Homemade Samoas Cookie Pie Recipe: Sweet Family Treat

Chocolate drizzles cascade over a golden crust, creating a dreamy Samoas cookie pie that captures the essence of tropical indulgence.

Layers of caramel, toasted coconut, and rich chocolate dance together in perfect harmony.

The classic girl scout cookie flavor bursts through every decadent slice.

Crumbly shortbread serves as the perfect foundation for this irresistible dessert.

Sweet caramel ribbons weave through each bite, promising a nostalgic treat that delights the senses.

You’ll want to savor every single morsel of this incredible pie.

Grab a fork and let the magic begin.

What Makes Samoas Cookie Pie Recipe a Cookie-Lover’s Dream

• Samoas Cookie Pie requires minimal cooking skills, making it perfect for beginners and experienced bakers alike. Anyone can create this delightful dessert with simple steps and basic ingredients.
• Packed with beloved flavors like chocolate, caramel, and coconut, this pie appeals to all ages. Its rich, decadent taste guarantees smiles and requests for seconds at family gatherings and potlucks.
• With straightforward instructions and common pantry ingredients, this recipe offers maximum deliciousness without complicated techniques. Quickly assemble the pie and let the oven do most of the work while you relax.
• Suitable for casual weeknight treats or special celebrations, this pie transitions effortlessly between casual and elegant settings. Serve it warm or chilled, making it adaptable to different preferences and occasions.

Ingredients List for the Samoas Cookie Pie Recipe

• Unsalted Butter: A rich base that provides a smooth and tender texture to the pie crust.
• Egg: Helps bind the ingredients and creates a rich, cohesive crust.
• Brown Sugar: Adds deep sweetness and moisture to the crust.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic profile.
• All-Purpose Flour: The primary structure for the pie crust.
• Salt: Balances and intensifies the sweet flavors.

• Chocolate Chips: Provides a rich, melty chocolate layer that complements the coconut and caramel.
• Sweetened Shredded Coconut: Adds a tropical, chewy texture and sweet coconut flavor.
• Sweetened Condensed Milk: Creates a rich, creamy base that helps bind the toppings.
• Caramel Sauce: Introduces a deep, buttery sweetness that enhances the overall flavor profile.

• Chocolate Chips: Used for the final chocolate drizzle that adds visual appeal and extra chocolate flavor.

Easy Instructions for Samoas Cookie Pie Recipe

Step 1: Prepare Baking Setup

Warm up the oven to 350°F.

Coat a 9-inch pie dish generously with cooking spray to prevent sticking.

The dish will be ready for the delicious creation ahead.

Step 2: Create Smooth Base Mixture

Melt butter in a microwave-safe bowl.

• Egg
• Brown sugar
• Vanilla extract

Whisk everything until the mixture becomes silky and well combined.

Step 3: Form Delectable Crust

• All-purpose flour
• Salt

Stir just until ingredients are incorporated.

Pour the batter into the prepared pie dish and spread evenly with a spatula.

Step 4: Initial Baking Session

Slide the pie into the oven and bake for 10-12 minutes.

The edges should start firming up while the center remains soft and tender.

Step 5: Layer Decadent Toppings

• Chocolate chips
• Sweetened shredded coconut

• Sweetened condensed milk
• Caramel sauce

Step 6: Final Baking Transformation

Return pie to oven and bake for 25 additional minutes.

Watch carefully during the last 10 minutes to prevent burning.

Look for slight bubbling and a more set center.

Step 7: Chocolate Drizzle Finale

Melt remaining chocolate chips in the microwave.

Stir until smooth.

Use a spoon or piping bag to create elegant chocolate lines across the pie.

Step 8: Cool and Set

Allow the pie to cool completely on a wire rack for at least 4 hours.

This resting period helps the pie set and flavors to meld beautifully.

Pro Tips for Baking Samoas Cookie Pie Just Right

• Cover the pie's rim with aluminum foil if you notice browning too quickly during the second baking stage to maintain an even, golden color.
• Toast shredded coconut in a dry skillet before adding to the pie for deeper, nuttier notes that enhance the overall taste profile.
• Let melted chocolate cool slightly before drizzling to achieve thinner, more precise chocolate lines across the pie surface.
• Chill the pie in the refrigerator for 30 minutes before slicing to get cleaner, more defined cuts and help the layers set perfectly.
• Substitute all-purpose flour with a gluten-free flour blend to accommodate guests with wheat sensitivities without compromising the delicious texture.

Best Ways to Store Samoas Cookie Pie and Reheat It

• Store the cooled Samoas Cookie Pie in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 4-5 days to maintain freshness and prevent spoilage.
• Wrap the pie securely in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Warm individual slices in the microwave for 15-20 seconds on low power. Alternatively, warm in a preheated oven at 300°F for 5-7 minutes to prevent drying out and maintain the pie's gooey texture.
• Remove from refrigerator 30 minutes before serving to allow the pie to reach a softer, more enjoyable consistency.

