The Best Sheet Pan Shrimp Boil Recipe for Family Dinners

Summers call for effortless, crowd-pleasing meals that bring everyone together around a sheet pan shrimp boil bursting with flavor.

This simple seafood feast transforms weeknight dinners into something special.

Packed with succulent shrimp, tender potatoes, and sweet corn, the recipe delivers maximum taste with minimal cleanup.

Each bite combines zesty seasonings and fresh ingredients that dance across your palate.

You’ll love how quickly this one-pan wonder comes together, making it perfect for busy families or casual gatherings.

The bold Cajun-style spices infuse every ingredient with mouthwatering goodness.

Prepare to savor a delicious meal that celebrates summer’s bounty and brings joy to your table.

Ingredients for Sheet Pan Shrimp Boil

• Shrimp: Fresh seafood that brings a sweet and tender protein to the sheet pan boil.
• Baby Potatoes: Hearty and starchy vegetables that provide a satisfying base for the dish.
• Corn: Sweet summer vegetable that adds texture and natural sweetness to the meal.
• Sausage: Flavorful meat that contributes a rich and savory element to the sheet pan boil.

• Butter: Adds richness and helps bind the seasoning to the ingredients.
• Garlic: Provides a pungent and aromatic flavor profile to the dish.
• Old Bay Seasoning: Classic seafood seasoning that brings a signature spicy and herbal taste.
• Lemon Zest, Lemon Wedges: Adds bright, citrusy notes that balance the richness of the ingredients.

• Fresh Parsley: Offers a fresh, green color and light herbal flavor to the finished dish.
• Salt: Enhances the overall flavor of the ingredients during cooking.

Simple Steps for Sheet Pan Shrimp Boil

Step 1: Fire Up The Oven

Crank the oven to a toasty 400°F to get that golden magic happening.

This high heat will transform your ingredients into crispy, delectable bites.

Step 2: Boil Potato And Corn Magic

Fill a large pot with salted water and bring to a rolling boil.

Toss in baby potatoes and cook until they’re just tender.

Slide the corn into the pot for the final 5 minutes of cooking to keep its sweet crunch.

Step 3: Create Flavor Explosion Sauce

Grab a small bowl and melt the butter.

• Minced garlic
• Old Bay seasoning
• Optional lemon zest for extra brightness

Step 4: Arrange Delicious Ingredients

Drain potatoes and corn, then spread them across a baking sheet.

• Shrimp
• Sausage

Drizzle the butter mixture over everything and gently toss.

Make sure shrimp have breathing room to cook evenly.

Step 5: Bake To Perfection

Slide the sheet pan into the oven for 12-15 minutes.

• Shrimp turning pink
• Shrimp becoming opaque
• Corn getting tender
• Sausage edges browning

Step 6: Serve With Fresh Flair

• Lemon wedges
• Fresh parsley

Serve piping hot directly from the sheet pan for maximum deliciousness.

Tips for a Flavorful Shrimp Boil

• Watch carefully during the last few minutes of baking to ensure shrimp remain tender and juicy, not rubbery or tough.
• Select plump, firm shrimp with a bright color and clean smell for the best flavor and texture in your sheet pan boil.
• Adjust Old Bay seasoning to personal taste, starting with less and adding more if needed to avoid overwhelming the delicate seafood.
• Squeeze fresh lemon juice just before serving to brighten the entire dish and cut through the richness of butter and sausage.
• Arrange ingredients in a single layer without overcrowding to ensure even cooking and beautiful caramelization of all components.

Storage Tips for Shrimp Boil Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 1-2 days maximum to maintain freshness and prevent bacterial growth.
• Carefully place portions in freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months, separating shrimp, sausage, and vegetables to prevent texture degradation.
• Preheat oven to 350°F. Spread leftovers on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through. Drizzle extra butter or olive oil to restore moisture.
• Place portions on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until warm but not overcooked. Add a splash of water to prevent rubbery shrimp texture.

Sides for Sheet Pan Shrimp Boil

• Elevate Seafood Pairing: Crisp Sauvignon Blanc brings zesty citrus notes that complement the shrimp's sweetness and cut through the richness of sausage.
• Craft Beer Companion: Choose a Belgian-style wheat beer or light lager to match the dish's bold Old Bay seasoning and provide refreshing contrast.
• Southern Side Kick: Serve with creamy coleslaw to balance the spicy, savory flavors and add a cool, crunchy texture to the meal.
• Bread Bonus: Offer warm, crusty French bread or cornbread to soak up the delicious butter and seasoning drippings from the sheet pan.

Recipe Twists for Sheet Pan Shrimp Boil

• Gluten-Free Sheet Pan Shrimp Boil: Replace regular sausage with gluten-free chicken sausage and ensure all seasonings are certified gluten-free. Perfect for those avoiding wheat products.
• Spicy Cajun Version: Add extra cayenne pepper to the butter mixture and use andouille sausage for a bold, fiery kick. Include sliced jalapeños for additional heat lovers.
• Low-Carb Cauliflower Alternative: Swap baby potatoes with cauliflower florets to reduce carbohydrate content. Use keto-friendly sausage and maintain the same cooking method for a lighter meal.
• Mediterranean-Inspired Adaptation: Incorporate oregano, basil, and swap Old Bay seasoning with za'atar. Add kalamata olives and crumbled feta cheese before serving for a Mediterranean flavor profile.

FAQs

• Why use Old Bay seasoning in this recipe?

Old Bay is a classic seafood seasoning blend that brings a signature spicy, savory flavor to shrimp and adds depth to the entire dish. It combines paprika, celery salt, black pepper, and other spices for an authentic coastal taste.

• Can I substitute the sausage?

Andouille sausage works best for authentic flavor, but you can use kielbasa or smoked sausage as alternatives. The key is choosing a sausage that’s fully cooked and adds a smoky element to the sheet pan boil.

• How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn completely pink and curl into a “C” shape. They should look opaque and feel firm, not rubbery. Overcooking makes them tough, so watch carefully during the last few minutes of baking.

• Is this recipe spicy?

The Old Bay seasoning provides a mild to moderate heat level. If you prefer more spice, you can add red pepper flakes or use a spicier sausage. For less heat, reduce the amount of Old Bay or choose a mild seasoning blend.

What’s Great About Sheet Pan Shrimp Boil

• Minimal prep work and one-pan cleanup make this recipe a dream for busy home cooks who want delicious meals without complicated steps.
• Packed with classic seafood boil flavors, this sheet pan version brings everyone together with its hearty mix of shrimp, sausage, potatoes, and corn that appeals to all ages.
• Achieves restaurant-quality results in under half an hour, perfect for transforming weeknight dinners from mundane to extraordinary with minimal kitchen time and maximum flavor impact.
• Flexible recipe allows simple ingredient swaps or seasoning adjustments, letting home chefs put their personal spin on this classic coastal-inspired dish without stress.

Sheet Pan Shrimp Boil Recipe

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4.6 from 28 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling Sheet Pan Shrimp Boil brings coastal Carolina flavors straight to kitchen tables with zero fuss. Quick marinating and single-pan roasting deliver zesty seafood goodness that satisfies summer cravings in one simple meal.

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Ingredients

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Main Protein:

• 1 pound medium shrimp (peeled and deveined)
• 1 (12.8-ounce) package smoked andouille sausage (thinly sliced)

Vegetables and Starches:

• 1 pound baby Dutch yellow potatoes
• 3 ears corn (each cut crosswise into 6 pieces)
• 1 lemon (cut into wedges)

Seasonings and Additional Ingredients:

• 1/4 cup unsalted butter (melted)
• 4 cloves garlic (minced)
• 1 tablespoon Old Bay seasoning
• 2 tablespoons chopped fresh parsley leaves

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Instructions

1. Preheat the oven to 400°F, ensuring a hot environment that will create golden-brown edges and crisp textures for the entire dish.
2. Prepare potatoes by submerging them in salted boiling water, cooking for 10-13 minutes until just tender. Add corn during the final 5 minutes of boiling to prevent overcooking.
3. Create a flavor-packed butter mixture by melting butter and incorporating minced garlic, Old Bay seasoning, and optional lemon zest for enhanced brightness.
4. Arrange drained potatoes, corn, shrimp, and sausage on a baking sheet, ensuring ingredients are evenly distributed and not overcrowded.
5. Drizzle the seasoned butter over the ingredients, gently tossing to ensure complete coating and uniform flavor distribution.
6. Roast in the preheated oven for 12-15 minutes, monitoring shrimp closely to prevent overcooking. Shrimp should turn pink and become opaque, while sausage edges brown and corn becomes tender.
7. Remove from oven and immediately garnish with fresh lemon wedges to add a bright, tangy contrast to the rich, savory components.
8. Optionally sprinkle with fresh parsley for a vibrant visual and flavor accent, then serve immediately while hot and at peak deliciousness.

Notes

• Parboil potatoes just until tender to ensure they don’t become mushy during baking, maintaining a delightful texture and preventing them from falling apart.
• Watch shrimp closely during cooking, as they can quickly go from perfectly cooked to rubbery – aim for a pink, opaque appearance with no translucent spots.
• Experiment with different herb blends or spice mixes like Cajun seasoning to customize the flavor profile and match personal taste preferences.
• Swap sausage for turkey sausage or plant-based alternatives to make the dish lighter or vegetarian-friendly, ensuring everyone can enjoy this delicious sheet pan meal.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 150 mg