The Heartiest Seafood Lasagna Recipe for Family Gatherings

Layers of ocean-fresh seafood mingle with creamy cheese in this delightful seafood lasagna recipe that promises pure comfort.

Delicate shrimp, tender scallops, and succulent crab dance between sheets of pasta and rich béchamel sauce.

Mediterranean influences shine through each carefully crafted bite.

Herbs and spices weave complexity into every layer of this elegant dish.

Cheese bubbles and seafood nestles perfectly, creating a harmony of flavors that elevate a classic Italian favorite.

Bold yet subtle, this seafood lasagna transforms an ordinary dinner into a restaurant-worthy experience.

Let your taste buds embark on a culinary journey that celebrates the bounty of the sea.

FAQs

• What type of seafood works best in this lasagna?

Shrimp and crab meat are the classic choices. Fresh seafood gives the best flavor, but high-quality frozen or canned options can work well too. Always check for shells in crab meat and completely thaw frozen seafood before using.

• Can I make this lasagna with different cheeses?

Yes! While ricotta, mozzarella, and Parmesan are traditional, you can experiment. Try cottage cheese for tanginess or mascarpone for extra richness. Just ensure the cheese melts well and complements the seafood’s delicate flavor.

• How do I prevent the lasagna from becoming watery?

Drain seafood thoroughly before adding to the filling. Pat shrimp and crab meat dry with paper towels to remove excess moisture. Use full-fat cheeses and be careful not to overload with liquid ingredients to maintain a firm texture.

• Is homemade Alfredo sauce necessary?

Not at all! While homemade sauce can be delicious, high-quality store-bought Alfredo works perfectly. The key is choosing a sauce with rich, creamy consistency that complements the seafood without overpowering it.

What Makes This Seafood Lasagna So Good

• Experience a luxurious twist on classic lasagna that transforms ordinary dinner into a gourmet celebration.
• Skip complicated cooking techniques with this straightforward recipe that delivers restaurant-quality results without professional chef skills.
• Mix and match seafood options like shrimp, crab, or scallops to suit your taste preferences and make the dish uniquely yours.
• Designed to please both seafood lovers and picky eaters with its creamy, cheesy layers that hide nutritious ingredients under delicious flavors.

Ingredients for Rich Seafood Lasagna

• Shrimp: Sweet and tender seafood that provides a hearty foundation for the lasagna filling.
• Crab Meat: Mild and delicate seafood that complements the shrimp with a subtle sweetness.

• Ricotta Cheese: Creamy base that creates a light and fluffy texture in the filling.
• Mozzarella Cheese: Provides a melty and gooey texture to the dish.
• Parmesan Cheese: Adds a salty and nutty flavor that enhances the overall taste.
• Heavy Cream: Enriches the cheese layer with extra creaminess and luxurious texture.

• Alfredo Sauce: Creamy and rich sauce that serves as the primary flavor base for the lasagna.
• Breadcrumbs: Sprinkled on top to create a delightful crunchy texture.

Cooking Instructions for Seafood Lasagna

Step 1: Prepare Seafood Base

Select fresh or thawed shrimp and crab meat.

Remove any shells from crab meat and gently chop the seafood into bite-sized pieces.

Mix shrimp and crab in a bowl, ensuring even distribution.

Step 2: Create Cheese Mixture

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Heavy cream

Stir until smooth and creamy, creating a rich blended texture.

Step 3: Build Lasagna Layers

Select a deep baking dish.

• Spread thin layer of Alfredo sauce on bottom
• Add first layer of lasagna noodles
• Sprinkle seafood mixture
• Add cheese mixture
• Drizzle additional Alfredo sauce

Repeat layering process until dish is full.

Step 4: Add Crispy Topping

Sprinkle breadcrumbs evenly across top layer.

Optional: Mix breadcrumbs with extra Parmesan for enhanced flavor.

Step 5: Bake To Perfection

Preheat oven to 375°F.

Cover lasagna with aluminum foil.

Bake for 35-40 minutes.

Remove foil during last 10 minutes to allow breadcrumbs to golden and crisp.

Step 6: Rest And Serve

Allow lasagna to rest for 10-15 minutes after removing from oven.

This helps layers set and makes cutting easier.

Serve hot and enjoy your gourmet seafood creation.

Pro Tips for Creamy Seafood Lasagna

• Choose high-quality, fresh shrimp and crab meat for the most vibrant flavors and best texture in your lasagna.
• Gently fold seafood into the filling to avoid tough, rubbery texture and maintain delicate sweet flavors.
• Combine ricotta with cottage cheese or mascarpone for a more complex, tangy flavor profile and lighter consistency.
• Adjust Alfredo sauce thickness by simmering longer or adding extra cream to achieve desired creamy texture.
• Mix breadcrumbs with grated Parmesan for a golden, flavorful crunchy layer that adds depth to the seafood lasagna.

Storing and Reheating Seafood Lasagna

• Store seafood lasagna in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors.
• Wrap individual portions or entire lasagna in plastic wrap, then aluminum foil. Freeze for up to 2-3 months. Place a date label to track storage time.
• Cut desired portion, place on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when heated through.
• Preheat oven to 350°F. Remove lasagna from refrigerator 30 minutes before reheating. Cover with foil to prevent burning. Warm for 15-20 minutes until internal temperature reaches 165°F. Remove foil for last 5 minutes to crisp top layer.

What to Serve with Seafood Lasagna

• Elevate Seafood Lasagna with Perfect Pairings
• Uncork Crisp White Wine: Sauvignon Blanc or Pinot Grigio cut through the rich, creamy lasagna with their bright, zesty acidity, complementing the delicate seafood flavors beautifully.
• Serve Fresh Citrus Salad: Craft a light lemon-dressed mixed green salad with orange segments to balance the dish's heaviness and provide a refreshing counterpoint to the rich, cheesy layers.
• Create Roasted Vegetable Side: Prepare garlic-infused roasted asparagus or zucchini, which adds a subtle earthiness and provides a nutritious vegetable accompaniment that doesn't compete with the lasagna's complex flavors.
• Pour Sparkling Water with Lemon: Offer a palate-cleansing beverage that refreshes between bites, cutting through the creamy sauce and highlighting the seafood's delicate sweetness.

Flavor Twists for Classic Seafood Lasagna

• Dairy-Free Delight: Replace ricotta with tofu or cashew cream, swap mozzarella and Parmesan with nutritional yeast and vegan cheese alternatives. Use coconut cream instead of heavy cream for a plant-based version.
• Low-Carb Seafood Bake: Swap lasagna noodles with thinly sliced zucchini or cauliflower sheets. Use almond flour or crushed pork rinds instead of breadcrumbs for a keto-friendly crunch.
• Gluten-Free Ocean Layers: Substitute traditional lasagna noodles with gluten-free pasta sheets or thin sliced eggplant. Ensure Alfredo sauce and breadcrumbs are certified gluten-free.
• Lighter Seafood Stack: Replace heavy cream with Greek yogurt or light cream. Use less cheese and add more vegetables like spinach or roasted bell peppers for extra nutrition and lower calorie content.

Seafood Lasagna Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Seafood lasagna blends Italian coastal charm with creamy layers of ocean-fresh treasures. Delicate shrimp, tender crab, and succulent scallops nestled between pasta sheets promise a luxurious dining experience that will transport your palate to Mediterranean shores.

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Ingredients

Scale 1x2x3x

Seafood:

• 1 pound (454 grams) shrimp, peeled and deveined
• 1 pound (454 grams) crab meat

Cheeses:

• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Other Ingredients:

• 12 lasagna noodles
• 4 cups Alfredo sauce
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup breadcrumbs

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Instructions

1. Thaw the shrimp completely if using frozen, then pat dry with paper towels to remove excess moisture, ensuring a perfect seafood texture.
2. Pick through the crab meat meticulously, removing any potential shell fragments to guarantee a smooth dining experience.
3. In a large mixing bowl, gently combine the ricotta, shredded mozzarella, and grated Parmesan cheese until uniformly blended.
4. Fold the crab meat and shrimp into the cheese mixture, being careful not to break the delicate seafood pieces.
5. Pour the heavy cream into the cheese and seafood mixture, stirring until the ingredients are evenly distributed and create a creamy consistency.
6. Preheat the oven to 375°F, preparing a baking dish for layering the lasagna components.
7. Spread a thin layer of Alfredo sauce on the bottom of the baking dish to prevent sticking and add initial flavor.
8. Arrange lasagna noodles in a single layer, covering the sauce completely.
9. Spread a generous portion of the seafood and cheese mixture over the noodles, ensuring even coverage.
10. Drizzle additional Alfredo sauce across the layer, creating a rich and creamy foundation.
11. Repeat the layering process of noodles, seafood mixture, and sauce until all ingredients are used, typically creating 3-4 layers.
12. Top the final layer with a sprinkle of breadcrumbs and extra Parmesan cheese for a crispy, golden finish.
13. Bake for 35-40 minutes until the top is golden brown and the edges are bubbling.
14. Allow the lasagna to rest for 10-15 minutes before serving, which helps the layers set and makes cutting easier.

Notes

• Use fresh seafood whenever possible for the most vibrant flavor profile and optimal texture in your lasagna.
• Drain crab meat and shrimp thoroughly to prevent excess moisture from making the lasagna watery.
• Consider toasting breadcrumbs with herbs like parsley or thyme for an extra layer of aromatic complexity.
• Opt for whole milk ricotta for a richer, creamier filling that holds together beautifully when baked.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 600
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 150 mg