Try Our Crispy Sausage Hashbrown Bites Recipe Today

Crispy, golden sausage hashbrown bites burst with savory flavors that dance across your taste buds.

These delectable morsels combine hearty potatoes and juicy sausage in a perfect handheld package.

Each bite delivers a satisfying crunch that makes breakfast or appetizers instantly irresistible.

The blend of textures and rich seasonings creates a mouthwatering experience that keeps you coming back for more.

Simple ingredients come together quickly to produce these crowd-pleasing treats.

Packed with protein and comfort, these bite-sized delights will have everyone at the table asking for seconds.

Prepare to elevate your next meal with these irresistible little treasures.

What Makes Sausage Hashbrown Bites So Tasty

• Quick Crowd-Pleaser: These sausage hashbrown bites deliver maximum flavor with minimal effort, perfect for feeding hungry groups without spending hours in the kitchen.
• Versatile Snacking Solution: Great for breakfast gatherings, game day parties, potlucks, or casual weekend brunches where people want delicious, handheld bites that satisfy hearty appetites.
• Super Simple Preparation: No complicated techniques required – just mix ingredients, roll into balls, and bake, making this recipe ideal for beginner cooks or anyone wanting a stress-free cooking experience.
• Customizable Comfort Food: Easy to adapt with different cheese varieties, swap sausage types, or add extra seasonings, allowing home cooks to personalize the recipe to their taste preferences.

What You’ll Need to Make Hashbrown Bites at Home

• Ground Sausage: A savory meat that brings rich flavor to the bites.
• Hash Browns: Crispy potato shreds that add texture and heartiness.
• Cheddar Cheese: Sharp cheese that melts perfectly and adds tangy goodness.
• Cream Cheese: Smooth and creamy ingredient that helps bind the mixture.

• Biscuit Mix: Convenient base that helps create a perfect bite texture.

• Parchment Paper: Non-stick surface for easy baking and clean-up.

• Spicy Mustard, Hollandaise Sauce: Delicious dipping sauces for extra flavor.

How to Cook Sausage Hashbrown Breakfast Bites

Step 1: Preheat The Oven

Set your oven to 400°F and line a baking sheet with parchment paper for easy cleanup and perfect cooking.

Step 2: Prepare Ingredients

• Cream cheese
• Biscuit mix
• Cheddar cheese
• Hash browns
• Ground sausage

Step 3: Create Delicious Mixture

Combine all ingredients in a large mixing bowl.

Use your hands or a sturdy spoon to blend everything thoroughly until the mixture is evenly distributed and looks consistent.

Step 4: Shape Tasty Bites

Roll the mixture into small round balls, approximately 1 ½ inches in diameter.

Place each ball carefully on the prepared baking sheet, ensuring they have some space between them for even cooking.

Step 5: Bake To Golden Perfection

Put the baking sheet into the preheated oven.

Bake for 20 minutes, watching for a beautiful golden-brown color and ensuring the sausage is completely cooked through.

Step 6: Serve And Enjoy

Remove the bites from the oven and let them cool for a few minutes.

Serve warm with your favorite dipping sauce like spicy mustard or creamy hollandaise.

These bite-sized treats are perfect for breakfast, brunch, or as a delightful appetizer.

Pro Tips for Crispy Yet Cheesy Hashbrown Bites

• Assemble the sausage hashbrown bites in advance and refrigerate for up to 24 hours before baking, making party planning super easy.
• Squeeze excess moisture from hash browns using a clean kitchen towel to prevent soggy bites and ensure crispy texture.
• Experiment with different cheese types like pepper jack or smoked gouda to add unique flavor profiles and keep the recipe exciting.
• Swap biscuit mix with gluten-free baking mix and use certified gluten-free ingredients to accommodate dietary restrictions.
• Adjust ball sizes for different serving needs – make smaller bite-sized portions for appetizers or larger ones for hearty snacks.

Reheating and Storing Hashbrown Bite Leftovers

• Store leftover sausage hashbrown bites in an airtight container in the refrigerator for up to 3-4 days. Ensure they cool completely before sealing to prevent moisture buildup.
• Warm bites at 350°F for 10-12 minutes, spreading them on a baking sheet. This method helps restore their crispy exterior and maintains their original texture.
• Quick-heat bites for 30-45 seconds, but note they might lose some crispness. Place on a microwave-safe plate and cover with a paper towel to prevent drying out.
• Freeze cooled bites in a sealed freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve their quality and flavor.

