Savory Sausage & Cream Cheese Crescents Recipe For Brunch

Warm, flaky crescents stuffed with savory sausage and cream cheese elevate your appetizer game to delightful new heights.

These irresistible little bites promise to become an instant crowd-pleaser at any gathering.

Tender dough wraps around a rich, creamy filling that melts in your mouth with each bite.

The combination of spicy sausage and smooth cream cheese creates a perfect balance of flavors and textures.

Simple ingredients come together quickly, making this recipe a go-to for busy cooks seeking something impressive.

Minimal prep and maximum satisfaction define these mouthwatering crescents that will have everyone asking for seconds.

Prepare to win hearts and tantalize taste buds with this crowd-pleasing recipe.

What You’ll Need for Sausage Crescents

• Sausage: A flavorful meat that adds richness and savory depth to the crescents.
• Cream Cheese: Provides a smooth, creamy base that binds the filling together.

• Crescent Dough: A light, flaky pastry that creates a golden, crispy exterior for the appetizer.

• Cooking Spray or Baking Sheet: Prevents the crescents from sticking during baking.

How to Bake Sausage Cream Cheese Crescents

Step 1: Warm Up The Oven

Crank your oven to 375ºF.

This temperature ensures your crescents will transform into golden, crispy delights with a perfect outer shell.

Step 2: Brown The Sausage

Heat a skillet over medium flame and cook the sausage.

Break it into tiny crumbles while cooking.

Ensure the meat is thoroughly cooked but not overly crisp.

Drain any extra grease and let it cool slightly.

Step 3: Create Creamy Sausage Mixture

Grab a mixing bowl and blend the cooked sausage with softened cream cheese.

Pro tip: room temperature cream cheese mixes more smoothly.

Step 4: Prepare Crescent Dough

Unroll the crescent dough and separate into triangles.

For bite-sized treats, slice each triangle lengthwise, creating smaller crescents perfect for snacking.

Step 5: Assemble Delightful Parcels

• Sausage mixture
• Crescent dough triangles

Use a cookie scoop or spoon to place a small dollop of sausage mixture onto each triangle.

Roll carefully from the wide end to the narrow point, creating cute little packages.

Step 6: Bake To Perfection

Place crescents on a baking sheet and slide into the oven.

Bake for approximately 15 minutes until they reach a beautiful golden brown.

Watch closely around the 12-minute mark to prevent over-browning.

Tips for Perfect Crescent Rolls

• Let cream cheese sit at room temperature for 30 minutes before mixing to ensure smooth, easy blending with sausage.
• Drain excess fat after cooking to prevent soggy crescents and maintain a crisp texture.
• Use a small cookie scoop or tablespoon to distribute sausage mixture evenly, creating consistent, bite-sized treats.
• Check crescents at 12 minutes to prevent over-browning, aiming for a golden, flaky exterior without burning.
• Cut crescent triangles lengthwise to create smaller, more manageable appetizer-style crescents perfect for parties.

Keeping Crescents Fresh and Warm

• Seal leftovers in an airtight container and store for up to 3-4 days. Keep them flat to prevent squishing and maintain their shape.
• Wrap individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350°F. Place crescents on a baking sheet and warm for 7-10 minutes until heated through. Cover loosely with foil to prevent over-browning.
• Warm on a microwave-safe plate for 20-30 seconds. Check temperature and add 10-second intervals if needed. Note that microwaving might make the pastry slightly less crispy compared to oven reheating.

What to Eat with Sausage Crescents

• Zesty Red Wine Companion: Select a medium-bodied red wine like Syrah or Zinfandel to complement the rich, savory sausage and creamy cheese flavors. The wine's slight spiciness matches the appetizer's hearty profile.
• Crisp Citrus Cocktail Refresher: Mix a light gin or vodka cocktail with fresh lemon or orange juice to cut through the richness. The bright, tangy notes will balance the creamy, meaty crescents and cleanse the palate between bites.
• Cool Ranch Dipping Delight: Whip up a quick ranch dressing with fresh herbs like chives and dill. The cool, herbal dip provides a creamy contrast to the warm, cheesy crescents and adds an extra layer of flavor excitement.
• Fresh Green Salad Sidekick: Toss a light arugula salad with lemon vinaigrette to bring a fresh, peppery crunch that offsets the rich appetizer. The salad's brightness cuts through the heavy ingredients and adds a nutritious touch to your snack spread.

