Description
Crispy sesame chicken delivers a perfect balance of sweet and savory flavors from Chinese cuisine. Crunchy golden pieces glazed with sesame sauce promise a delightful meal that draws you into a world of irresistible comfort and culinary delight.
Ingredients
Scale
Protein:
- 1.5 pounds (680 grams) boneless, skinless chicken breasts or thighs, cubed
Coating:
- 1/3 cup cornstarch
- Salt, to taste
- Black pepper, to taste
Cooking:
- 2 tablespoons vegetable oil
Instructions
- Prepare the chicken by coating it with a seasoned cornstarch mixture, ensuring an even and light crispy exterior.
- Create a vibrant sauce by blending aromatic ingredients like soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger in a mixing bowl.
- Develop a thickening agent by whisking cornstarch with water to form a smooth slurry that will help bind the sauce.
- Heat a skillet to medium-high temperature and sauté the chicken pieces in batches, cooking for 4-5 minutes per side until achieving a golden-brown color and fully cooked interior.
- Remove the chicken and use the same skillet to pour the prepared sauce, allowing it to simmer and develop deep flavors for approximately 2 minutes.
- Incorporate the cornstarch slurry into the simmering sauce, stirring continuously until the mixture transforms into a glossy, thick glaze within 2-3 minutes.
- Reintroduce the cooked chicken to the skillet, gently tossing to ensure complete and uniform sauce coverage. Optional: Add peas for additional texture and color.
- Sprinkle toasted sesame seeds over the dish for a final touch of nutty flavor and visual appeal. Serve immediately while hot and fresh.
Notes
- Coat chicken thoroughly in cornstarch to create a crispy golden exterior that locks in moisture and provides a delightful crunch.
- Create a balanced marinade by adjusting sweetness with honey and brown sugar, ensuring a harmonious blend of flavors without overwhelming the chicken.
- Prevent sauce from becoming too thick by controlling cornstarch slurry consistency, adding gradually and stirring constantly for a silky smooth glaze.
- Use high-quality sesame oil for an authentic nutty aroma that elevates the overall taste profile of the dish, adding depth and complexity to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 100 mg