Tasty Pairings for Sausage and Potato Bites

• Pair with Zesty Morning Mimosa: Blend fresh orange juice with chilled champagne to complement the rich, savory flavors of the sausage hashbrown bites. The citrusy brightness cuts through the heaviness of the dish.
• Create Spicy Dipping Sauce Station: Whip up quick dips like sriracha mayo, tangy honey mustard, or creamy ranch to elevate the bite-sized appetizers. Multiple sauce options keep guests excited and engaged.
• Match with Crisp Morning Salad: Toss together a light arugula salad with lemon vinaigrette and shaved parmesan. The fresh, peppery greens balance the hearty, cheesy sausage bites perfectly.
• Serve with Bold Bloody Mary: Mix a classic bloody mary with extra spice and garnish with celery and crispy bacon. The robust cocktail provides a complementary kick to the breakfast-style appetizer.

Ways to Customize Sausage Hashbrown Bites

• Gluten-Free Option: Substitute biscuit mix with gluten-free baking mix and use certified gluten-free sausage to create a celiac-friendly version of the bites.
• Vegetarian Transformation: Replace ground sausage with plant-based crumbles or finely chopped mushrooms, adding smoked paprika for a meaty flavor profile.
• Low-Carb Alternative: Swap hash browns with cauliflower rice and use almond flour instead of biscuit mix to reduce carbohydrate content while maintaining a similar texture.
• Spicy Southwest Spin: Incorporate diced jalapeños, replace cheddar with pepper jack cheese, and add a pinch of cumin for a zesty, southwestern-inspired variation.

FAQs

• Are these sausage hashbrown bites healthy?

While delicious, these bites are a hearty appetizer with higher calories due to cheese, sausage, and biscuit mix. They’re best enjoyed in moderation as a treat.

• Can I make these bites ahead of time?

Yes! You can prepare the mixture and shape the balls in advance, then refrigerate for up to 24 hours before baking. Alternatively, you can freeze uncooked balls for up to a month.

• What type of sausage works best for this recipe?

Ground breakfast sausage is ideal, but you can also use mild Italian sausage or turkey sausage depending on your preference. Ensure the meat is fully cooked before mixing.

• Do I need any special equipment to make these?

No special equipment is required. You’ll just need a large mixing bowl, baking sheet, parchment paper, and your hands to form the balls.

Sausage Hashbrown Bites Recipe

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4.6 from 14 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Crispy sausage hashbrown bites deliver an irresistible breakfast fusion of hearty textures and bold flavors. Compact protein-packed morsels promise a satisfying morning kickstart that will delight morning appetites with minimal preparation time.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 g) ground breakfast sausage, uncooked

Cheese and Dairy:

• 8 ounces (227 g) cream cheese, softened
• 1 1/2 cups (170 g) cheddar cheese, shredded

Base and Binding:

• 4 cups (454 g) shredded, frozen hash browns
• 1 1/2 cups (188 g) biscuit mix (such as Bisquick)

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Instructions

1. Thoroughly blend softened cream cheese with ground sausage in a spacious mixing vessel, ensuring complete incorporation.
2. Integrate shredded hash browns, cheddar cheese, and biscuit mix into the meat mixture, stirring until uniform consistency is achieved.
3. Prepare a parchment-lined baking sheet by lightly spraying with cooking spray to prevent potential sticking.
4. Manipulate the mixture with clean hands, crafting compact spherical portions approximately 1½ inches in diameter.
5. Arrange the formed bites with minimal spacing across the prepared baking surface.
6. Transfer the sheet to a preheated oven calibrated at 400°F (200°C), positioning the rack in the center for optimal heat distribution.
7. Roast the sausage hashbrown bites for approximately 20 minutes, rotating the tray midway to ensure even browning.
8. Verify doneness by confirming a golden-brown exterior and checking that sausage is completely cooked through.
9. Remove from oven and permit brief resting period to allow slight cooling and structural stabilization.
10. Present warm with complementary condiments such as spicy mustard or creamy hollandaise for enhanced flavor profile.

Notes

• Customize the sausage choice by using turkey, chicken, or plant-based sausage for different dietary preferences.
• Ensure the mixture is well-combined to help the bites hold their shape and prevent crumbling during baking.
• Grate cheese fresh for maximum flavor and better melting consistency in the hashbrown bites.
• Use a cookie scoop for uniform size and easier ball formation, creating consistent cooking and presentation.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 1 g
• Sodium: 370 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 25 mg