Tasty Twists on Crescent Recipes

• Vegetarian Swap: Replace sausage with crumbled plant-based sausage or seasoned mushroom mixture for a meat-free version that maintains rich, savory flavors.
• Gluten-Free Option: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free to accommodate those with wheat sensitivities.
• Low-Fat Modification: Substitute reduced-fat cream cheese and lean turkey sausage to create a lighter version without sacrificing taste and texture.
• Spicy Kick Variation: Add diced jalapeños or red pepper flakes to the sausage-cream cheese mixture for those who enjoy a zesty, warming heat in their appetizers.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can swap the sausage for breakfast sausage, Italian sausage, or even chorizo. Just make sure to cook and drain the meat thoroughly before mixing with cream cheese.

• Is it possible to make these crescents ahead of time?

Absolutely! You can prepare the filled crescents and refrigerate them unbaked for up to 24 hours. When ready to serve, bake them directly from the refrigerator, adding a few extra minutes to the cooking time.

• How do I prevent the filling from leaking out during baking?

To minimize leaks, don’t overfill the crescents and ensure you seal the edges well when rolling. Press the edges gently to create a tight seal that keeps the filling inside.

• Can I freeze these sausage crescents?

Yes, you can freeze them before baking. Place the unbaked crescents on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 5-7 minutes to the original baking time.

Why Sausage Crescents Are Crowd-Pleasers

• These sausage and cream cheese crescents are incredibly simple to prepare, requiring minimal cooking skills and basic ingredients that anyone can handle.
• Perfect for adapting to personal tastes, you can easily swap sausage types, adjust cheese, or add herbs to create your unique flavor profile without complicated modifications.
• These bite-sized crescents work brilliantly for game days, potlucks, family gatherings, or casual get-togethers, offering a delicious appetizer that appeals to both kids and adults.
• With just a skillet, mixing bowl, and baking sheet, this recipe promises maximum flavor with minimal kitchen mess, making it a stress-free cooking experience.

Sausage & Cream Cheese Crescents Recipe

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4.8 from 22 reviews

• Total Time: 30 minutes
• Yield: 16 1x

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Description

Savor mouthwatering sausage & cream cheese crescents that blend hearty flavors and flaky pastry. Creamy, zesty filling wrapped in golden crescent dough promises a delightful bite you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3 (1-lb) rolls breakfast sausage (cooked and crumbled)
• 2 (8-oz) cream cheese (softened)

Pastry Base:

• 2 (8-oz) cans refrigerated crescent rolls

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Instructions

1. Preheat the oven to 375ºF, ensuring an even heat distribution for perfect golden pastry.
2. Sauté sausage in a skillet over medium heat, crumbling into fine pieces until thoroughly cooked, then drain excess grease and allow to cool slightly.
3. Blend room-temperature cream cheese with cooked sausage in a mixing bowl, stirring until ingredients are evenly incorporated.
4. Carefully unroll crescent dough and separate into triangles, then slice each triangle lengthwise to create smaller, more manageable portions.
5. Scoop a precise amount of sausage-cream cheese mixture onto each triangle’s wide end, then gently roll towards the narrow point, ensuring a tight seal.
6. Arrange crescents on a baking sheet, spacing them evenly to promote consistent browning, and bake for 12-15 minutes until they transform into a rich, golden-brown color with a delicate, flaky texture.

Notes

• Swap out pork sausage for turkey or chicken sausage to create a leaner protein option that’s lower in fat and calories.
• For a gluten-free version, use gluten-free crescent roll dough or create your own almond flour-based pastry dough.
• Prepare the sausage mixture ahead of time and refrigerate for up to 24 hours, allowing flavors to meld and making party prep easier.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 250
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 10 g
• Cholesterol: 40 mg