The Perfect Sheet Pan Potatoes Sausage and Veggies Recipe for Busy Nights

Crispy sheet pan potatoes dance with savory sausage and colorful vegetables in a meal that promises pure comfort.

Weeknight dinners rarely come this simple and delicious.

Every bite delivers a perfect blend of textures and flavors that will make you smile.

Minimal cleanup and maximum satisfaction define this one-pan wonder.

Kitchen magic happens when ingredients mingle and caramelize together on a single baking sheet.

Chunky potato wedges, hearty sausage slices, and vibrant vegetable pieces create a symphony of taste.

You can easily customize this recipe with your favorite seasonal produce and protein.

Grab a fork and get ready to enjoy a hassle-free, mouthwatering dinner that everyone will love.

FAQs

• What are the best types of sausage to use in this recipe?

Smoked sausage, kielbasa, or Italian sausage work great. Choose fully cooked sausages for best results and quick preparation.

• Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables. Just thaw and pat them dry first to prevent excess moisture that might make the dish soggy. Frozen broccoli, bell peppers, and other mixed vegetables are good alternatives.

• How do I ensure the potatoes get crispy?

Cut potatoes into uniform, bite-sized pieces and spread them in a single layer on the sheet pan. Don’t overcrowd the pan, and use enough oil to help them crisp up. Turning them halfway through cooking also helps achieve a golden, crispy exterior.

• Is this recipe gluten-free?

It can be gluten-free if you choose gluten-free sausage and check that your spices are certified gluten-free. Always read labels carefully to confirm ingredients meet dietary requirements.

Why Sheet Pan Sausage Veggies Are A Favorite

• Simplify your cooking with this sheet pan wonder that combines everything in a single tray, minimizing cleanup and maximizing flavor.
• Toss ingredients together, slide into the oven, and enjoy a complete meal without complicated prep or multiple cooking steps.
• Swap sausages, mix up vegetable combinations, or adjust seasonings to match your family's taste preferences and dietary needs.
• Packed with protein from sausage, fiber-rich vegetables, and balanced seasonings, this dish delivers a wholesome meal in one delicious serving.

What’s In This Potato Sausage Veggie Mix

• Potatoes: Hearty base for a filling sheet pan meal.
• Sausage: Protein-packed meat that adds rich flavor.
• Bell Peppers: Colorful vegetable that brings sweetness and crunch.
• Red Onion: Sharp-flavored vegetable that adds depth to the dish.
• Broccoli: Nutritious green vegetable for added health benefits.

• Olive Oil, Garlic Powder, Onion Powder, Dried Oregano, Dried Thyme, Paprika, Salt, Black Pepper: Spice blend that enhances overall flavor and helps ingredients roast beautifully.

• Fresh Parsley: Optional herb for a bright, fresh finish to the dish.

How To Cook Sheet Pan Sausage And Veggies

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400°F (200°C).

This high heat will create delicious caramelization and crispy edges.

Step 2: Chop And Prep Ingredients

• Potatoes
• Bell peppers
• Red onion
• Broccoli
• Sausage

Step 3: Season With Flavor Explosion

Drizzle olive oil over the chopped ingredients.

• Garlic powder
• Onion powder
• Dried oregano
• Dried thyme
• Paprika
• Salt
• Black pepper

Toss everything until each morsel gets coated with deliciousness.

Step 4: Spread The Goodness

Arrange the seasoned mixture on a large sheet pan.

Spread ingredients in a single layer to ensure maximum crispiness and even cooking.

Step 5: Roast To Perfection

Slide the sheet pan into the hot oven.

Roast for 25-30 minutes until potatoes turn golden and sausage looks beautifully caramelized.

Halfway through cooking, give everything a quick stir for uniform browning.

Step 6: Garnish And Devour

Pull out your masterpiece from the oven.

Sprinkle fresh parsley on top for a burst of color and freshness.

Serve immediately and enjoy the mouthwatering feast straight from the pan.

Helpful Tips For Sheet Pan Dinners

• Pat potatoes completely dry before seasoning to ensure they roast instead of steam, creating perfectly crispy edges.
• Cut vegetables into similar-sized pieces so they cook evenly and don't burn or become mushy during roasting.
• Use high-quality smoked sausage or chorizo to add rich, complex flavor profiles that elevate the entire sheet pan meal.
• Select a large, heavy-duty sheet pan with raised edges to prevent ingredients from sliding and promote even heat distribution.
• Swap pork sausage with turkey or chicken sausage for a leaner option, or use plant-based sausage for a vegetarian version.

Reheat Sausage And Veggies Without Drying Them

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring food safety and maintaining optimal taste.
• Transfer cooled portions to freezer-safe containers or heavy-duty freezer bags. Label with date and contents. Freeze for up to 2-3 months. Avoid freezing for longer to prevent texture degradation.
• Preheat oven to 350°F. Spread leftovers on a baking sheet in a single layer. Cover loosely with aluminum foil to prevent drying. Warm for 10-15 minutes until heated thoroughly. Remove foil for last 2-3 minutes to crisp up edges.
• Place portion on microwave-safe plate. Heat in 30-second intervals, stirring between each interval. Check internal temperature reaches 165°F. Avoid overheating to maintain texture and prevent rubbery sausage or mushy vegetables.

Easy Pairings For This Hearty Sheet Pan Meal

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the robust flavors of sausage and roasted vegetables, cutting through the richness with their bright, zesty notes.
• Enhance with Tangy Coleslaw: Create a cool, crunchy side dish that balances the warm, hearty sheet pan meal, adding a refreshing contrast to the savory sausage and roasted veggies.
• Match with Hoppy Craft Beer: Select an amber ale or pale lager to bring out the smoky sausage flavors, providing a complementary hoppy undertone that elevates the entire dish.
• Add Fresh Herb Salad: Toss a light green salad with fresh herbs like basil and mint to introduce a bright, clean element that cleanses the palate between bites of the rich sheet pan meal.

Sheet Pan Dinner Versions Worth Trying

• Vegetarian Delight: Replace sausage with plant-based protein like tofu, tempeh, or chickpeas for a meat-free version. Add extra spices to boost flavor and maintain the dish's heartiness.
• Low-Carb Option: Swap potatoes with cauliflower or turnips to reduce carbohydrate content. Keep the same seasoning blend for a keto-friendly meal that maintains delicious flavor profiles.
• Spicy Kick Variation: Incorporate chorizo instead of traditional sausage for added heat. Sprinkle red pepper flakes and add jalapeños to intensify the spiciness and create a zesty sheet pan experience.
• Mediterranean Remix: Use chicken sausage and add kalamata olives, cherry tomatoes, and crumbled feta cheese. Drizzle with oregano-infused olive oil for a Greek-inspired transformation of the classic recipe.

Sheet Pan Potatoes Sausage and Veggies Recipe

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4.8 from 19 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty sheet pan potatoes sausage and veggies deliver a symphony of flavors that dance across your plate with rustic European charm. Crispy edges, caramelized goodness, and minimal cleanup make this meal a weeknight hero you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (450g) sausage links (such as Italian, chicken, or your preferred type), sliced into 1/2-inch rounds

Vegetables:

• 1 lb (450g) baby potatoes (or regular potatoes, cut into 1-inch cubes)
• 1 red bell pepper (cut into bite-sized pieces)
• 1 yellow bell pepper (cut into bite-sized pieces)
• 1 medium red onion (cut into wedges)
• 1 cup broccoli florets

Seasonings and Oil:

• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare the oven environment by heating to 400°F, ensuring an optimal roasting temperature for maximum flavor development.
2. Collect potatoes, bell peppers, red onion, and broccoli in a spacious mixing vessel, creating a colorful vegetable medley.
3. Slice sausage into uniform pieces and incorporate into the vegetable ensemble, promoting even cooking and distribution.
4. Cascade olive oil across the mixture, ensuring each ingredient receives a light, glistening coating for enhanced roasting potential.
5. Sprinkle a harmonious blend of garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and black pepper over the ingredients.
6. Thoroughly massage seasonings and oil into the vegetables and sausage, guaranteeing comprehensive flavor penetration.
7. Transfer the seasoned mixture onto a sheet pan, arranging ingredients in a single, uncrowded layer to facilitate optimal caramelization and crisp edges.
8. Slide the sheet pan into the preheated oven, allowing ingredients to roast for 25-30 minutes until potatoes transform to a golden brown and sausage reaches complete doneness.
9. Midway through cooking, gently redistribute ingredients to promote uniform browning and prevent potential burning.
10. Extract the sheet pan from the oven, allowing ingredients to rest momentarily and develop final flavor concentrations.
11. Optional: Sprinkle freshly chopped parsley across the dish for a vibrant, herbaceous finish.
12. Serve immediately, either directly from the sheet pan or elegantly plated for an inviting presentation.

Notes

• Maximize crispiness by cutting potatoes and vegetables into uniform bite-sized pieces to ensure even cooking and golden edges.
• Opt for high-quality smoked sausage or chorizo for deeper flavor complexity and extra richness in the dish.
• Prevent sticking by using parchment paper or lightly greasing the sheet pan, which also makes cleanup easier and prevents burning.
• Customize the recipe by swapping protein with plant-based sausages for vegetarian options or adding different herbs like rosemary or thyme for varied taste profiles.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg