Quick & Cozy Roasted Rosemary Sweet Potatoes Recipe For Fall

Crispy and golden rosemary sweet potatoes bring a delightful twist to your dinner table.

Every bite promises a perfect blend of earthiness and warmth.

Mediterranean herbs dance across caramelized surfaces, creating an irresistible aroma that fills the kitchen.

Nutritious and simple, this recipe transforms humble ingredients into something spectacular.

Oven-baked magic turns ordinary sweet potatoes into a crowd-pleasing side dish everyone will adore.

We bet you cannot resist these herb-infused golden gems that complement almost any main course.

Serve these potatoes and watch smiles spread around the table.

Sweet Potatoes Roasted with Rosemary That Pop with Flavor

• Elevate Weeknight Dinners: Transform ordinary meals into gourmet experiences with minimal effort, using simple ingredients that create a restaurant-quality side dish.
• Customize with Ease: Adapt the recipe by swapping herbs, adding garlic, or experimenting with different spices to match your taste preferences and keep the dish exciting.
• Hassle-Free Preparation: Minimal chopping and straightforward steps make this recipe perfect for home cooks of all skill levels, ensuring a stress-free cooking experience.
• Nutritious Comfort Food: Packed with vitamins and natural sweetness, these roasted sweet potatoes offer a healthier alternative to traditional potato sides while delivering incredible flavor.

Roasted Rosemary Sweet Potatoes Ingredient List

• Sweet Potatoes: Starchy root vegetable that becomes golden and crispy when roasted.
• Rosemary: Aromatic herb that adds a fragrant and earthy flavor.
• Shallot: Mild onion-like vegetable that provides subtle sweetness.

• Olive Oil, Butter: Helps create crispy edges and adds rich flavor to the potatoes.

• Salt, Black Pepper: Enhances the natural flavors of the sweet potatoes and other ingredients.

Roasting Rosemary Sweet Potatoes the Easy Way

Step 1: Prepare Oven and Ingredients

Heat the oven to a toasty 400°F. Grab your sweet potatoes and give them a good wash. Peel the potatoes and slice them into elegant, thin rounds. Finely chop up some fresh rosemary and thinly slice a shallot to add extra flavor.

Step 2: Create Flavor Coating

• Sweet potato medallions
• Olive oil
• Melted butter
• Chopped shallots
• Fresh rosemary
• Salt
• Black pepper

Gently toss everything together, ensuring each potato slice gets a luxurious coating of seasoning.

Step 3: Arrange for Roasting

Transfer the seasoned sweet potato slices into a baking dish. Spread them out in a single layer, allowing each piece to crisp up beautifully. Drizzle any remaining oil and butter mixture over the top for extra richness.

Step 4: Roast to Perfection

Cover the baking dish with aluminum foil and slide it into the preheated oven. Bake for 30 minutes, then remove the foil. Continue roasting for another 20-30 minutes until the edges turn golden brown and crispy.

Step 5: Rest and Serve

Allow the sweet potato medallions to rest for a few minutes after removing from the oven. This helps them settle and become even more delectable. Serve hot and enjoy the herbaceous, crispy delight!

Sweet Potato Roast Tips That Nail the Rosemary Flavor

• Slice Precisely: Cut sweet potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Oil Coating Technique: Thoroughly toss potatoes in oil and butter mixture to guarantee each slice gets maximum flavor and crispy edges.
• Fresh Herb Boost: Use fresh rosemary for a more vibrant, aromatic flavor compared to dried herbs, enhancing the overall taste profile.
• Crispy Edge Secrets: Uncover the baking dish during the last 20-30 minutes to achieve golden, crispy potato edges that add delightful crunch.
• Temperature Control: Keep oven temperature steady at 400°F to prevent burning while allowing sweet potatoes to caramelize beautifully.

Save Roasted Rosemary Sweet Potatoes Easily

• Store leftover sweet potatoes in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer cooled sweet potato slices to a freezer-safe container or zip-lock bag. Freeze for maximum 2 months, placing parchment paper between layers to prevent sticking.
• Spread sweet potatoes on a baking sheet, cover with foil, and warm at 350°F for 10-15 minutes. Remove foil for last 5 minutes to restore crispiness.
• Place portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Avoid overheating to maintain texture.

