Description
Crispy roasted garlic butter parmesan potatoes bring rustic comfort to your dinner table with golden, herb-kissed edges and a rich, cheesy finish. Potato lovers will savor each irresistible bite of this simple yet elegant side dish that elevates any meal.
Ingredients
Scale
Main Ingredients:
- 3 pounds (1.5 kg) baby red potatoes, washed and quartered
- 3/4 cup fresh grated Parmesan cheese
- 1/2 cup unsalted butter
Seasonings and Herbs:
- 6 large cloves of garlic, finely chopped or minced
- 1 tablespoon Italian seasoning
- Salt
- Fresh cracked black pepper
- Fresh chopped parsley, for garnish
Oil and Optional Topping:
- 1/4 cup (60 milliliters) olive oil
- 1/2 cup crispy bacon bits (optional)
Instructions
- Prepare the oven at 400ºF (200°C), positioning the rack at the bottom to ensure optimal heat circulation for crispy potato exteriors.
- Thoroughly cleanse potatoes and slice into uniform quarters, retaining the nutrient-rich skins for enhanced texture and flavor profile.
- Submerge potato segments in boiling water for 5-8 minutes, creating a partially softened interior that will guarantee tender roasted results. Drain immediately to prevent overcooking.
- Combine aromatic olive oil, minced garlic, Italian herb blend, seasoning, and grated Parmesan in a spacious mixing vessel. Adjust oil quantity if mixture appears dry to ensure comprehensive coating.
- Gently fold parboiled potato wedges into the seasoned mixture, ensuring each piece is generously and evenly covered with the fragrant herb and cheese blend.
- Distribute potato segments cut-side downward on a lightly greased baking sheet, promoting maximum crispiness. Roast for 25 minutes, rotating midway to achieve uniform golden-brown coloration.
- While potatoes roast, melt butter and incorporate freshly chopped parsley. Upon removing potatoes from the oven, drizzle the herb-infused butter across the surface. Sprinkle bacon bits if desired.
- Transfer immediately to serving dish and present while piping hot for maximum gustatory enjoyment.
Notes
- Customize the seasoning by swapping Italian herbs with your favorite spice blend for a unique flavor profile.
- Add extra grated Parmesan during the last 5 minutes of roasting for a crispier, cheesier crust.
- Opt for waxy potatoes like Yukon Gold or red potatoes to maintain a creamy interior while achieving a crispy exterior.
- Make this dish vegetarian-friendly by omitting bacon and using plant-based butter for a delicious alternative.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 460
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 44 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 40 mg