Description
Sausage & blueberry mini muffins blend savory and sweet flavors in a delightful breakfast bite. Packed with protein and fruity notes, these compact treats will satisfy morning cravings and impress brunch guests.
Ingredients
Scale
Main Ingredients:
- 2 packages blueberry muffin mix (14–16 ounces / 397–454 grams each)
- 1 package sausage links (12–14 links, cut into thirds)
- 1 cup milk (240 milliliters)
Cooking Ingredients:
- Cooking spray (for greasing the muffin pan)
Optional Toppings:
- Maple syrup (for dipping or drizzling)
- Powdered sugar (for a sweet finish)
Instructions
- Ignite the oven to a sizzling 400°F (200°C). Tenderly coat the mini muffin pan with a whisper of cooking spray, ensuring each cavity receives a delicate protective layer.
- In a spacious mixing vessel, unite the blueberry muffin mix with milk. Gently fold the ingredients, embracing a few charming lumps while avoiding aggressive stirring.
- Transform sausage links into bite-sized medallions, slicing each link into three equal portions with precision and care.
- Lovingly ladle the batter into muffin cups, filling approximately two-thirds of each compartment. Nestle a sausage piece into the center of each nascent muffin, gently pressing to anchor it within the soft landscape.
- Slide the pan into the heated oven, allowing the muffins to bake for 10 minutes until they achieve a golden, puffy perfection. For adventurous souls seeking deeper caramelization, briefly activate the broiler, maintaining a vigilant watch to prevent scorching.
- Permit the muffins to rest within the pan for five minutes, allowing them to stabilize. Carefully transfer to a cooling rack, letting them breathe and settle. Serve these delectable morsels warm, accompanied by a graceful drizzle of maple syrup or enjoyed in their pure, unadulterated state.
Notes
- Use room temperature milk to ensure smooth batter consistency without overmixing, which can make muffins tough.
- Choose lean chicken or turkey sausage for a healthier protein option without compromising flavor.
- Sprinkle a tiny pinch of cinnamon into the batter for enhanced warmth and subtle depth that complements the blueberry sweetness.
- Freeze cooled muffins in an airtight container for up to 2 weeks, reheating quickly in a toaster oven for convenient grab-and-go breakfasts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg