Cozy Sausage Green Bean and Potato Casserole Recipe

Comfort and warmth converge in this hearty sausage green bean and potato casserole that promises to satisfy deep hunger pangs.

Rustic ingredients blend seamlessly, creating a dish packed with robust flavors and satisfying textures.

Savory sausage chunks mingle with tender potatoes and crisp green beans, forming a perfect one-pan meal.

Weeknight dinners become extraordinary with minimal preparation and maximum deliciousness.

Hearty home cooking doesn’t require complex techniques or expensive ingredients – just simple, quality components.

Families gather around this comforting casserole, sharing stories and enjoying each flavorful bite.

You’ll want to make extra for seconds and leftovers.

Hearty Casserole Styles With Sausage & Veggies

• Vegetarian Swap: Replace sausage with plant-based sausage or firm tofu crumbles, maintaining the same seasoning for a meat-free protein alternative.
• Low-Carb Option: Substitute potatoes with cauliflower florets or turnips to reduce carbohydrate content while keeping the original flavor profile.
• Gluten-Free Adaptation: Ensure all spices and ingredients are certified gluten-free, and use gluten-free sausage to make the dish safe for those with gluten sensitivities.
• Mediterranean Remix: Incorporate feta cheese, add kalamata olives, and use Mediterranean herbs like oregano instead of thyme for a Greek-inspired version of the casserole.

FAQs

• Can I use different types of sausage?

Yes, you can substitute the sausage with kielbasa, Italian sausage, or chorizo for different flavor profiles. Choose fully cooked varieties to ensure proper food safety.

• How do I prevent my potatoes from getting mushy?

Cut potatoes into uniform sizes and avoid overcrowding the baking dish. This helps them cook evenly and maintain a slightly crisp texture. Using waxy potatoes like red or Yukon gold work best.

• Is this recipe gluten-free?

The basic recipe is naturally gluten-free. However, always check your sausage ingredients to confirm, as some processed sausages might contain gluten-based additives. Use certified gluten-free sausage if needed.

• Can I make this dish ahead of time?

Absolutely! You can prepare the casserole and refrigerate it, covered, for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if cooking directly from the refrigerator.

Why Sausage Potato Casserole Is A Classic

• Packed with smoky sausage, tender potatoes, and crisp green beans, this recipe offers a perfect balance of textures and bold seasonings that will satisfy everyone at the table.
• A one-pan wonder that brings together classic ingredients in a warm, filling dish that feels like a comforting hug, ideal for family dinners or potluck gatherings with friends.
• Using affordable ingredients like sausage, potatoes, and green beans, this casserole delivers maximum flavor without breaking the bank, making it a smart choice for home cooks watching their spending.

Ingredients For Sausage Green Bean Casserole

• Sausage: Hearty protein that adds rich flavor to the casserole.
• Potatoes: Starchy base that provides substance and comfort.
• Green Beans: Fresh vegetable that brings color and nutrition.
• Onion: Aromatic ingredient that enhances overall taste.

• Garlic: Adds depth and robust flavor to the dish.
• Smoked Paprika, Dried Thyme, Dried Rosemary: Herbs and spices that create a complex flavor profile.
• Salt, Pepper: Essential seasonings for balanced taste.

• Cheddar Cheese: Creamy topping that adds richness and melty texture.

• Olive Oil: Helps coat ingredients and promotes even cooking.
• Aluminum Foil: Used for covering and protecting the casserole during baking.

How To Prepare This Hearty Casserole

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400°F (200°C) so it’s ready for our delicious casserole adventure.

Step 2: Create Flavor Magic

• Sliced sausage
• Quartered potatoes
• Green beans
• Sliced onion
• Minced garlic
• Olive oil
• Smoked paprika
• Dried thyme
• Dried rosemary
• Salt
• Pepper

Swirl and mix everything until each morsel is beautifully coated with seasonings.

Step 3: Spread The Goodness

Pour the entire mixture into a spacious baking dish, spreading it out evenly so everything cooks perfectly.

Step 4: Bake To Perfection

Cover the dish with aluminum foil and slide it into the hot oven.

Bake for 30 minutes.

Then remove the foil, give everything a gentle stir, and continue baking uncovered for 15-20 minutes until potatoes turn golden and sausage looks deliciously browned.

Step 5: Add Cheesy Delight

During the final 5 minutes, sprinkle shredded cheddar cheese on top, letting it melt into gooey goodness.

