Sizzling Sheet Pan Pork Chops and Potatoes Recipe for Busy Nights

Crispy, golden sheet pan pork chops dance alongside perfectly roasted potatoes in a meal that promises pure comfort.

Weeknight dinners demand simplicity without sacrificing flavor.

Home cooks adore one-pan miracles that minimize cleanup and maximize taste.

Minimal ingredients combine for maximum satisfaction in this foolproof recipe.

Mediterranean herbs and a touch of garlic elevate each bite with robust character.

Juicy chops nestle against caramelized potato edges, creating a harmonious plate that feels like a warm embrace.

You’ll find yourself returning to this trusty recipe time and again.

Why You’ll Enjoy Sheet Pan Pork Chops and Potatoes

This recipe saves you precious time in the kitchen without sacrificing flavor or quality.

• Perfectly seasoned pork chops and crispy roasted potatoes create a classic, hearty meal that appeals to both kids and adults. The combination of herbs and spices makes every bite irresistibly tasty.
• Even novice home cooks can nail this recipe with simple instructions and basic seasonings. The oven does most of the work, ensuring juicy pork chops and golden potatoes every single time.
• Easily adaptable to different dietary preferences by swapping herbs or adding extra vegetables. This one-pan wonder works great for weeknight dinners, casual gatherings, or quick family meals.

Sheet Pan Pork Chops and Potatoes Ingredients

• Pork Chops: Tender cut of meat that forms the main protein of the dish.

• Garlic Powder, Paprika, Salt, Pepper: Classic spice blend that enhances the meat's flavor.

• Potatoes: Hearty vegetable that creates a satisfying side dish.

• Rosemary, Thyme: Fresh herbs that add aromatic depth to the potatoes.

• Olive Oil, Melted Butter: Ingredients that help with cooking and add richness to the dish.

Cooking Sheet Pan Pork Chops and Potatoes

Step 1: Prepare the Oven and Pan

Crank up your oven to 400°F.

Grab a large sheet pan and line it with parchment paper or aluminum foil for super easy cleanup later.

Step 2: Season the Pork Chops

Grab some paper towels and pat the pork chops until they’re completely dry.

This trick helps the seasonings stick like magic.

• Garlic powder
• Paprika
• Salt
• Black pepper

Massage those seasonings into both sides of the meat.

Step 3: Dress the Potatoes

Toss diced potatoes into a mixing bowl.

• Rosemary
• Thyme
• Salt
• Pepper

Swirl everything around until the potatoes look glossy and evenly coated.

Step 4: Arrange on the Sheet Pan

Spread the potatoes in a single layer on the pan, creating little spaces for the pork chops.

Nestle the chops right in the middle.

For extra decadence, drizzle melted butter over the potatoes.

Step 5: Roast to Perfection

Slide the pan into the oven and let it work its magic for 25-30 minutes.

Halfway through, flip the pork chops to ensure they brown evenly.

Step 6: Check for Doneness

The pork chops should hit 145°F internally.

Potatoes should look golden and feel tender when pierced with a fork.

Step 7: Rest and Serve

Let the pork chops chill for 3-5 minutes after pulling them from the oven.

This helps keep all those delicious juices locked inside.

Serve hot and enjoy your hassle-free meal!

Tips for Great Sheet Pan Pork Chops

• Choose thick-cut, bone-in pork chops for maximum flavor and juiciness, ensuring they're fresh and have good marbling.
• Thoroughly dry the pork chops with paper towels to help seasonings adhere and create a beautiful golden-brown crust when roasting.
• Distribute spices evenly on both sides of the pork chops, pressing gently to help the herbs and spices stick and penetrate the meat.
• Cut potatoes into uniform, bite-sized pieces to guarantee even cooking and crispy edges while maintaining a soft interior.
• Use a meat thermometer to check the internal temperature of pork chops, removing them from the oven at 145°F to keep the meat tender and juicy.

Store and Reheat Pork Chops and Potatoes Easily

• Store cooled pork chops and potatoes in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Wrap individual pork chops and potatoes separately in plastic wrap, then place in freezer-safe containers. Freeze up to 2 months for best quality.
• Preheat oven to 350°F, place leftovers on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Reheat on medium power in 30-second intervals, checking temperature and moisture. Add a tablespoon of broth or water to prevent drying out.

Pork Chop and Potato Pairings

• Pair with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to complement the herbal notes of rosemary and thyme, cutting through the richness of the pork chops with bright, zesty undertones.
• Create Fresh Herb Salad: Whip up a light arugula salad with lemon vinaigrette to balance the hearty roasted potatoes and provide a refreshing contrast to the savory meat.
• Match with Bold Red Beverage: Choose a lighter red like Beaujolais or Pinot Noir, which won't overpower the delicate pork while adding a subtle fruity complexity to the meal.
• Serve with Tangy Condiment: Prepare a quick apple chutney or Dijon mustard sauce to enhance the pork's flavor profile, adding a bright, acidic element that elevates the entire dish.

Savory Takes on Pork Chops and Potatoes

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets to reduce carbohydrate intake and create a keto-friendly version of the recipe.
• Herb-Crusted Mediterranean Style: Coat pork chops with a blend of dried oregano, basil, and za'atar spice mix for a Mediterranean flavor profile.
• Gluten-Free Herb Alternative: Use fresh herbs like parsley and chives instead of rosemary and thyme for those with specific herb sensitivities, ensuring a safe and tasty meal.
• Vegetarian Jackfruit Option: Substitute pork chops with seasoned jackfruit pieces for a plant-based alternative that mimics the texture and absorbs similar spices.

FAQs

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C). The meat should be slightly pink in the center and juicy, not dried out.

• Can I use different types of potatoes for this recipe?

Yes, you can use Yukon gold, red potatoes, or russet potatoes. Just cut them into similar-sized cubes to ensure even cooking and consistent texture.

• What if I don't have fresh herbs like rosemary and thyme?

Use dried herbs as a substitute. Replace fresh herbs with about 1/3 the amount of dried herbs. If you don’t have either, Italian seasoning works well as an alternative.

• Is it necessary to let the pork chops rest after cooking?

Absolutely. Letting the pork chops rest for 3-5 minutes allows the juices to redistribute, ensuring a more tender and flavorful meat when you serve it.

Sheet Pan Pork Chops and Potatoes Recipe

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4.7 from 29 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent sheet pan pork chops and potatoes bring hearty comfort to dinner tables with minimal cleanup. Rich flavors and crispy edges make this simple meal a weeknight winner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 pork chops (bone-in or boneless)

Vegetables:

• 1.5 lbs (680 grams) Yukon Gold or red potatoes, diced

Seasonings and Oils:

• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Optional:

• 1 tablespoon (15 grams) unsalted butter (melted)

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Instructions

1. Prepare a spacious sheet pan by lining it with parchment paper or aluminum foil, facilitating effortless cleanup.
2. Thoroughly dry the pork chops using paper towels to enhance seasoning adhesion.
3. Massage the pork chops with olive oil, ensuring complete coverage.
4. Create a robust seasoning blend of garlic powder, paprika, salt, and pepper, generously coating both sides of the meat.
5. Transfer diced potatoes to a mixing bowl and introduce olive oil, rosemary, thyme, salt, and pepper.
6. Gently toss potatoes until each piece is uniformly glazed with herbs and oil.
7. Strategically position pork chops in the center of the sheet pan, surrounding them with a single layer of potatoes to promote even roasting.
8. Optional: Enhance potato decadence by drizzling melted butter across the surface.
9. Slide the sheet pan into a preheated 400°F (200°C) oven, allowing 25-30 minutes of cooking time.
10. Midway through cooking, carefully rotate pork chops to achieve consistent golden-brown coloration.
11. Verify doneness by confirming pork chops reach 145°F (63°C) internally and potatoes exhibit a golden, tender texture.
12. Allow pork chops a brief 3-5 minute resting period after removing from oven, then serve alongside the aromatic roasted potatoes.

Notes

• Ensure pork chops are at room temperature before cooking to promote even heating and juicier results.
• Pat meat completely dry to achieve perfect golden-brown exterior and help seasonings adhere effectively.
• Customize spice blend by experimenting with smoked paprika, herbs de Provence, or adding cayenne for extra kick.
• For gluten-free and low-carb variation, replace potatoes with cauliflower or turnips while maintaining identical cooking technique.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 100 mg