Easy Rolled Salami with Cream Cheese and Dill Pickles Recipe

Crafting a delightful salami with cream cheese and dill pickles appetizer sparks instant culinary excitement.

Sharp flavors dance across your palate with surprising harmony.

Crisp pickle slices complement the rich, creamy spread perfectly.

Elegant yet simple, this combination promises quick satisfaction for hungry guests.

Mediterranean-inspired ingredients create an unexpected taste sensation.

Salt and tanginess blend seamlessly in each delectable bite.

These irresistible morsels will become your next party standout.

What Makes Salami with Cream Cheese and Pickles So Addictive

• Whip Up Quickly: These salami rolls come together in mere minutes, making them a perfect last-minute appetizer for hungry guests.
• Customize with Ease: Swap pickles for other fillings like jalapeños or olives to match your taste preferences and create endless flavor combinations.
• Crowd-Pleaser Potential: Packed with bold flavors and bite-sized charm, these rolls are guaranteed to disappear fast at parties, game nights, or casual gatherings.
• Zero Cooking Required: No heat or complicated techniques needed – simply layer, roll, and serve, making this recipe accessible for cooks of all skill levels.

Cream Cheese Salami Roll-Ups Ingredients

• Salami: Thin, flavorful cured meat that serves as the wrapper.
• Cream Cheese: Smooth, creamy spread for binding.
• Dill Pickles: Tangy, crisp pickle for added zest.

• Toothpicks: Optional tool for holding rolls together.
• Plate: Surface for assembling and serving appetizers.

• Clean Surface: Workspace for assembling salami rolls.
• Refrigerator: Storage option for keeping appetizers fresh.

Filling Salami with Cream Cheese and Pickles

Step 1: Prep the Salami Base

Grab a slice of salami and lay it flat on a clean cutting board. Make sure the surface is spotless and ready for your delicious creation.

Step 2: Spread Creamy Goodness

Generously coat the salami slice with a smooth layer of cream cheese. Use the back of a spoon or a small spatula to create an even spread that covers almost the entire surface.

Step 3: Position the Pickle

Take a crisp dill pickle and slice it into a long, slender strip. Place the pickle strip strategically at one end of the cream cheese-covered salami.

Step 4: Roll with Precision

Carefully and tightly roll the salami around the pickle, creating a compact and neat appetizer. Press gently to ensure the roll stays together.

Step 5: Secure and Stabilize

If needed, insert a toothpick through the rolled salami to keep it in place. Alternatively, position the roll seam-side down on a serving plate to maintain its shape.

Step 6: Create a Batch

Repeat the process with remaining salami slices, cream cheese, and pickle strips until you’ve made your desired number of appetizer rolls.

Step 7: Serve and Enjoy

Serve these tasty rolls immediately for the best flavor and texture. If preparing in advance, store in the refrigerator until ready to serve. These bite-sized treats are perfect for parties, snacks, or quick appetizers.

Fast Prep Tips for Salami, Cream Cheese, and Pickle Wraps

• Slice Salami Carefully: Use a sharp knife to create thin, even slices for easier rolling and a more delicate texture.
• Drain Pickles Thoroughly: Pat pickle strips dry with paper towels to prevent excess moisture from making the salami soggy.
• Soften Cream Cheese: Let cream cheese sit at room temperature for 15 minutes to spread more smoothly and evenly.
• Experiment with Seasonings: Sprinkle dried herbs like chives or everything bagel seasoning on cream cheese for extra flavor complexity.
• Chill Before Serving: Refrigerate rolls for 30 minutes to help them hold their shape and enhance the flavor melding.

