Description
Warm comfort meets hearty tradition in this shepherd’s pie soup, blending classic Irish flavors with comforting soup elegance. Rich ground lamb, creamy mashed potatoes, and savory vegetables create a soul-satisfying meal perfect for chilly evenings you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 lb (453.6 grams) ground lamb or beef
- 4 cups (946.4 milliliters) beef or vegetable broth
- 2 cups (280 grams) frozen peas
Vegetables and Aromatics:
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
Seasonings and Sauces:
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Initiate the meat preparation by thoroughly browning the ground lamb or beef in a capacious pot over moderate heat, meticulously fragmenting the protein with a utensil and eliminating superfluous lipids.
- Introduce diced aromatics including onions, garlic, carrots, and celery into the identical cooking vessel, gently sautéing until vegetables transform to a tender, translucent composition.
- Integrate beef broth, frozen peas, concentrated tomato essence, umami-rich Worcestershire sauce, fragrant thyme and rosemary sprigs, complemented with fundamental seasoning elements of salt and pepper.
- Elevate the liquid mixture to a vigorous boil, then immediately recalibrate temperature to a gentle simmer, allowing flavors to harmonize and intensify during a 15-20 minute infusion period.
- Simultaneously, execute potato preparation by submerging cubed potatoes in salted water, conducting a thorough boiling process until achieving optimal tenderness and effortless piercing capability.
- Drain potato cubes completely, returning them to the original cooking receptacle for subsequent transformation.
- Incorporate dairy components of milk and butter, systematically mashing until achieving a luxuriously smooth, creamy consistency, punctuated with refined seasoning adjustments.
- Conclude the culinary experience by distributing the aromatic soup into individual serving vessels, crowning each portion with a lavish dollop of whipped potatoes.
- Provide a final flourish by garnishing with freshly chopped parsley, enhancing visual appeal and introducing a subtle herbaceous note.
Notes
- Choose lean ground lamb or beef for a healthier version, trimming excess fat before cooking to reduce calories and improve overall dish nutrition.
- Easily customize the soup by adding seasonal vegetables like parsnips or turnips for extra flavor and nutritional variety.
- For ultra-creamy mashed potatoes, warm the milk and butter before mixing to create a smoother, more velvety texture that blends seamlessly into the potatoes.
- Convert this recipe to gluten-free by using gluten-free Worcestershire sauce and checking broth ingredients, or make it vegetarian by substituting ground meat with lentils or plant-based crumbles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner, Snacks
- Method: Simmering
- Cuisine: British
Nutrition
- Serving Size: 6
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg