Savory Salami Cream Cheese Roll Ups Recipe for Tasty Bites

Savory and irresistible, these salami cream cheese roll ups recipe create the perfect bite-sized appetizer for any gathering.

Soft cream cheese blends seamlessly with zesty salami, delivering a delightful flavor punch.

Simple ingredients come together in minutes, making these rolls a quick and impressive snack.

Each roll offers a creamy, salty experience that keeps everyone coming back for more.

The combination of smooth cream cheese and spicy salami provides a mouthwatering contrast that tantalizes taste buds.

No complicated techniques required – just a few ingredients and minimal prep time.

Serve these delectable rolls at your next party and watch them disappear in seconds.

Ingredients for Salami Cheese Roll Ups

• Salami: A flavorful Italian cured meat that forms the crisp outer wrap for the roll-ups.

• Cream Cheese: A smooth and creamy base that provides rich flavor and helps bind the roll-ups together.
• Dried Chives: Adds a mild onion-like herbal note to the filling.
• Onion Powder: Enhances the savory depth of the cream cheese mixture.
• Garlic Powder: Provides a subtle, aromatic garlic flavor to the filling.
• Black Pepper: Contributes a gentle spicy kick to the overall taste profile.

• Green Olives, Toothpicks: Adds a salty, briny accent and helps secure the roll-ups for easy serving.
• Pretzels: Optional accompaniment that pairs well with the leftover cream cheese mixture as a dip.

How to Make Cream Cheese Salami Roll Ups

Step 1: Whip Up Creamy Filling

In a mixing bowl, blend softened cream cheese with dried chives, onion powder, garlic powder, and black pepper.

Mix thoroughly until the ingredients combine into a smooth, creamy mixture.

A quick microwave zap for 10 seconds can help soften the cream cheese if it’s too firm.

Step 2: Layer Salami Slices

Place each salami slice flat on a clean cutting board or plate.

Spread a generous dollop of the cream cheese mixture across the center of the slice.

Aim for enough filling to provide rich flavor without overwhelming the delicate salami.

Step 3: Create Tight Rolls

Carefully roll each salami slice into a compact cylinder, starting from one edge.

Don’t worry about perfection – slight imperfections add character to these tasty bites.

Step 4: Stabilize With Toothpicks

Secure each roll by inserting a toothpick through its center.

For a fun party presentation, you can stack up to three rolls on a single toothpick.

Step 5: Add Zesty Garnish

Elevate the roll-ups by skewering a green olive onto the end of each toothpick.

The olive provides a tangy, briny accent that complements the creamy filling.

Step 6: Serve With Flair

Arrange the roll-ups on a serving plate.

For an extra treat, serve alongside pretzels and use any remaining cream cheese mixture as a dipping sauce.

These bite-sized snacks are perfect for gatherings or a quick appetizer.

Tips for Easy and Flavorful Roll Ups

• Microwave cream cheese for 10 seconds to speed up preparation time, ensuring a smooth and spreadable texture.
• Spread just enough cream cheese to provide flavor without overwhelming the salami, preventing messy overflow when rolling.
• Use toothpicks to keep rolls tight and presentable, allowing up to three rolls per toothpick for a neat appetizer display.
• Add green olives to the toothpicks for a salty, briny kick that complements the cream cheese and salami combination.
• Transform extra cream cheese filling into a delicious dip for pretzels, maximizing ingredient usage and adding variety to your snack.

How to Store and Reheat Salami Roll Ups

• Store roll-ups in an airtight container with parchment paper between layers to prevent sticking. Keep refrigerated for up to 3-4 days, ensuring maximum freshness and flavor preservation.
• Wrap individual roll-ups tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month, maintaining their delicious taste and texture.
• Gently warm roll-ups in the microwave for 10-15 seconds or let them sit at room temperature for 10 minutes before serving to restore their original texture.
• Remove frozen roll-ups from the freezer and let them thaw in the refrigerator overnight. This method helps maintain their original taste and prevents sogginess.

Serving Suggestions for Salami Roll Ups

• Elevate Flavor Companions: Pair these salami cream cheese roll-ups with crisp, complementary tastes.
• Craft Wine Harmony: Select a bold Pinot Noir or zesty Sauvignon Blanc to balance the rich, salty salami and creamy filling.
• Match Pretzel Perfection: Serve alongside crunchy pretzels with whole grain mustard for a tangy, textural contrast that enhances the roll-ups' savory profile.
• Boost Olive Accent: Add marinated green or kalamata olives as a side garnish to amplify the briny, Mediterranean-inspired flavor notes of this appetizer.