Step 6: Serve And Enjoy

Pull the casserole out, let it cool briefly, then serve up this mouthwatering meal that’ll make everyone at the table smile.

Tips For Cooking Potato Green Bean Casseroles

• Cut sausages diagonally for more surface area, ensuring better caramelization and flavor distribution throughout the dish.
• Choose waxy potatoes like Yukon Gold or red potatoes that hold their shape during baking and provide a creamy texture.
• Replace green beans with seasonal vegetables like Brussels sprouts or zucchini for a fresh twist while maintaining the casserole's hearty character.
• Experiment with different herb combinations like Italian seasoning or add red pepper flakes for a subtle heat kick that complements the sausage.
• Swap cheddar with gouda, Swiss, or pepper jack to create unique flavor profiles and keep the dish exciting for repeat meals.

Storing Sausage Casserole Leftovers Safely

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent contamination.
• Transfer cooled casserole to freezer-safe containers or heavy-duty freezer bags. Seal completely, removing excess air. Freeze for up to 2-3 months. Label with date and contents for easy tracking.
• Thaw overnight in refrigerator. Preheat oven to 350°F. Place casserole in baking dish, cover with foil to prevent drying. Warm for 20-25 minutes until heated through. Add extra cheese if desired for crispy top.
• For quick reheating, place portion in microwave-safe dish. Cover with microwave-safe lid or damp paper towel. Heat in 1-minute intervals, stirring between each, until thoroughly warm. Check internal temperature reaches 165°F for food safety.

What Sides Go With Potato Sausage Casserole

• Pair with Crisp Sauvignon Blanc: This zesty white wine cuts through the richness of sausage and complements the herb-infused casserole with its bright, citrusy notes.
• Serve Alongside Crusty Artisan Bread: Grab a rustic sourdough or French baguette to soak up the delicious pan juices and add a satisfying textural contrast.
• Create a Fresh Arugula Salad: Toss peppery arugula with lemon vinaigrette and shaved parmesan to balance the hearty casserole and provide a light, refreshing side.
• Match with Bold Red Ale: A hoppy craft beer with malty undertones will stand up to the smoky sausage and enhance the robust flavors of the dish.

Sausage Green Bean and Potato Casserole Recipe

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4.6 from 17 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Hearty Sausage, Green Bean, and Potato Casserole brings comfort and warmth to family dinner tables with its rich, layered flavors. Home cooks will savor this simple yet satisfying one-dish meal that combines classic ingredients into a delicious, filling dinner.

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Ingredients

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Main Ingredients:

• 1 pound smoked sausage or kielbasa (sliced into 1/2-inch rounds)
• 1 pound baby red potatoes (quartered)
• 1 pound fresh green beans (trimmed and halved)

Fresh Vegetables and Aromatics:

• 1 medium onion (sliced)
• 3 cloves garlic (minced)

Seasonings and Optional Topping:

• 1/4 cup olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper (to taste)
• 1 cup shredded cheddar cheese (optional)

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Instructions

1. Preheat the oven to 400°F (200°C), ensuring a hot environment for optimal cooking.
2. Slice sausage into uniform pieces and quarter potatoes for even cooking. Chop green beans and thinly slice onions in a large mixing bowl.
3. Drizzle olive oil over the vegetables and sausage. Sprinkle minced garlic, smoked paprika, dried thyme, rosemary, salt, and pepper. Thoroughly mix to distribute seasonings evenly.
4. Transfer the seasoned mixture into a spacious baking dish, spreading ingredients in a single layer to promote consistent heat distribution.
5. Cover the dish with aluminum foil and roast for 30 minutes, creating a steamy environment that helps tenderize the potatoes.
6. Remove foil, gently stir the ingredients to prevent sticking, and return to the oven. Continue baking uncovered for an additional 15-20 minutes until potatoes become golden and sausage develops a rich, caramelized exterior.
7. Optional: During the final 5 minutes of cooking, scatter shredded cheddar cheese on top, allowing it to melt and create a crispy, golden crust.
8. Allow the casserole to rest for a few minutes after removing from the oven, which helps the flavors meld and makes serving easier.

Notes

• Choose high-quality sausages with robust flavors like kielbasa or andouille for extra taste depth.
• Cut vegetables uniformly to ensure even cooking and consistent texture throughout the casserole.
• Use cast-iron skillet or ceramic baking dish for better heat distribution and crispy edges.
• Swap pork sausage with turkey or chicken sausage for lighter, lower-fat version without compromising flavor.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 50 mg