Cozy Homemade Sausage Potato And Kale Soup Recipe

Comfort arrives in a steaming bowl of hearty sausage potato and kale soup that warms you from the inside out.

Rustic ingredients mingle together, creating a symphony of flavors that dance across your palate.

Robust Italian sausage brings depth and richness to this soul-satisfying dish.

Tender potatoes and vibrant kale provide a perfect balance of earthiness and nutrition.

Packed with protein and nutrients, this soup delivers a complete meal in every spoonful.

Each bite tells a story of simplicity and deliciousness.

You’ll want to ladle this soup into bowls and savor every comforting moment.

Why Sausage Potato Kale Soup Is So Satisfying

• This soup recipe offers a straightforward cooking process that even beginner chefs can master with ease.
• Packed with protein-rich sausage, hearty potatoes, and nutrient-dense kale, the dish delivers a well-rounded meal in one pot.
• Warm, creamy, and incredibly satisfying, this soup provides ultimate comfort with its rich flavors and soul-warming ingredients.
• Minimal prep and simple cooking steps make this soup a perfect solution for busy families craving a delicious, home-cooked meal in minimal time.

Ingredients for a Cozy Kale Soup

• Sausage: A flavorful meat that releases its own fat and adds rich depth to the soup.
• Chicken Bone Broth: A nutritious liquid base that provides additional protein and enhances the overall soup flavor.

• Onion, Garlic: Aromatic ingredients that build a foundational flavor profile for the soup.
• Potatoes: Starchy vegetables that help thicken the soup and provide hearty texture.
• Kale: A nutrient-dense leafy green that adds color, nutrition, and a slight earthy taste to the dish.

• Smoked Paprika: A spice that introduces a smoky and slightly sweet flavor dimension.
• Heavy Cream: A rich dairy ingredient that adds smoothness and creaminess to the soup.
• Black Pepper: A classic seasoning that provides a subtle heat and enhances overall taste.

Cooking Method for Sausage Potato Soup

Step 1: Sizzle The Sausage

Place a heavy-bottomed pot over medium heat.

Drop sausage slices directly into the pan without adding oil.

Cook the sausage for 2-3 minutes until edges turn golden and crispy, allowing natural fats to release and create delicious caramelization.

Step 2: Awaken Aromatics

Toss in finely chopped onions and minced garlic.

Stir and sauté for 5 minutes until onions become translucent and garlic releases its fragrant notes.

If the pan seems dry, add a splash of water to prevent burning.

Step 3: Build Soup Foundation

Sprinkle smoked paprika into the pot.

• Cubed potatoes
• Chicken bone broth

Stir ingredients thoroughly.

Cover the pot and simmer for 15-20 minutes.

Gently mash some potato pieces against the pot’s side to create natural thickness.

Step 4: Introduce Leafy Greens

Fold chopped kale and heavy cream into the simmering soup.

Reduce heat to low and cook for 2-3 minutes until kale softens and wilts beautifully.

Step 5: Final Flourish

Ladle soup into serving bowls.

Crack fresh black pepper generously over the top to elevate the soup’s flavor profile.

Serve hot and enjoy the hearty, comforting meal.

Flavor Boosting Tips for Kale Soup

• Brown sausage slices without extra oil to release natural fats and create delicious caramelized edges, enhancing overall flavor depth.
• Splash a tiny bit of water if the pot gets dry while sautéing aromatics to avoid scorching and maintain smooth cooking process.
• Gently mash a few potato cubes against the pot's side to naturally thicken the soup without using additional thickeners.
• Add heavy cream and kale at the end of cooking to preserve nutrients and prevent cream from separating or curdling.
• Crack fresh black pepper over the soup just before serving to elevate taste and add a subtle warmth to the final dish.

Keeping and Reheating Sausage Potato Soup

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label containers with the date to track storage time.
• Move frozen soup to the refrigerator overnight for gradual, safe thawing. Never thaw at room temperature to prevent bacterial growth. Use within 1-2 days after thawing.
• Warm soup in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth or water if the soup seems too thick. Heat until steaming hot, reaching 165°F to ensure food safety. Avoid microwaving if possible to maintain soup's original texture and flavor.

Pairing Suggestions for Kale and Potato Soup

• Pair with Rustic Red Wine: Select a medium-bodied red wine like Sangiovese or Chianti that complements the rich sausage and cuts through the creamy soup, enhancing the savory flavors with its subtle tannins.
• Serve with Crusty Sourdough Bread: Grab a hearty sourdough loaf to soak up the soup's delicious broth, providing a tangy contrast and adding textural crunch to each comforting spoonful.
• Complement with Crisp Green Salad: Toss a light salad with peppery arugula, shaved fennel, and a bright lemon vinaigrette to balance the soup's richness and add a fresh, zesty element to the meal.
• Elevate with Herbed Goat Cheese: Sprinkle crumbled herbed goat cheese on top of the soup just before serving, introducing a creamy, tangy note that amplifies the dish's complexity and adds a luxurious touch.

Ways to Remix Sausage Potato Kale Soup

• Vegetarian Kale Soup: Replace sausage with plant-based protein like crumbled tofu, tempeh, or mushroom medley. Use vegetable broth instead of chicken bone broth for a complete vegetarian option.
• Gluten-Free Adaptation: Ensure all ingredients like sausage and broth are certified gluten-free. Check paprika and other seasonings for potential gluten contamination.
• Low-Carb Potato Swap: Substitute potatoes with cauliflower or turnips to reduce carbohydrate content. These alternatives maintain similar texture while providing fewer calories and carbs.
• Dairy-Free Version: Use coconut cream instead of heavy cream. Select dairy-free sausage options and plant-based broth to create a completely dairy-free soup that remains rich and satisfying.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute the sausage with Italian sausage, chorizo, or even turkey sausage. Just make sure it’s flavorful and complements the other ingredients.

• Is this soup healthy?

Absolutely! Kale is packed with nutrients, potatoes provide good carbohydrates, and the protein from sausage makes it a balanced meal. It’s a nutritious and hearty soup that offers multiple health benefits.

• Can I make this soup vegetarian?

While the recipe is designed for meat-lovers, you can replace sausage with plant-based sausage or add extra mushrooms and beans for protein. Use vegetable broth instead of chicken bone broth to keep it fully vegetarian.

• How spicy is this soup?

The smoked paprika adds mild warmth without intense heat. If you prefer more kick, you can add red pepper flakes or use a spicier sausage variety. The current recipe is generally mild and family-friendly.

Sausage Potato And Kale Soup Recipe

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4.8 from 34 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty Sausage Potato and Kale Soup promises comfort in every spoonful, blending Italian sausage’s robust flavor with creamy potatoes and nutrient-rich kale. Warm, satisfying ingredients combine to create a soul-nourishing meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 g) smoked beef sausage, kielbasa, or andouille sausage, sliced into coins

Vegetables:

• 1 medium yellow onion, finely chopped
• 4–6 cloves minced fresh garlic
• 4 medium potatoes, cubed (or 4–6 cups cauliflower florets for those watching carbs)
• 4 cups roughly chopped tuscan or curly kale

Seasonings and Liquids:

• 1 to 2 heaped teaspoons sweet smoked paprika
• 32 ounces (946 ml) no sodium chicken bone broth
• 2 tablespoons heavy whipping cream or half & half
• fresh ground black pepper to taste

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Instructions

1. Sear the sausage in a heavy-bottomed pot over medium heat for 2-3 minutes, allowing the meat to release its natural oils and develop a golden, crispy exterior.
2. Incorporate finely chopped onions and minced garlic into the pot, stirring continuously. Cook for 5 minutes until the onions become translucent and the garlic releases its aromatic essence. Add a splash of water if the pot appears dry to prevent burning.
3. Sprinkle smoked paprika into the mixture, then add cubed potatoes and chicken bone broth. Stir thoroughly, cover, and simmer for 15-20 minutes. Gently mash some potatoes against the pot’s side to create a natural thickening effect.
4. Reduce heat to low and introduce chopped kale and heavy cream. Gently simmer for 2-3 minutes, allowing the kale to wilt and soften while integrating with the soup’s rich flavors.
5. Transfer the soup into serving bowls, finishing with a generous grinding of fresh black pepper to enhance the overall taste profile and provide a subtle aromatic kick.

Notes

• Customize sausage selection by choosing spicy Italian, mild breakfast, or plant-based sausage alternatives for different flavor profiles and dietary needs.
• Maximize flavor development by allowing sausage to develop golden crispy edges before adding aromatics, which helps create deeper taste layers in the soup.
• Control soup thickness by gently mashing some potatoes against pot sides, creating natural thickening without additional flour or cornstarch.
• Enhance nutrition by substituting heavy cream with coconut milk for dairy-free version or Greek yogurt for lower-fat option while maintaining creamy texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 60mg