The Coziest Homemade Sausage Tortellini Soup Recipe Ever

Hearty sausage tortellini soup brings comfort to chilly evenings with its rich, warming embrace.

Chunks of savory meat dance alongside tender pasta pillows in a robust broth.

Mediterranean influences shine through each carefully crafted spoonful.

Rustic ingredients meld together, creating a symphony of flavors that whispers home-cooked goodness.

Herbs and seasonings add depth to this classic one-pot wonder.

Nutritious and satisfying, this recipe promises to warm your soul and delight your taste buds.

Tortellini Soup That’s Rich, Cheesy, and Perfectly Filling

• Savor Quick Comfort: Whip up this hearty soup in less than 30 minutes, perfect for busy weeknights when you crave a satisfying meal without spending hours in the kitchen.
• Customize Your Flavor: Easily adapt the recipe by switching sausage types, adding extra veggies, or adjusting spice levels to match your family's taste preferences and dietary needs.
• Nutritious One-Pot Wonder: Packed with protein from sausage, greens from spinach, and creamy goodness, this soup delivers a balanced meal that fills hungry bellies and provides essential nutrients in a single delicious pot.
• Family-Friendly Crowd-Pleaser: Kids and adults alike will love the comforting combination of cheesy tortellini, rich broth, and hearty sausage, making it an ideal dinner option that keeps everyone happy and well-fed.

Sausage Tortellini Soup Ingredient Guide

• Ground Sausage: Hearty and flavorful base of the soup.

• Onions, Garlic Powder: Aromatic foundation for depth of flavor.
• Baby Spinach: Fresh green element for color and nutrition.

• Chicken Stock: Rich and savory liquid for soup.
• Crushed Tomatoes, Tomato Paste: Provides tangy tomato base.
• Heavy Cream: Adds creamy and luxurious texture.

• Tortellini: Cheese-filled pasta for heartiness.

• Salt, Black Pepper, Red Pepper Flakes: Enhance overall flavor profile.

• Parmesan Cheese: Adds sharp and salty finish to the soup.

Cooking Sausage Tortellini Soup with Creamy Comfort

Step 1: Brown the Sausage and Aromatics

• Ground sausage
• Diced onions
• Garlic powder

Stir frequently and cook until the sausage transforms into a beautiful golden brown, about 5 minutes. If needed, drain away any excess grease for a cleaner dish.

Step 2: Build the Flavor Base

• Chicken stock
• Crushed tomatoes
• Tomato paste

Stir everything together until well combined. Bring the mixture to a gentle boil, then reduce heat, cover, and let simmer for 15 minutes. Give it an occasional stir to prevent sticking.

Step 3: Final Touches and Finishing

• Tortellini
• Heavy cream
• Baby spinach
• Salt

Cook for 3-5 minutes until the tortellini becomes perfectly tender and the spinach wilts beautifully.

Step 4: Serve and Enjoy

• Freshly grated parmesan
• Red pepper flakes
• Additional salt and pepper to taste

Savor every spoonful of this comforting, creamy soup!

Tortellini Soup Tips That Perfect Creamy Comfort

• Quickly Brown Sausage: Ensure even browning by breaking up the ground sausage into small crumbles while cooking for maximum flavor development.
• Control Cream Consistency: Add heavy cream at the end of cooking to prevent curdling and maintain a smooth, velvety texture in the soup.
• Boost Spinach Freshness: Stir in baby spinach just before serving to preserve its bright green color and delicate nutrients.
• Customize Spice Levels: Adjust red pepper flakes to your heat preference, from a gentle sprinkle to a bold kick of spiciness.
• Preserve Tortellini Texture: Avoid overcooking tortellini by adding it near the end of the cooking process to keep its tender, al dente quality.

Save Sausage Tortellini Soup Creamy and Tasty

• Store leftover soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain flavor quality.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Properly sealed soup can last 2-3 months. Avoid freezing tortellini, as they may become mushy upon thawing.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken stock to restore original consistency and prevent sticking. Heat until steaming and thoroughly warmed.
• Pour soup into microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when soup reaches desired temperature, being careful not to overcook tortellini.