Rosemary Sweet Potatoes Pairing Ideas

• Pair with Roasted Chicken: Succulent roasted chicken complements the herbal rosemary notes and enhances the sweet potato's rich, caramelized edges, creating a harmonious flavor profile.
• Complement with Pinot Noir: Medium-bodied red wine with earthy undertones perfectly balances the sweet and savory elements of the roasted sweet potatoes, highlighting their rosemary-infused depth.
• Match with Creamy Goat Cheese: Tangy, soft goat cheese crumbled over the potatoes adds a luxurious texture and bright acidity that cuts through the dish's richness, elevating the overall taste experience.
• Serve alongside Green Salad: Crisp mixed greens with a light vinaigrette provide a fresh, zesty contrast to the warm, herbaceous sweet potatoes, creating a well-rounded and refreshing meal.

Rosemary Sweet Potato Roasting Ideas

• Vegan Herb Delight: Replace butter with coconut oil or olive oil, ensuring a dairy-free version that maintains rich flavor and crispy texture.
• Spicy Cajun Style: Add cayenne pepper, paprika, and garlic powder to create a bold, zesty alternative that kicks up the heat and adds depth to the original recipe.
• Low-Carb Cauliflower Swap: Substitute sweet potatoes with cauliflower florets, keeping the same rosemary and seasoning approach for a lighter, lower-carbohydrate option.
• Mediterranean Inspired: Incorporate crumbled feta cheese, oregano, and a drizzle of lemon juice after roasting to transform the dish with Mediterranean flavors and brightness.

FAQs

• Can I use dried rosemary instead of fresh?

Yes, you can substitute dried rosemary. Use about 1/3 of the amount of fresh rosemary, as dried herbs are more concentrated in flavor.

• Do I need to soak the sweet potato slices before roasting?

No, soaking isn’t necessary for this recipe. Just wash, peel, and slice the sweet potatoes before seasoning and roasting.

• How thin should I slice the sweet potatoes?

Aim for slices about 1/4 inch thick. This ensures even cooking and helps create a crispy exterior while keeping the inside tender.

• Can I make this recipe vegan?

Yes, simply replace the butter with additional olive oil or a plant-based butter alternative to keep the same rich flavor and texture.

Roasted Rosemary Sweet Potatoes Recipe

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4.7 from 36 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Rosemary sweet potatoes bring Mediterranean warmth to classic comfort food, elevating simple ingredients with herbal elegance. Crisp edges, tender centers, and aromatic rosemary invite you to savor each delicious bite of this rustic side dish.

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Ingredients

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Main Ingredients:

• 4 medium sweet potatoes, peeled and thinly sliced
• 1 shallot, peeled and thinly sliced

Herbs and Seasonings:

• 1/4 teaspoon crushed dried rosemary (or 1/2 teaspoon fresh rosemary, finely chopped)
• Kosher salt, to taste
• Freshly cracked black pepper, to taste

Oils and Fats:

• 3 tablespoons (45 milliliters) butter, melted
• 3 tablespoons (45 milliliters) olive oil

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Instructions

1. Thoroughly cleanse sweet potatoes under cool running water, then meticulously peel and slice them into uniform thin rounds. Finely mince the shallot and delicately chop fresh rosemary needles.
2. Transfer sweet potato slices into a spacious mixing vessel, drizzling with luxurious olive oil and velvety melted butter. Incorporate minced shallot and fragrant rosemary, seasoning generously with kosher salt and freshly cracked black pepper.
3. Gently tumble the seasoned sweet potato rounds until each slice is lavishly coated with aromatic herbs and glistening oil mixture.
4. Strategically arrange potato slices in a ceramic baking dish, ensuring minimal overlap and maximum surface exposure. Cascade any remaining herbed oil evenly across the arrangement.
5. Shield the dish with aluminum foil, then slide into a preheated 400°F oven. Roast under cover for 30 minutes, allowing potatoes to steam and soften.
6. Carefully remove foil, revealing the partially cooked potatoes. Return to oven, allowing edges to caramelize and crisp to golden perfection for an additional 20-25 minutes.
7. Extract from oven and permit potatoes to rest momentarily, allowing residual heat to complete cooking and flavors to harmonize before serving.

Notes

• Slice sweet potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Use fresh rosemary for a more vibrant and aromatic flavor profile that elevates the entire recipe.
• Prevent sticking by using a non-stick baking dish or lightly greasing the pan with cooking spray before arranging potato slices.
• Adjust cooking time based on potato thickness; thinner slices will crisp faster, while thicker cuts may require slightly longer baking to become tender.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dinner, Side Dish, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 6 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 5 g
• Protein: 3 g
• Cholesterol: 15 mg