Keep Pickle-Stuffed Salami Rolls Tasting Great

• Store rolled salami bites in an airtight container for up to 3-4 days, keeping them chilled and fresh in the refrigerator.
• Wrap individual rolls in plastic wrap, place in a freezer-safe bag, and freeze for up to 1 month to preserve their texture and flavor.
• Thaw frozen rolls in the refrigerator overnight, then warm briefly in a microwave for 10-15 seconds or let sit at room temperature for softer texture.
• Remove from refrigerator 15 minutes before serving to allow cream cheese to soften and flavors to develop, ensuring the best taste and consistency.

What Goes with Salami Cream Cheese Pickles

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to cut through the richness of salami and cream cheese, enhancing the tangy pickle flavor.
• Match with Craft Beer: Choose a light, hoppy pilsner or wheat beer that complements the salty salami and provides a refreshing contrast to the creamy texture.
• Create Charcuterie Board Companions: Add sharp cheddar cubes, whole grain mustard, and cornichons to elevate the salami rolls and provide complementary flavor profiles.
• Serve with Sparkling Cocktail: Mix a gin and tonic with extra lime, which will brighten the appetizer's robust and creamy elements while cleansing the palate.

Salami Pickle Snack Combos

• Gluten-Free Version: Replace salami with gluten-free deli meat like turkey or ham for those with wheat sensitivities.
• Low-Carb Option: Swap cream cheese with herbed goat cheese for a tangy alternative that reduces carbohydrate content.
• Vegetarian Adaptation: Use plant-based salami substitute or thinly sliced eggplant with vegan cream cheese and pickled vegetable strips as an alternative protein-rich snack.
• Spicy Kick Variation: Add jalapeño slices inside the roll or sprinkle red pepper flakes on cream cheese for those who enjoy extra heat.

FAQs

• Can I use different types of salami for this recipe?

Yes, you can experiment with various salami types like Genoa, pepperoni, or soppressata to find your favorite flavor combination.

• What can I substitute for cream cheese if I don't have it?

You can use soft goat cheese, herb-flavored cream cheese, or even soft boursin cheese as alternatives.

• How long can these salami rolls stay fresh?

These appetizers can be stored in the refrigerator for 1-2 days, keeping them fresh and tasty for quick snacking.

• Are these salami rolls good for parties or gatherings?

Absolutely! They’re easy to make, bite-sized, and perfect as a quick appetizer or party snack that guests can easily pick up and enjoy.

Salami with Cream Cheese and Dill Pickles Recipe

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4.5 from 30 reviews

• Total Time: 15 minutes
• Yield: 1 1x

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Description

Salami’s creamy dance partners shine in this quick, elegant appetizer. Crisp pickles and smooth cream cheese complement salty salami, creating a perfect bite-sized snack you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package salami slices (hard salami recommended)

Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened

Garnish and Additions:

• 3 dill pickles, finely chopped

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Instructions

1. Carefully unfold a slice of salami, ensuring it lies flat on a pristine cutting surface.
2. Gently apply a smooth, even layer of cream cheese across the entire salami surface, leaving a small margin around the edges.
3. Position a crisp dill pickle strip precisely along one edge of the salami slice, aligning it neatly.
4. Commence rolling the salami from the pickle-lined edge, creating a tight and compact cylindrical shape.
5. Use a toothpick to anchor the rolled appetizer if necessary, or strategically place the creation seam-side down to maintain its structural integrity.
6. Systematically repeat the process with remaining salami slices, cream cheese, and pickle strips until all ingredients are transformed into delectable bite-sized rolls.
7. Present the savory morsels immediately for optimal freshness, or store in a refrigerated environment until serving time to preserve their texture and flavor profile.

Notes

• Chilling the cream cheese beforehand helps it spread more smoothly without tearing the delicate salami.
• Choose crisp, tangy dill pickles to add a zesty crunch that balances the rich cream cheese and salty salami.
• Experiment with different pickle varieties like garlic or spicy jalapeño pickles to create unique flavor combinations.
• For a low-carb or keto-friendly option, use full-fat cream cheese and choose high-quality, nitrate-free salami.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 250
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 14 g
• Cholesterol: 40 mg