Tortellini Sausage Soup Pairing Ideas

• Enhance Sausage Tortellini Soup Flavor Pairings
• Pair with Crusty Garlic Bread: Crispy, buttery bread slices perfectly soak up the rich, creamy soup broth, adding delightful texture and complementary garlic notes.
• Complement with Crisp Sauvignon Blanc: Light, acidic white wine cuts through the soup's richness, refreshing the palate with bright citrus undertones that balance the hearty sausage.
• Match with Arugula Parmesan Salad: Peppery greens and salty parmesan create a fresh counterpoint to the soup's creamy, robust flavors, providing a light, zesty contrast.
• Serve with Red Pepper Olive Tapenade: Tangy, spicy spread adds complexity, bringing out the sausage's depth while introducing a Mediterranean-inspired punch to the meal.

Sausage Tortellini Soup Savory Styles

• Vegetarian Delight: Replace ground sausage with plant-based sausage crumbles or diced mushrooms for a hearty meat-free version. Use vegetable stock instead of chicken stock.
• Gluten-Free Option: Swap regular tortellini with gluten-free cheese tortellini or use gluten-free pasta shells. Ensure all other ingredients are certified gluten-free.
• Low-Carb Alternative: Substitute tortellini with zucchini noodles or cauliflower gnocchi. Use heavy cream alternative like coconut cream for added richness.
• Dairy-Free Modification: Omit heavy cream and parmesan. Use coconut milk or almond milk cream as a substitute. Top with nutritional yeast for a cheesy flavor profile.

FAQs

• Is this soup healthy?

While delicious, it’s a hearty soup with rich ingredients. It contains vegetables like spinach and provides protein from sausage, but also has cream and cheese, making it more of an indulgent meal.

• Can I make this soup vegetarian?

Yes! Replace ground sausage with plant-based sausage or crumbled mushrooms. Use vegetable stock instead of chicken stock for a complete vegetarian version.

• What type of tortellini works best?

Cheese tortellini is recommended, but you can use meat-filled or spinach tortellini. Fresh or frozen tortellini both work well in this recipe. Choose your favorite filling.

• How can I make the soup less creamy?

Reduce heavy cream by half or substitute with half-and-half. You can also use milk for a lighter consistency. The soup will still be flavorful but less rich.

Sausage Tortellini Soup Recipe

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4.8 from 25 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty sausage tortellini soup brings comfort with its rich Italian-inspired flavors and robust ingredients. Warm bowls of this delightful recipe promise satisfying comfort that connects family and friends around a steaming, nourishing meal.

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Ingredients

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Protein:

• 1 pound Italian sausage (mild or spicy, or breakfast sausage)
• 10 ounces (280 grams) fresh tortellini (or thawed frozen tortellini)

Vegetables and Aromatics:

• 1 yellow onion, diced
• 24 cups baby spinach
• 1 1/2 teaspoons garlic powder

Liquid and Seasoning Ingredients:

• 1 quart (946 milliliters) chicken stock (or chicken broth)
• 14 ounces (396 grams) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sea salt
• 1 cup (240 milliliters) heavy cream (or heavy whipping cream)
• Freshly grated parmesan (optional, for topping)
• Red pepper flakes (optional, for topping)
• Salt & pepper to taste

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Instructions

1. Warm a spacious cooking vessel over medium-high heat, introducing ground sausage, finely chopped onions, and aromatic garlic powder. Continuously stir and cook until the meat transforms into a rich, golden-brown hue, eliminating any excess fat.
2. Cascade chicken stock, crushed tomatoes, and concentrated tomato paste into the pot. Integrate ingredients thoroughly, allowing the mixture to reach a gentle bubbling state. Reduce thermal intensity, seal with a lid, and let the flavors meld during a 15-minute simmering dance.
3. Gently introduce cheese-filled tortellini, velvety heavy cream, delicate baby spinach, and a whisper of salt. Allow the components to intermingle, cooking for 3-5 minutes until pasta achieves tender perfection and spinach surrenders its vibrant green essence.
4. Elevate the soup’s final presentation by nestling it in serving bowls, crowning with a delicate snowfall of freshly grated parmesan, a sprinkle of fiery red pepper flakes, and a nuanced seasoning of salt and pepper to harmonize the robust flavors.

Notes

• Customize the protein by swapping ground sausage with turkey sausage or plant-based crumbles for a leaner or vegetarian version.
• Balance the richness of heavy cream by using half-and-half or milk alternatives like unsweetened almond or oat milk for a lighter texture.
• Boost nutritional value by adding extra vegetables like diced carrots or zucchini during the simmering stage for more depth and nutrients.
• Enhance flavor complexity by incorporating fresh herbs like basil or oregano, or adding a splash of white wine during the sausage browning process for a more sophisticated taste profile.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 4g
• Sodium: 900mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 80mg