately to serving dish and present while piping hot for maximum gustatory enjoyment.

Notes

• Customize the seasoning by swapping Italian herbs with your favorite spice blend for a unique flavor profile.
• Add extra grated Parmesan during the last 5 minutes of roasting for a crispier, cheesier crust.
• Opt for waxy potatoes like Yukon Gold or red potatoes to maintain a creamy interior while achieving a crispy exterior.
• Make this dish vegetarian-friendly by omitting bacon and using plant-based butter for a delicious alternative.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 460
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 44 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 40 mg