Delicious Pairings for Samoas Cookie Pie Recipe

• Savor Sweet Symphony: Perfect Pairings for Samoas Cookie Pie
• Brew Bold Coffee Companion: Dark roast Colombian coffee cuts through the pie's rich sweetness, providing a robust counterpoint that enhances each decadent bite. Its deep, slightly bitter notes balance the caramel and chocolate layers beautifully.
• Elevate with Dessert Wine: Select a late harvest Riesling or moscato, whose honeyed sweetness complements the pie's caramel undertones. These wines' delicate fruit notes dance perfectly with the coconut and chocolate elements, creating a luxurious tasting experience.
• Craft a Creamy Sidekick: Serve a small scoop of vanilla bean ice cream alongside the pie. Its cool, smooth texture provides delightful temperature contrast while its subtle vanilla flavor harmonizes with the pie's complex profile, creating a sublime dessert moment.
• Match with Nutty Liqueur: Pour a small glass of amaretto or hazelnut liqueur. Its warm, nutty essence echoes the toasted coconut and caramel, adding depth and sophistication to each indulgent forkful.

Recipe Variations for a New Take on Samoas Cookie Pie

• Gluten-Free Coconut Dream: Replace all-purpose flour with gluten-free flour blend, ensuring those with wheat sensitivities can enjoy this sweet treat without compromise.
• Vegan Caramel Lovers' Version: Swap butter for coconut oil, use flax egg instead of regular egg, and select dairy-free chocolate chips and plant-based condensed milk for a completely animal-product-free dessert.
• Low-Sugar Coconut Bliss: Substitute brown sugar with monk fruit sweetener, use sugar-free caramel sauce, and select dark chocolate with minimal added sugars to create a lower-carbohydrate alternative that maintains rich flavor profiles.
• Nut-Free Tropical Sensation: Verify all ingredients are nut-free certified, ensuring safe consumption for individuals with nut allergies while preserving the original recipe's delectable coconut and chocolate essence.

FAQs

• Can I use different types of chocolate for this recipe?

Yes, you can substitute milk, dark, or semi-sweet chocolate chips based on your preference. Just ensure they melt smoothly and complement the caramel and coconut flavors.

• Do I need any special equipment to make this pie?

No, you only need a standard 9-inch pie dish, microwave-safe bowl, whisk, spatula, and wire rack. A pastry bag or zip-top bag helps with chocolate drizzling, but it’s optional.

• Is this pie considered gluten-free?

Not in its current form. The recipe uses all-purpose flour, which contains gluten. To make it gluten-free, you would need to substitute the flour with a gluten-free alternative like almond or coconut flour.

• How do I know when the pie is perfectly baked?

Look for slight bubbling near the edges, a more set center, and golden-brown coconut. The pie will continue to firm up as it cools, so don’t worry if it seems slightly soft when you remove it from the oven.

Samoas Cookie Pie Recipe

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4.8 from 37 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Samoas Cookie Pie brings tropical coconut caramel magic to classic dessert lovers, blending Girl Scout cookie nostalgia with rich homemade comfort. Rich layers of graham cracker crust, chocolate drizzle, and toasted coconut create a delightful slice you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/2 cup (113 grams) butter
• 1/2 cup (100 grams) light brown sugar
• 1 cup (125 grams) all-purpose flour
• 1 cup (170 grams) semi-sweet chocolate chips
• 1 cup (80 grams) sweetened shredded coconut
• 1 can (14 ounces or 397 grams) sweetened condensed milk

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/4 cup (60 milliliters) salted caramel sauce

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Instructions

1. Prepare the oven at 350°F and coat a 9-inch pie dish thoroughly with cooking spray to prevent sticking.
2. Melt butter in a microwave-safe bowl, then cool slightly. Incorporate egg, brown sugar, and vanilla extract, whisking until the mixture reaches a smooth consistency.
3. Gently fold flour and salt into the wet ingredients, mixing minimally to maintain a tender crust. Transfer batter to the prepared pie dish, smoothing the surface evenly.
4. Partially bake the crust for 10-12 minutes until edges become slightly firm while the center remains soft.
5. Remove pie from oven and distribute chocolate chips across the surface. Layer shredded coconut generously, then drizzle sweetened condensed milk and caramel sauce over the entire pie.
6. Return pie to oven and continue baking for 25 minutes. Monitor closely during the final 10 minutes to prevent excessive browning. Look for subtle bubbling and a more stabilized center.
7. After removing from oven, melt remaining chocolate chips in the microwave for approximately 1 minute. Carefully create decorative chocolate drizzles across the pie’s surface using a spoon or piping tool.
8. Allow pie to rest and set completely at room temperature for 4-6 hours. Overnight cooling is recommended for optimal texture and flavor development.

Notes

• Toasting coconut beforehand intensifies its nutty, caramel-like flavor and adds a delightful crunch to the pie’s texture.
• For a gluten-free version, swap all-purpose flour with almond or coconut flour, ensuring the same delicate, tender crust.
• Prevent chocolate drizzle from becoming too runny by adding a teaspoon of coconut oil while melting, creating a smoother, more controlled coating.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg