The Golden Secret: Salted Caramel Stuffed Chocolate Cookies Recipe

Chocolate lovers will adore these mouthwatering salted caramel stuffed chocolate cookies that combine rich, decadent flavors in every single bite.

Melted chocolate mingles with gooey caramel centers, creating a perfect balance of sweet and salty sensations.

Soft, chewy textures promise an irresistible treat that melts right on your tongue.

Each cookie delivers a surprising burst of golden caramel when you break through the rich chocolate exterior.

Carefully crafted with simple ingredients, these cookies transform an ordinary dessert into an extraordinary experience.

Sprinkled sea salt adds a sophisticated touch that makes these treats impossible to resist.

Watch friends and family devour these incredible cookies in pure bliss.

Cookies Stuffed with Salted Caramel and Chocolate Love

• Indulge in Decadence: Dive into an extraordinary chocolate cookie experience that combines rich cocoa with gooey caramel, creating a mouthwatering treat that elevates dessert to a whole new level.
• Super Simple Preparation: Whip up these stunning cookies with minimal baking skills, using basic ingredients and straightforward steps that guarantee delicious results every single time.
• Crowd-Pleasing Showstopper: Impress family and friends with a dessert that looks professionally made but requires minimal effort, perfect for potlucks, gatherings, or spontaneous sweet cravings.
• Texture Sensation: Experience the ultimate contrast between crispy cookie edges and a molten caramel center, delivering an irresistible combination of crunch and softness in every single bite.

Salted Caramel Chocolate Cookies Ingredient Breakdown

• All-Purpose Flour: Fine white flour for soft cookie texture.
• Cocoa Powder: Rich chocolate base for deep flavor.
• Baking Soda: Helps cookies rise and spread evenly.

• Butter: Creamy base that adds richness.
• Granulated Sugar, Brown Sugar: Creates sweetness and chewy texture.

• Egg: Binds ingredients together.
• Vanilla Extract: Adds warm background flavor.

• Milky Way Caramel Bar: Gooey center that creates surprise filling.
• Sea Salt: Sprinkled on top for flavor contrast.

Salted Caramel Stuffed Chocolate Cookies How to Make Them Gooey

Step 1: Prepare Baking Station

Warm up your oven to 350°F. Line a baking sheet with parchment paper or silicone mat for easy cookie removal and effortless cleanup.

Step 2: Whip Up Creamy Base

In a spacious mixing bowl, blend butter and sugars using an electric mixer. Whip until the mixture becomes light, airy, and transforms into a fluffy cloud-like texture.

Step 3: Add Moisture and Flavor

Introduce egg and vanilla extract into the creamy mixture. Mix thoroughly until all ingredients dance together harmoniously.

Step 4: Create Chocolate Dough

• All-purpose flour
• Cocoa powder
• Baking soda

Stir until a rich, thick chocolate dough emerges.

Step 5: Craft Caramel Treasure Cookies

Form dough balls using approximately two tablespoons of mixture. Carefully split each ball, nestling a caramel piece inside. Gently press dough halves back together, sealing caramel’s delicious secret.

Step 6: Sprinkle and Arrange

Place cookie dough balls on prepared baking sheet, leaving generous space between each. Sprinkle a delicate layer of sea salt across the tops for a tantalizing flavor contrast.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 8-10 minutes until cookie edges set and centers look slightly underbaked for maximum gooeyness.

Step 8: Cool and Enjoy

Allow cookies to rest on the baking sheet for 2-3 minutes. Transfer to a cooling rack, then surrender to the irresistible temptation of warm, oozing caramel chocolate goodness.

Stuffed Cookie Tips for Caramel Chocolate Perfection

• Seal Caramel Securely: Pinch cookie dough edges tightly around caramel to prevent leakage during baking, ensuring a perfect gooey center in every bite.
• Control Chocolate Intensity: Adjust cocoa powder quantity based on preference; less cocoa creates a lighter chocolate flavor, while more deepens the rich taste.
• Master Soft Cookie Texture: Remove cookies from oven when edges are set but center appears slightly underbaked for that irresistible chewy, moist consistency.
• Salt Enhancement Trick: Sprinkle high-quality sea salt before baking to create delightful sweet-salty contrast and elevate overall flavor profile.
• Cooling Technique Matters: Allow cookies to rest on baking sheet for 2-3 minutes before transferring to prevent breaking, helping them firm up slightly and maintain structural integrity.

Chocolate Cookies Stuffed With Caramel Best Storage Tips

• Store cookies in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Preheat oven to 300°F. Place cookies on a baking sheet and warm for 3-4 minutes until slightly soft and gooey.
• Heat cookies on a microwave-safe plate for 10-15 seconds. Check carefully to avoid overcooking and maintain soft texture.

Salted Caramel Cookies Companions

• Pair Chocolate Milk Magic: Rich, creamy chocolate milk complements the cookie's deep chocolate flavor, creating a smooth and indulgent drinking experience.
• Enhance Caramel Latte Love: A warm caramel latte echoes the cookie's salted caramel center, amplifying the sweet and salty notes with each sip.
• Highlight Vanilla Bean Ice Cream Delight: Cold, creamy vanilla bean ice cream provides a refreshing contrast to the warm, gooey cookie, balancing its intense richness.
• Elevate Port Wine Sophistication: A sweet, complex port wine offers a luxurious adult pairing that matches the cookie's decadent caramel and chocolate depth.

Filling Options for Salted Caramel Stuffed Chocolate Cookies

• Gluten-Free Chocolate Caramel Cookies: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Chocolate Stuffed Cookies: Swap butter with coconut oil, use flax egg instead of regular egg, and select dairy-free caramel alternatives like coconut milk caramel or vegan caramel sauce.
• Low-Sugar Chocolate Caramel Cookies: Substitute regular sugar with monk fruit sweetener or stevia, and use dark chocolate with higher cocoa content to reduce overall sugar levels.
• Nut-Free Caramel Chocolate Cookies: Use sunflower seed butter instead of regular butter and ensure caramel filling is nut-free for those with nut allergies.

FAQs

• What kind of chocolate works best for these cookies?

Dark or milk chocolate cocoa powder gives the richest flavor. The recipe uses cocoa powder, which creates a deep, intense chocolate taste that complements the caramel perfectly.

• Can I use a different caramel brand if Milky Way isn't available?

Yes, any soft caramel candy or caramel baking square will work. Just ensure the caramel is soft enough to melt slightly during baking and create that gooey center.

• Why do I need to break the dough ball in half when adding caramel?

Breaking the dough ball helps you create a secure pocket for the caramel, ensuring it’s completely sealed inside the cookie. This technique prevents the caramel from leaking out during baking.

• How do I know when the cookies are perfectly baked?

Look for set edges and a slightly undercooked center. The cookies will continue cooking on the baking sheet after removing from the oven, which helps maintain their soft, gooey texture.

Salted Caramel Stuffed Chocolate Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent salted caramel stuffed chocolate cookies deliver pure chocolate bliss with a molten caramel center that melts hearts. Rich dark chocolate embraces gooey caramel, creating an irresistible treat you won’t be able to resist.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 Fun-size Simply Caramel Milky Way bars, cut in half
• 1/2 cup cocoa powder (preferably Hersheys Special Dark)
• 1 1/4 cups all-purpose flour

Baking Base Ingredients:

• 3/4 cup (170 grams) salted butter, room temperature
• 1/2 cup brown sugar, lightly packed
• 1/2 cup sugar
• 1 egg

Finishing Ingredients:

• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Sea salt for sprinkling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven to 350°F and arrange a lined baking sheet with parchment or silicone mat for optimal cookie performance.
2. Whip butter and sugars in a mixing bowl until the mixture becomes airy and pale, creating a smooth foundation for the cookies.
3. Incorporate the egg and vanilla, blending thoroughly to ensure a uniform liquid consistency.
4. Gradually fold in the dry ingredients – flour, cocoa powder, and baking soda – until a rich, cohesive chocolate dough emerges.
5. Divide the dough into portions, carefully splitting each ball to nestle a caramel segment from the Milky Way bar into the center.
6. Reunite the dough halves, meticulously sealing the edges to conceal the molten caramel treasure within.
7. Arrange the sculpted dough balls on the prepared sheet, maintaining generous spacing and delicately sprinkling sea salt across their surfaces.
8. Slide the tray into the preheated oven, allowing the cookies to transform for 8-10 minutes until the perimeters firm up and centers retain a slight gooey softness.
9. Allow the freshly baked cookies to rest momentarily on the baking sheet, permitting them to stabilize before transferring to a cooling rack for final set-up.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a thick, chewy texture.
• Experiment with different chocolate candies like Rolo or Snickers for unique flavor variations and exciting surprises inside each cookie.
• Use gluten-free flour blend for a celiac-friendly version without compromising the rich, decadent chocolate taste.
• Press the caramel gently into the center to ensure it doesn’t leak during baking, creating a perfect molten caramel core in every bite.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg