Hearty Sausage Potato Soup Recipe: A Comforting Bowl of Joy

Comfort warms every spoonful of this hearty sausage potato soup that promises pure culinary bliss.

Rich, creamy textures dance with savory sausage chunks nestled among tender potato pieces.

Cold evenings call for something truly satisfying and soul-nourishing.

Each ingredient tells a story of warmth and connection at the dinner table.

The aroma promises deliciousness from the first moment you start cooking.

Robust flavors meld together, creating a symphony of comfort in a single pot.

This soup transforms simple ingredients into a memorable meal everyone will love.

Grab a ladle and let the deliciousness begin.

Why Sausage Potato Soup Hits the Spot

• Perfect for warming up on chilly evenings, this sausage potato soup delivers pure comfort in every spoonful.
• With simple steps and everyday ingredients, you'll craft a restaurant-quality meal without complex cooking techniques or expensive components.
• Easily adapt the soup by switching sausage types, adjusting spice levels, or adding extra vegetables to suit different tastes and dietary preferences.
• Packed with protein from sausage, vegetables providing essential nutrients, and potatoes offering hearty substance, this soup delivers balanced nutrition in a single delicious dish.

Ingredients for Sausage and Potato Soup

• Sausage: A flavorful meat that provides a rich and hearty base for the soup.

• Onion, Carrots, Celery: A classic mirepoix that adds depth and aromatic flavor to the soup.
• Garlic: Provides a pungent and savory undertone to enhance the overall taste.
• Potatoes: Starchy root vegetables that make the soup thick and satisfying.

• Chicken Broth: A savory liquid that forms the soup's foundation.
• Cream: Adds richness and a smooth, luxurious texture to the soup.
• Flour: Acts as a thickening agent to create a creamy consistency.
• Soy Sauce: Introduces a subtle umami flavor and depth to the soup.

• Hot Sauce: Provides a spicy kick to add complexity to the flavor profile.
• Cheddar Cheese: Melts into the soup for extra creaminess and sharp flavor.
• Red Pepper Flakes: Offers a subtle heat and visual appeal.
• Fresh Parsley: Adds a bright, fresh garnish to the finished soup.

• Butter or Sausage Drippings: Provides a rich base for sautéing vegetables and adding flavor.

Making Sausage Potato Soup in the Crockpot

Step 1: Unleash the Sausage Magic

Gently remove sausage from its casing.

Heat a large pot over medium flame and crumble the sausage.

Cook until it turns golden brown and releases its delicious aroma.

Let the meat sizzle and dance in the pot, developing deep, rich flavors.

Step 2: Veggie Flavor Explosion

Transfer the cooked sausage to a side plate, keeping those incredible drippings in the pot.

• Diced onions
• Chopped carrots
• Sliced celery

Sauté the vegetables until they soften and become translucent.

Add minced garlic and let it release its fragrant essence for an extra flavor boost.

Step 3: Create a Silky Soup Base

Sprinkle flour over the vegetables and stir thoroughly.

This magical step will transform your soup into a creamy delight.

Gradually pour in chicken broth, whisking continuously to prevent any lumps.

Scrape up those delectable browned bits from the pot’s bottom.

Step 4: Potato Paradise

Pour in cream, soy sauce, and a dash of hot sauce.

Bring the mixture to a gentle boil, then reduce heat.

Add cubed potatoes and let them simmer until they become perfectly tender.

The potatoes will absorb all the incredible flavors surrounding them.

Step 5: Final Flavor Fusion

Return the cooked sausage to the pot.

Sprinkle in shredded cheddar cheese and stir until it melts completely, creating a luxurious, creamy texture.

Taste and adjust seasonings to your preference.

Step 6: Serve with Style

Ladle the steaming soup into bowls.

Garnish with a sprinkle of red pepper flakes and fresh chopped parsley.

Serve immediately and watch everyone’s eyes light up with pure culinary joy.

Tips for Savory Sausage Potato Soup

• Choose high-quality smoked or spicy Italian sausage for deeper flavor profiles that elevate the entire soup's taste.
• Cut potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the soup.
• Cook flour thoroughly before adding liquid to eliminate raw flour taste and create a smoother, more refined soup base.
• Add shredded cheddar gradually and stir continuously to prevent clumping and create a silky, creamy consistency.
• Replace regular chicken broth with low-sodium version and reduce additional salt to control overall sodium content for health-conscious eaters.

Reheat and Save Sausage Potato Soup

• Store leftover soup in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Cool completely before storing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months. Label container with date and contents.
• Pour desired portion into microwave-safe bowl. Cover with microwave-safe lid or plastic wrap, leaving slight venting. Heat on medium power in 1-minute intervals, stirring between each interval until heated thoroughly. Check internal temperature reaches 165°F.
• Pour soup into saucepan over medium-low heat. Add splash of chicken broth or water to prevent scorching. Stir occasionally and heat gently until warmed completely. Adjust consistency with additional liquid if needed.

Sides That Go with This Soup

Pair Savory Sausage Potato Soup with Complementary Flavors

• Crusty Bread Companion: Serve warm, rustic sourdough or French baguette slices alongside the soup. These hearty breads soak up the rich broth perfectly and add delightful textural contrast.
• Wine Elegance Match: Select a medium-bodied red wine like Pinot Noir or Zinfandel. These wines complement the soup's robust sausage flavor and cut through its creamy richness with balanced acidity.
• Fresh Green Salad Side: Create a light arugula salad with crisp cucumber, thinly sliced red onions, and a tangy vinaigrette. The salad's brightness will balance the soup's hearty, warm characteristics and provide a refreshing counterpoint.
• Crisp Apple Cider Pairing: Opt for a cold, slightly sweet hard apple cider that enhances the soup's savory notes. Its subtle sweetness and carbonation will cleanse the palate between spoonfuls.

Sausage Potato Soup Variations

• Vegetarian Potato Soup: Replace sausage with plant-based crumbles or diced mushrooms for a hearty meat-free version that still delivers rich flavor and protein.
• Gluten-Free Option: Swap wheat flour with cornstarch or gluten-free flour blend to thicken the soup. Use gluten-free sausage or plant-based protein to maintain the recipe's integrity.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrate content. The cauliflower will absorb the soup's flavors while providing a similar texture and nutritional boost.
• Dairy-Free Adaptation: Use coconut milk instead of cream and omit cheese. Choose a dairy-free sausage alternative and nutritional yeast for a similar cheesy undertone that keeps the soup creamy and satisfying.

FAQs

• What type of sausage works best for this soup?

Spicy Italian or mild breakfast sausage are both excellent choices. The recipe is flexible, so use what you prefer or have on hand. Avoid very lean sausages as the fat adds rich flavor to the soup.

• Can I make this soup healthier?

Use lean sausage, substitute half-and-half instead of cream, and add extra vegetables like spinach or kale. You can also use low-sodium chicken broth to reduce salt content.

• Is this soup gluten-free friendly?

Not in its current form. To make it gluten-free, replace wheat flour with cornstarch or a gluten-free flour blend. Also, ensure your sausage and broth are certified gluten-free.

• How can I add more protein to the soup?

Stir in cooked white beans, add extra sausage, or top with crispy bacon bits. You could also include diced cooked chicken for additional protein boost.

Sausage Potato Soup Recipe

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4.8 from 15 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Sausage Potato Soup delivers comfort in a bowl, blending rustic flavors with creamy richness. Spicy sausage and tender potatoes create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) ground Italian sausage, hot or mild

Vegetables:

• 1 yellow onion, diced
• 1/2 cup diced carrots
• 2 ribs celery, diced
• 3 cloves garlic, minced

Potatoes and Dairy:

• 1.25 pounds (1 1/4 lbs) red potatoes, about 6 small potatoes
• 5 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese, optional
• 2 tablespoons butter

Seasonings and Sauces:

• 1 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon mustard powder
• 1/4 teaspoon pepper
• 1 teaspoon soy sauce
• 1 teaspoon hot sauce
• Red pepper flakes

Garnish:

• Fresh parsley

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Instructions

1. In a large pot over medium heat, liberate sausage from its casing and crumble. Sizzle until golden brown and fully cooked, approximately 10-12 minutes, partially covering to minimize stovetop splatter.
2. Transfer cooked sausage to a side plate, preserving the flavorful drippings. Sauté diced onion, carrots, and celery in drippings or butter for 5 minutes until vegetables soften. Introduce minced garlic and cook briefly to enhance aromatic profile.
3. Dust the vegetable mixture with flour, stirring continuously for 2 minutes to eliminate raw flour taste. Gradually incorporate chicken broth, whisking to prevent lumps and dislodge caramelized bits from pot bottom.
4. Pour in cream, soy sauce, and hot sauce. Season with preferred spices. Elevate to a boil, then reduce heat. Introduce potato cubes and simmer for 20-25 minutes until potatoes reach tender perfection.
5. Reintegrate browned sausage into the simmering liquid. Optional: Sprinkle shredded cheddar and stir until melted, creating a luxurious, creamy consistency. Calibrate seasonings to taste.
6. Ladle into serving bowls. Garnish with red pepper flakes and fresh parsley. Serve steaming hot for maximum gustatory pleasure.

Notes

• Opt for lean sausage varieties like turkey or chicken to reduce overall fat content while maintaining rich flavor profiles.
• Swap dairy cream with coconut milk or almond milk for a dairy-free alternative that keeps the soup creamy and satisfying.
• Roast vegetables beforehand to intensify their natural sweetness and add deeper caramelized notes to the soup’s complexity.
• Consider adding quinoa or barley for extra protein and a hearty texture that transforms the soup into a more substantial meal.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 498
• Sugar: 3 g
• Sodium: 920 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 95 mg