Twists on Salami and Cream Cheese Rolls

• Low-Sodium Twist: Replace salami with turkey breast slices and use a reduced-sodium cream cheese blend to create a heart-friendly version perfect for those monitoring salt intake.
• Vegetarian Option: Swap salami for roasted bell pepper slices or grilled eggplant strips, using plant-based cream cheese to craft a meat-free appetizer that still delivers rich flavor.
• Keto-Friendly Approach: Use full-fat cream cheese and select high-quality, thin-sliced salami without added sugars, ensuring the roll-ups remain low-carb and aligned with ketogenic dietary requirements.
• Dairy-Free Alternative: Substitute traditional cream cheese with cashew-based cream cheese spread and pair with prosciutto or chicken slices for a lactose-intolerant friendly snack that maintains the original recipe's essence.

FAQs

• What type of salami works best for these roll-ups?

Any deli-style salami with good fat content works great. Thinly sliced Genoa or traditional Italian salami are perfect for easy rolling and maximum flavor.

• Can I make these roll-ups ahead of time?

Absolutely! You can prepare these roll-ups up to 24 hours in advance. Store them covered in the refrigerator and add the olives just before serving to keep everything fresh and crisp.

• Do I need special equipment to make these roll-ups?

No special equipment needed. Just a cutting board, bowl, knife, and toothpicks are sufficient. A microwave can help soften the cream cheese quickly if it’s too cold.

• Are these roll-ups good for parties or gatherings?

These are ideal party appetizers! They’re quick to make, easy to eat, look impressive, and can be prepared in large batches. People love finger foods that are simple yet delicious.

Why Salami Cream Cheese Roll Ups Are So Simple and Tasty

• Perfect for gatherings, game days, or impromptu get-togethers where you need a quick and tasty appetizer that everyone will love.
• Easily adjust the cream cheese mixture with different herbs, spices, or add-ins to match your taste preferences or impress unexpected guests.
• Create an impressive-looking snack that looks like you spent hours preparing, when in reality, it takes mere moments to assemble.

Salami Cream Cheese Roll Ups Recipe

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• Total Time: 15 minutes
• Yield: 8 1x

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Description

Savory salami cream cheese roll-ups deliver a quick, elegant appetizer that elevates simple ingredients into a delightful party snack. Creamy, zesty bites promise to impress guests with minimal effort and maximum flavor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package salami slices
• 8 ounces (226 grams) cream cheese, softened

Seasonings:

• 2 teaspoons dry chives
• 2 teaspoons dry onion
• 1 teaspoon garlic powder
• Pepper to taste

Garnish and Serving:

• Green olives, optional
• Pretzels, optional
• Toothpicks

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Instructions

1. Prepare the creamy mixture by blending softened cream cheese with dried chives, onion powder, garlic powder, and black pepper until smooth and well-integrated. Gently warm cream cheese in microwave for 10 seconds if needed for easier mixing.
2. Arrange salami slices flat on a clean work surface, ensuring each slice is positioned for easy rolling.
3. Carefully spread a precise layer of cream cheese mixture across the center of each salami slice, maintaining an even distribution that prevents overflow when rolling.
4. Gently roll each salami slice into a compact cylinder, applying gentle pressure to create a tight, uniform shape.
5. Stabilize each rolled appetizer by inserting a toothpick through its center, ensuring the roll remains intact during serving.
6. Enhance presentation by skewering a green olive onto the toothpick, adding a complementary briny flavor and visual appeal.
7. Transfer completed roll-ups to a serving platter, arranging them attractively for guests.
8. Optional: Accompany the salami rolls with crisp pretzels and use remaining cream cheese mixture as a complementary dipping sauce for added enjoyment.

Notes

• Cream cheese softens quickly when microwaved briefly, perfect for time-pressed cooks who want smooth, spreadable consistency.
• Use room temperature ingredients to ensure easy mixing and seamless blending of cream cheese filling.
• Replace traditional salami with turkey or chicken salami for lighter protein choice.
• Vegetarian adaptation possible by substituting salami with roasted bell pepper or zucchini slices for similar roll-up texture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Rolling
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 10 g
• Cholesterol: 30 mg